Last Update: 2025-03-14
$9.50
Fries smothered with homemade gravy and Vermont cheese curds.
$10.00
Arugula, Tomatoes, Corn, +/- lemon ven.
$14.00
With marinated chicken, bacon, blue cheese, tomato and cucumber with cilantro ranch dressing.
$8.00
With bacon and caramelized shallots
$14.00
With remoulade, tomato, relish, and Frie
$4.00
$4.00
$4.00
$2.00
$2.00
$3.00
8 oz. can.
$6.00
$4.50
Bottle.
$12.00
Your choice of Buffalo or bourbon-glazed.
$4.00
Each. With tartar sauce, cilantro, jalapeno slaw and cucumber salsa.
$7.00
With horseradish buttermilk dipping sauce.
$6.50
$7.50
Thick-cut fries with fresh garlic and herbs.
$11.00
With balsamic, olive oil, red onion and basil.
$11.00
Romaine lettuce, bacon, egg, Parmesan cheese, croutons and jalapeno Caesar dressing.
$11.00
Served with your choice of side.
$15.00
With maple-glazed bacon, blue cheese, bourbon sauce and sauteed onions. Served with your choice of side.
$12.00
Panko-encrusted chicken breast, maple-glazed bacon, lettuce, garlic aioli and charred tomato relish on a seeded bun. Served with your choice of side.
$12.00
With fresh mozzarella cheese, basil pesto, roasted red onion and arugula. Served with your choice of side.
$12.00
Beer-battered fresh fish, jalapeno slaw, grilled lemon, house-made tartar sauce and fries.
$13.00
With homemade BBQ sauce, pickled onions, jalapeno slaw and potato salad.
$11.00
Smoked cheddar cheese, Parmesan cheese and panko crust.
$13.00
Served with three dipping sauces.
$4.50
Served with Chipotle Mayonnaisse, Corn Salsa, Radish, and a slice of Avocado
$4.00
$5.00
$4.00
$3.00
$3.00
$3.00
$1.00
$3.00
$7.00
Warm date and walnut cake with cream and butterscotch.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.