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Brasa Menu and Prices

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WA

Brasa Menu

Last Update: 2025-03-14

TEA

GUNPOWDER

$4.00

CLASSIC CHINESE GREEN EARTH TONES, NAMED FOR SIMILARITIES IN COLOR AND SHAPE TO GUNPOWDER OF THE 17TH CENTURY

FLORAL SONNETS

$4.00

CHAMOMILE, LAVENDER AND HIBISCUS JOIN TO FORM THE HIGH FLORAL NOTES OF THIS TEA, WHILE TOUCHES OF HONEYBUSH, CASSIA AND GINGER ADD WARMTH, NO CAFFEINE

ASSAM

$5.00

FROM THE NORTHEAST TEA CORRIDOR OF INDIA, THIS MALTY BLACK TEA HARKENS TO THE DAY OF THE ENGLISH EMPIRE

KEEMUN

$3.00

A SUBTLY SMOKEY BLACK TEA, ALSO KNOWN AS RED TEA, FROM THE QUIMEN DISTRICT OF CHINA

MOROCCAN MINT

$5.00

A BLEND OF CHINESE GUNPOWDER TEA AND MINT

COFFEE

STUMPTOWN DOUBLE ESPRESSO

$2.75

CAFFE LATTE

$3.50

CAPPUCCINO

$3.50

STUMPTOWN DRIP COFFEE

$2.25

FIRST

CHEESE TABLE

$12.00 - $18.00

TAYLOR SHELLFISH MUSSELS

$13.00

Fines herbs, orange broth, fresno chiles, saffron aioli

SQUID INK RISOTTO

$13.00

Sauteed calamari, chiles, garlic, lemon, parsley

ESCALIVADA

$12.00

Vegetables cooked over the coals Potato-garlic sauce, pickled onions

BEEF CARPACCIO

$15.00

Arugula, white truffle oil, Reggiano, sel gris

PORK BELLY

$12.00

Poached egg, truffle-honey syrup, arugula

OCTOPUS

$13.00

Cumin scented chickpeas, grapefruit, salsa verde, grilled country bread

SOUP

$8.00

Cauliflower, white truffle oil, crispy prosciutto

MAIN

WHISTLING TRAIN FARM ROASTED PIG

$28.00

Clams, chorizo, hot smoked paprika, bay scented crushed potato, pickled onions

PAELLA

$27.00

Chicken, shellfish, house-made chorizo, roasted tomato, saffron-Bomba rice

RAVIOLI

$24.00

Fontina Valle d'Aosta, sherried currants, porcini jus

PAPPARDELLE

$13.00 - $25.00

Bolognese, fresh tarragon, shaved Reggiano

ALBACORE TUNA

$27.00

Celeriac puree, roasted cauliflower, legume ragout, bacon, apple cider reduction

BEEF TENDERLOIN

$31.00

Potato puree, broccolini, cabrales butter, crispy onions

SEA SCALLOPS

$29.00

Melted leeks, house-cured bacon, potato-chive cake, soft cooked quail's egg, orange reduction

MUSCOVY DUCK BREAST

$28.00

Harissa root vegetables, apple parsley salad, shaved brussel sprouts, fresh thyme jus

A SWEET FINISH

SPANISH DOUGHNUTS, SPICED CHOCOLATE SAUCE

$9.00

VAHLRONA CHOCOLATE MOLTEN CAKE, CREME ANGLAISE

$8.00

POACHED PEAR, FRUIT COMPOTE, VANILLA ICE CREAM

$9.00

BRULEED CATALAN CREAM, CITRUS SHORTBREAD

$8.00

CHEESE

SELECTION OF THREE

$12.00

SELECTION OF FIVE

$15.00

SELECTION OF SEVEN

$18.00

SALAD

SPINACH

$12.00

Shiitakes, house-cured bacon, goat’s cheese, warm mustard dressing

BEETS

$10.00

Arugula, orange, candied hazelnuts, Valdeon, shaved fennel, preserved lemon vinaigrette

GRILLED ROMAINE

$8.00

Pickled anchovies, Reggiano, lemon oil

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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