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Branch Menu and Prices

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Branch Menu

Last Update: 2025-03-14

Lunch

Daily Soup

$6.00

Corn & Crab Bisque

$6.00

Side Salad

$6.00

Chopped Salad

$9.00

Butter lettuce, house-cured bacon lardons, feta cheese, pickled heirloom cherry tomatoes, and buttermilk dressing

Fried Oyster Salad

$11.00

Fried gulf oysters, arugula, bacon lardons, parmigiano reggiano and black-pepper mignonette vinaigrette

Dijon Chicken Salad

$10.00

Grilled chicken, mixed greens, parmigiano reggiano, pickled heirloom cherry tomatoes, and dijon vinaigrette

The Branch Burger

$11.00

House-ground beef short rib and brisket, american cheese, onion, house-brined pickles on a brioche bun with fries 11. add bacon 2, add egg 1

Cuban Smashed Sandwich

$10.00

Marinated pulled pork, house-brined sweet pickles, swiss cheese, mustard/mayo on smashed brioche with slaw and fries

Charred Gulf Fish Club

$12.00

Any gulf fish option, charred, with house-cured bacon, roma tomatoes, spinach and lemon-caper tartar sauce on a brioche bun with slaw

Lamb Tacos

$11.00

Roasted lamb, corn tortillas, napa cabbage, radish, red onion and cilantro-ginger mayo with slaw

Branch Grilled Chicken

$12.00

Mushrooms, house-cured bacon lardons, onion relish with a light parmesan-pepper pasta

Grilled Gulf Catch

$14.00

Any gulf fish option, baby squash, heirloom cherry tomatoes, root vegetables with a light parmesan-pepper pasta

Short Rib & Grits

$12.00

Beef short rib braised in southern prohibition beer, stone-ground delta grind grits, and collard greens

Edna's Fried Chicken

Price may varies

Served with mashed potatoes, gravy, turnip greens and a biscuit 11 until the chicken runs out

Small PlatesWarm marinated olives, house pickles, truffle fries, or bacon roasted nuts $3.00

Pasta

$9.00

Agnolotti, morel mushrooms, spring peas, pea greens, parmigiano-reggiano

Roasted Beef Bone Marrow

$9.00

Rhubarb, parsley salad, baguette

Dates

$6.00

Chorizo stuffed medjool dates, bacon, roasted pepper sauce

Lamb

$4.00

Carnitas, napa cabbage, radish, cilantro, red onion

Cauliflower

$6.00

Pine nuts, mint

Mussels & Fries

$9.00

Prince edward island mussels, saffron butter, fries

Pork Cheek

$9.00

Black truffle, potato, watercress

Shrimp Toast

$6.00

Gulf shrimp, onion, ginger

Oysters on the Half Shell

$9.00

Half dozen, raw

Pork

$9.00

Onion, parsley, pickles, egg

Spring Salad

$6.00

Peas, greens, bacon, parmigiano-reggiano

Yellowfin Nachos

$9.00

Tuna, cilantro, avocado

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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