Last Update: 2025-03-14
$18.00
Shaved winter radish, preserved lemon, espelette aioli
$17.00
Cara cara orange, long pepper mignonette
$15.00
Candied quince, thai basil, vanilla essence
$16.00
Black barley, mustard greens, molasses.
$22.00
White wine, garlic, shallots, parsley
$15.00
Charred zeppelin onions, sweet garlic puree, arrowhead spinach, red wine reduction
$13.00
Raw & braised vegetables, lemon vinaigrette
$14.00
Roasted shitake mushrooms, chopped hazelnut, brioche croutons
$14.00
Creamy polenta, leek fondue, crispy shallots
$29.00
Roasted cauliflower puree, arrowhead spinach, golden raisin vinaigrette, dried caper
$31.00
Red wine braised leek, sweet onion puree, honey cap mushrooms, beurre rouge
$28.00
Maitake mushrooms, roasted brussels sprouts, celery root mousseline, english thyme butter
$33.00
Apple butter, napa cabbage, sunflower seed crumble, bacon-cider vinaigrette
$31.00
Root vegetable hash, pomegranate, espresso jus.
$32.00
Baby carrots, bourbon compressed asian pear, kabocha squash puree
$28.00
Hand rolled papparadelle, dill, pearl onions, glazed parsnip, natural jus.
$34.00
10oz new york strip, belgian frites, watercress
$37.00
Sweet potato-apple gratin, roasted shallot, huckleberry
$7.00
Trio of mayonnaise
$10.00
$9.00
$9.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.