Brandy Ho's Menu and Prices

$6.95

with bamboo shoots, hot and spicy with rice.

$6.95

with vegetables & rice lunch box

$6.95

with noodles

$6.95

with noodles lunch box special

$7.50

with fresh garlic sauce and bamboo shoots on rice.

$6.95

$6.95

with our special hot sauce and noodles.

Price may varies

Price may varies

with fresh cloves of garlic.

Price may varies

Price may varies

with fresh garlic sauce.

Price may varies

with hearty vegetables lunch box special

Price may varies

in wine sauce.

$3.50

deep-fried thin cake with egg and green onions. served with peanut sauce on the side.

$5.50

fresh cabbage, celery, delicious tree ears, carrots and clear rice noodles, prepared in a quick wok for optimum flavor. served with our special sauce. not spicy unless requested.

$9.50

fresh calamari, toasted with batter in a wok until crispy. sprinkled with seasoned salt and pepper. excellent starter!

$9.50

jumbo shrimp are rolled in eggs and flour, then deep-fried until lightly crispy. served with our house-made sweet and sour sauce.

$12.95

marinated shrimp, hot woked with green onions, tomato sauce, pineapple, sesame oil, garlic, ginger and broth, poured over hot crispy rice cakes.

$6.00

little purse dumplings, filled with vegetables and chopped meats and served with condiments and red hot sauce.

$6.00

little purse dumplings, filled with coarse ground pork , fresh ginger, garlic and vegetables. served with our special sauce or sweet and sour sauce.

$9.50

half a dozen oysters, combined with flour, salt and black pepper. served with ginger garlic sauce.

$9.95

egg, cabbage, tree ears, green onions, ginger, garlic and wine, quick-woked and served with four rice pancakes and ho sen-plum sauce.

$7.95

$4.50

four wontons in a tasty broth with bok choy. wontons are filled with shrimp and chopped meat.

$4.00

three little purse dumplings in a tasty broth with green onions and a touch of sesame oil. dumplings are filled with seasoned vegetables.

$6.50

serves 2 people. egg drop, shrimp, scallops, snow peas and carrots in a tasty chicken broth. served with sizzling rice on the side.

$3.75

eggs, bean curd, bamboo shoots and carrots.

$4.25

serves 2 people. egg drop, snow peas and carrots in a tasty chicken broth.

$4.50 - $7.50

unforgettable sauce, mixed with cucumber slivers and bean sprouts. our sauce makes this one outstanding.

$9.95

small strips of fresh chicken with slivers of cucumber and translucent rice noodles, prepared with our old recipe sauce. it`s a real favorite.

$8.95

steamed julienne eggplant, served with delicious garlic sauce, prepared with chinese parsley, hot oil, vinegar and garlic. marvelous before dinner.

$10.95

sliced smoked ham, sautéed with bamboo shoots, carrots and bell pepper with hot pepper.

$12.95

small chunks of duck, which have been smoked and woked with bell peppers, sliced bamboo shoots, garlic and hot peppers.

$10.95

small chunks of smoked chicken, bone-in for flavor, woked with bell pepper, carrots, bamboo shoots and hot-garlic sauce.

$10.95

our smoked ham wok-cooked with fresh cloves of garlic, spring onions and bamboo shoots. this is our own authentic hunanese recipe for smoked meat, which is popular with our customers.

$8.50

beef, pork, chicken, vegetable

$8.95

brandy ho`s chow mein, shrimp

$7.50

$7.50

$7.50

with garlic sauce on rice

$7.50

$8.50

$7.50

with peanut sauce

$7.50

$7.95

beef, smoked ham, vegetable, chicken, pork

$8.95

brandy ho`s fried rice, shrimp

$7.50

$7.50

with cabbage on rice

$9.95

tender diced boneless chicken, sauteed with bell peppers, carrots, hot and sour sauce, garlic, young bamboo shoots and fresh minced ginger.

$9.95

sauté boneless chicken with fermented black bean sauce, ginger, garlic and wine until half done. add onions, bell peppers and hot spices and continue to toss in wok until done.

$9.95

diced chicken are quick, woked lightly in oil then removed from wok. broccoli steamed separately for one minute. hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok

$9.95

roll diced chicken eggs and flour, deep-fried until lightly crispy. in separate wok prepare a sauce with garlic, ginger, honey and chili. remove chicken from fry wok and toss with the thick sauce.

$10.95

egg, cabbage, tree ears and green onions with slivers of chicken, ginger, garlic and wine, quick-woked and served with four rice pancakes and hoi sen-plum sauce. you place the mixture on the pancake

$9.95

place tender chicken in hot oil wok with ginger and garlic, tossed until half done. add onion, bamboo shoots, hot garlic sauce and brandy`s curry sauce and toss for a few minutes until done.

$9.95

place boneless diced chicken, ginger and garlic in hot wok with a small amount of oil. toss in wok until half done. add onion, bamboo shoots, hot garlic sauce and water chestnuts and toss lightly.

$10.50

roll diced chicken eggs and flour, deep-fried until lightly crispy. in separate wok prepare a sauce with garlic, ginger, honey and hot sauce. remove chicken from fry wok and toss with the thick sau

$10.50

roll diced boneless chicken in eggs and flour. fry in a separate wok till crispy and golden brown. toss with light honey, lime and lemon sauce.

$14.95

toss fry scallops and shrimp in oil for a few minutes and remove from wok. in this wok place diced chicken, ginger, garlic, fermented black bean sauce and wine and toss for a few minutes. add onion

$14.95

scallops cooked with bell peppers, bamboo shoots and onions in hot black bean sauce.

$10.95

lightly dredge fresh cut fish fillet in flour and deep-fry until brown. in a separate wok lightly oiled, place bean cake chunks, ginger, garlic, onion, bamboo shoots and wine. toss for a few minutes

$12.95

place shelled shrimp that have been marinated in egg white, wine and tapioca very briefly in hot wok and remove. to this wok, add green onion sections, tomato sauce, sesame oil, garlic, ginger, pine

$12.95

place jumbo shrimp in hot wok with oil, quickly toss and remove. place broth, wine, ginger, onion and brandy`s curry sauce in wok and stir until flavors are blended. return shrimp to wok and toss l

$12.91

jumbo shrimp are tossed quickly in hot wok with oil and removed. place water chestnuts, bamboo shoots, onion, wine and hot garlic sauce in wok. separately deep-fry peanuts. add peanuts and shrimp

$12.95

tenderized pieces of calamari that have been marinated in egg white, soy sauce and wine are passed through a hot-oil wok and set aside. to this wok and bamboo shoots, onion, hot garlic sauce, bell p

$14.95

prawns are rolled in flour lightly and deep-fried. remove prawns from fry wok and toss with our special house-made mayonnaise sauce. served with honey-glazed and sesame walnuts.

$14.95

roll jumbo shrimp in eggs and flour and deep-fry to lightly crispy. in separate wok a sauce is prepared with garlic, ginger, honey and hot sauce. remove shrimp from dry wok and toss with the thick

$12.95

shrimp are quick-woked lightly in oil then removed from wok. broccoli steamed separately for one minute. hot wok added garlic, ginger wine and brown bean sauce, then return broccoli in wok and cook

$14.95

stir-fried beef, scallops and shrimp in oil for a few minutes and remove from wok. add wine sauce, bamboo shoots, onion, ginger, garlic and bell pepper, stir-fry for a few minutes. add beef, scallo

$18.50

rock cod fried and removed from pan, where delicious broth is prepared using fresh ginger, garlic, green onions, hot bean sauce and wine. broth poured over fish and served with carrot slivers as gar

$14.95

shrimp peeled and chopped, then mash shrimp to a soft pulp and mix with ground pork. bread removed from crust and mixtures spread on bred. then the mixture dipped with white sesame and fry until go

$12.95

shrimp quick-cooked with bamboo shoots, bell peppers and onions in hot black bean sauce. unique old country method.

$14.95

jumbo shrimp are rolled in eggs and flour, then deep-fried until lightly crispy. tossed with light honey, lime and lemon sauce.

$12.95

tenderized pieces of calamari that have been marinated in egg white, soy sauce and wine are passed through hot oil wok and set aside. to this wok add julienne onions, bamboo shoots, bell peppers and

$13.95

jumbo shrimp, rolled in eggs and flour, then deep-fried until lightly crispy. in separate wok a sauce is prepared with garlic, ginger, honey and chili. remove shrimp from fry wok and toss with the

$18.50

pink meat trout, steamed for ten to fifteen minutes. slivers of fresh ginger and green onions are added, doused with a mixture of hot oil and soy sauce.

$12.95

separately fry the string beans. place jumbo shrimp in hot oil wok and quickly toss and remove from wok. to this wok add brown bean sauce, garlic, ginger and wine. add shrimp and string bean to wo

$9.95

lightly sautéed beef in oil and removed from wok, add ginger, garlic, carrots, onions and stir-lightly until flavors are blended. add wine, hot and sour sauce and return beef to the wok and toss lig

$9.95

slices of beef are quick-woked lightly in oil then removed from wok. broccoli steamed separately for one minute. hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok

$9.95

thinly sliced beef, treated to very hot wok for one minute. remove beef and place slivers of carrots, onions and green onions in wok. add ginger, garlic and spicy wine sauce then return beef to wok

$13.95

jumbo shrimp and beef are placed in hot wok with oil, quickly toss and removed. add water chestnuts, bamboo shoots, onion, wine and hot garlic sauce. separately deep-fry peanuts, then add peanuts a

$9.95

shredded beef placed briefly in hot wok. remove beef and replace with bamboo shoots, bell peppers, fermented black beans, garlic and ginger. return beef to wok for one minute.

$9.95

try this one, it`s really tasty. we use our own curry sauce.

$9.95

slices of beef quick woked lightly in oil then removed from wok. green onions, wine and bean curd are placed in the hot wok and the beef is added and are all tossed together. this is a great high-p

$8.95

slices of beef are quick-woked lightly in oil then removed. string beans fried separately for one minute. place garlic, ginger, wine and brown bean sauce in wok, then return string beans and cook f

$10.95

egg, cabbage, tree ears and green onions with slivers of pork, ginger, garlic and wine, quick-woked and served with four rice pancakes and hoi sen-plum sauce. you place the mixture on the pancakes a

$9.95

sliced tenderized pork with onions and cabbage, sautéed with hot bean and wine sauce. no garlic in this one. a favorite of hunanese peasant workers.

$9.95

deep-fried shredded pork with bamboo shoots, bell peppers and carrots sautéed in hot bean sauce.

$9.95

string beans stewed with a flavorful meat sauce and hot bean sauce.

$9.95

roll small pork pieces in eggs and flour, deep-fry in a separate wok, a sauce is prepared with garlic, bell peppers, carrots, white onion and pineapple. remove pork from wok and toss with thick sauc

$9.95

shredded pork, celery and carrots, cooked with bamboo shoots, fresh ginger sauce and hot bean sauce.

$9.95

bean curd stewed with a favorite meat sauce, green onions, green peas and hot bean sauce.

Price may varies

mix tender slices of marinated lamb, julienne onions, celery, carrots, bell peppers and onions in wok. pass lamb slices through hot-oil wok and set aside. add the lamb to sauce and toss on crispy ric

Price may varies

slices of australian lamb are quick-woked lightly in oil then removed. string beans fried separately for one minute. place garlic, ginger, wine and brown bean sauce. place lamb in wok and toss togeth

Price may varies

toss bean curd into wok and add cabbage, onion and hot bean sauce with wine. sauté while tossing together.

Price may varies

slivers of bamboo shoots, tree ears, bok choy, ginger, garlic and wine, quick-woked with bean curd which has been deep-fried.

Price may varies

bok choy, sliced carrots, bamboo shoots and bean curd, stir-fried with wine and fresh garlic.

Price may varies

steamed julienne eggplant with an excellent garlic sauce, prepared with chinese parsley, hot oil, vinegar and garlic. a great light dish, good anytime of the day.

Price may varies

onion, wine, garlic, ginger, bean cake and brandy`s curry sauce, all placed in the wok and tossed lightly. this one is very good if you don`t have a hankering for meat.

Price may varies

broccoli pre-cooked for tenderness then placed in wok with slivers of bamboo shoots, three ears, deep-fried bean curd, ginger, wine and garlic. quick-woked with or without pepper spices.

Price may varies

nice light dish.

Price may varies

lightly deep-fried string beans, removed and drained oil in hot wok, add ginger, garlic, radish and string beans and toss in wok until done.

$9.95

slivers of tender pork, cooked with our chinese pickled vegetables. very interesting taste.

$10.50

beef chunks slow-cooked for several hours until deliciously tender. served over cabbage.

$8.95

prepared with shrimp, chicken and beef.

$7.95

prepared with bean sprout, cabbage, carrots and green peas.

$9.95

strong garlic flavor, cooked with bell pepper, carrots and bamboo shoots. a tasty dish without the hot pepper.

$9.95

beef with wine, ginger, garlic, bamboo shoots and green onions. very flavorful.

$8.95

prepared with shrimp, chicken and beef.

$1.50

$1.95

$5.95

$3.95

green tea, espresso, ginger, rose petal

$1.95

coke, seven up, diet coke

$2.00

$4.95

$2.95