Last Update: 2025-03-14
$16.00
Goat cheese wrapped in hazelnuts with herb infused olive oil, served with locally made smoked salmon and accompanied by tapenade, capanata, pickled and marinated vegetables and select extras from the
$7.00
Sicilian eggplant spread
$7.00
Northern Italian olive spread
$7.50
Mediterranean
$4.00
Mixed greens tossed with house vinaigrette
$16.50
A large mound of mixed seasonal greens topped with assorted seasonal marinated and fresh vegetables, goat cheese and roasted ground hazelnuts
$19.50
A large mound of mixed seasonal greens topped with assorted seasonal marinated and fresh vegetables, goat cheese and roasted ground hazelnuts
$16.00
Fresh basil, roasted ground hazelnuts, italian parsley, garlic, fresh ground pepper and imported olive oil, folded into a bit of fresh cream. Topped with pecorino romano and reggiano pamigiano cheese
$16.00
Made with fresh, local, whole and chopped clams, clam juice, white wine, olive oil, scallions, garlic and fresh herbs. Garnished with fresh clams
$16.00
Identical to the white, but finished with a rich red wine tomato marinara sauce
$18.00
The dish that made the swingside famous! Bruised garlic cloves and dried, smoked chili peppers, roasted until golden brown in extra virgin olive oil, then strained into a mixture of capers, sun-dried
$19.00
A classic northern italian meat sauce. Slowly simmered with finely chopped fennel root, carrots, red onions, garlic, fresh herbs and imported italian tomatoes. Finished with a touch of cream. Served
$19.00
Beautiful washington state chicken thighs smoked over cherry wood, deboned, then braised with portabella muchrooms, toasted chipotle peppers, scallions, fresh herbs, spices, roma tomatoes and pomegra
$19.00
Pockets of fresh egg pasta stuffed with roasted ground nutmeats, ricotta cheese, spinach, swiss chard, fresh herbs and spices. Steamed, then sauteed in rosemary, sage and shallot butter with a variet
Price may varies
Fresh seafood that varies nightly, gently sauteed in a classic sicilian piquant sauce. Simmered with imported capers, olives, chilies and tomatoes. Served over linguine pasta.
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