Brady's at the Station Menu and Prices

$15.95

Simmered lamb, beef and vegetables in a homemade Irish stew sauce. Topped with garlic mashed potatoes.

$15.95

Filet of North Atlantic cod, beer battered and deep fried. Served with French fries, cole slaw and a pickle.

$15.50

Prepared with a hint of Irish bacon and served with boiled red bliss potatoes.

$14.95

Irish sausage served with garlic mashed potatoes and gravy.

$24.95

Tender sirloin served with sauteed mushrooms.

$14.95

Fresh turkey breast over apple and sausage stuffing with gravy. Served with a cranberry compote.

$24.95

Slow roasted "fall of the bone" baby back ribs brushed with our homemade hickory flavored Texas style bar-b-que sauce. Served with french fries and cole slaw.

$23.95

Half chicken and half rack of ribs served with bar-b-que sauce, French fries and cole slaw.

$17.00

With prosciutto, fresh mozzarella, spinach and a shallot sherry wine sauce.

$15.95

Half roasted chicken served with steamed broccoli.

$23.50

Tender sliced open filet mignon grilled and topped with a sizzling butter sauce. Served over toast points with French fries and cole slaw.

$21.95

With jumbo lump crabmeat, Pernod lobster sauce, julienne vegetables and rice pilaf.

$18.95

Polenta and dill encrusted with a warm tomato vinaigrette.

$20.95

Panko crusted Maryland lump crab cakes with a pommery dijon mustard sauce. Served with wild rice and julienne vegetables.

$22.95

Pan seared with roasted sesame seeds and a soy ginger sauce. Served with wild rice and julienne vegetables.

$25.95

Pan seared with balsamic glaze, cilantro bouillon and caramelized leeks.

$18.95

With steamed broccoli and wild rice.

$9.95

Three thinly sliced corned beef sliders. Topped with sauerkraut, Russian dressing and melted Swiss cheese. Served with french fries and cole slaw.

$9.95

Grilled chicken breast, Portobello mushroom and roasted red peppers on a multi-grain roll.

$11.50

Tender top sirloin beef, sauteed peppers, onions, melted cheddar and Monterey Jack cheese on Italian bread.

$10.50

Cajun chicken breast topped with Monterey Jack cheese, sauteed peppers and onions on a Kaiser roll.

$10.50

Sliced roast turkey, melted brie cheese, lettuce and tomato on a ciabatta hero. Served with a cranberry dijon spread.

$10.95

Sliced corned beef served open faced on rye bread with sauerkraut, Swiss cheese and Russian dressing.

$17.95

Sliced grilled hanger steak over toast points, topped with blue cheese butter.

$9.25

Three mini 2oz. burgers cooked over an onion marinade. Served on potato bread rolls with cheese, sliced pickles, onions, ketchup and french fries.

$13.50

Pan seared Angus burger dusted with cajun spices, crumbled blue cheese and rosemary port wine sauce. Served on a multi-grain roll.

$9.25

Veggie burger served with lettuce, tomato and red onion on a multi grain roll.

$9.50

ight ounces of fresh ground beef served on a Kaiser roll.

$9.25

Served with lettuce, tomato, and red onion on a multi grain roll with sweet potato fries.

$9.25

Grilled portobello mushroom topped with a fresh tomato, basil and onion salad on a multi-grain roll.

$10.95

Grilled Chicken breast, fresh mozzarella cheese, sundried tomato, mesclun greens and pesto mayo.

$16.95

Pan seared filet mignon, sauteed mushrooms, onions and melted American cheese. Served with a cracked peppercorn mayo, lettuce, tomato, and onion rings.

$12.95

Spicy grilled shrimp, mixed greens, black olives and mango salsa.

$9.50

Portobello mushrooms, zucchini, yellow squash, eggplant and roasted red peppers. Served with balsamic basil oil.

$21.95

Shrimp, jumbo lump crabmeat, wild mushrooms and pepperoncini in a fresh plum tomato and basil sauce.

$19.95

Chicken breast, shrimp, sweet sausage, baby spinach and artichokes in a lemon white wine garlic sauce.

$15.50

Shiitake mushroom, sundried tomato and shallots. Served in a pink vodka cream sauce.

$14.50

Broccoli, carrots, zucchini, yellow squash, spinach, garlic and oil.

$5.95

Classic style French onion soup.

$6.50 - $7.25

Brady’s Chili Our award winning chili served with melted Monterey Jack cheddar cheese.

$6.25 - $7.25

$5.00

$14.50

Grilled yellowfin tuna over meslun greens with Mandarin oranges and a sesame ginger vinaigrette.

$11.95

Buffalo marinated chicken breast, romaine lettuce, fresh mozzarella, red onion, roasted red peppers and blue cheese dressing.

$7.00

Bradys House Salad Mixed greens, red onion, tomato and carrots. Served with your choice of dressing.

$7.95

Romaine lettuce, seasoned croutons with a creamy anchovy dressing.

$10.95

Fresh mozzarella over mixed greens with Portobello mushroom, roasted red peppers and a balsamic vinaigrette.

$9.95

Baby spinach, brie cheese, sliced pears, candied walnuts and pancetta. Served with a warm bacon dressing.

$11.50

Turkey, avocado, bacon, tomato and hard-boiled egg with crumbled blue cheese and romaine lettuce. Served with your choice of dressing.

$7.95

Served with spicy brown mustard.

$7.95

Served with sesame ginger sauce.

$10.95

Our special sweet and spicy marinated chicken, roasted corn with Monterey Jack and cheddar cheeses. Served with salsa, guacamole and sour cream.

$9.25

Thinly sliced potato skins topped with cheddar cheese, bacon bits and sour cream.

$8.25

Served with a marinara dipping sauce.

$9.25

Tossed in a spicy buffalo or mild bar-b-que sauce.

$14.95

A half rack of our "full off the bone" baby back ribs.

$9.95

Tortilla chips covered with chili, jalapenos, shredded lettuce, tomato, black olives and topped with cheddar cheese. Served with sour cream, salsa and guacamole.

$10.50

Lightly battered and served with our spicy fra-diavolo sauce.

$8.50

Served with a honey mustard dipping sauce.

$9.95

Fresh spinach and artichoke hearts blended with roasted garlic, swiss and parmesan cheese. Served with tortilla chips.

$13.95

Two panko breaded Maryland lump crabcakes. Served with a pommery dijon mustard sauce.

$8.25

Served with a creamy horesradish dipping sauce.

$10.50

A steampot full of Prince Edward Island mussels with your choice of sauce: marinara, spicy fra-diavolo, white wine garlic, or garlic beurre blanc.

$13.95

Popcorn shrimp and calamari tossed in a spicy buffalo sauce. Served with blue cheese dressing.

$11.95

Irish sausage, Irish bacon and black and white pudding with your choice of 2 eggs any style. Served with hashbrowns and Irish soda bread.

$9.95

Egg battered Challah bread filled with Brie cheese. Served with maple syrup and bacon.

$10.25

An egg white omelette with assorted garden vegetables. Served with fresh fruit.

$8.95

Our 4 egg omelette with American, Swiss, mozzarella, cheddar or Montery Jack cheese, served with home fries and your choice of toast.

$10.75

Two poached eggs over Irish bacon on an English Muffin topped with Hollandaise sauce. Served with a side of hash browns. Traditional eggs Benedict with Canadian bacon also available.

$11.50

Two poached eggs over smoked salmon on an English muffin topped with Hollandaise sauce. Served with a side of hash browns.

$13.50

Two panko crusted Maryland lump crab cakes with a pommery dijon mustard sauce. Served with a spring mix salad and a caper vinaigrette.

$16.50

Grilled hanger steak served with two eggs, any style, and homefries.

$11.25

Grilled salmon on pumpernickel bread, with Irish bacon, baby spinach, tomato and red onion. Served with french fries.

$8.50

Egg battered Challah bread served with maple syrup and bacon.

$7.00

A large Belgium waffles served with whipped butter and maple syrup. For an additional $1.50, add fresh strawberries and whipped cream.

$7.00

A stack of our homemade pancakes, served with maple syrup.

$6.95

Seasonal fresh fruit served with low fat vanilla yogurt.

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$6.50

$7.25 - $26.00

$8.25 - $29.00

$8.75 - $30.00

$6.50

$10.75 - $39.00

$8.25 - $27.00

$6.50

$7.25 - $24.00

$8.50 - $30.00

$6.50

$7.75 - $24.00

$8.25 - $29.00

$10.75 - $34.00

$7.75 - $26.00

$6.50

$7.25 - $24.00

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