Brandy's Restaurant Menu and Prices

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Cajun & Creole

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FL

Brandy's Restaurant Menu

Last Update: 2025-03-14


Breakfastdaily untill 11.00 am

Sauce Poisson

$7.00

fish in sauce

Foi Dure

$5.00

(beef liver)

Ragout

$5.00

(cow feet)

Served with Mais a Pois

$5.00

(grits with beans) or banane bouillie (boiled plantains)

Bouillon

$5.00

(beef stew)

Spaghetti

$6.00


Saturday Only

Bouillon Tete Cabrit

$5.00

(goat head stew)


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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