Hours may fluctuate. For detailed hours of operation, please contact the store directly.
ask your server for our chef's daily offering
thick slices of red beets with chopped onion and pineapple in a lemon lime dressing
seasonal oranges, goat cheese and roasted garlic over rocket salad complimented by a rooibos herb dressing
dried apricots, mangos and kiwi over baby arugula with feta cheese in a mint-yoghurt dressing
indian paneer cubes and assorted vegetables seasoned in malay spices
dukkah crusted chicken with pineapple in an indian curry yogurt
tangy marinated lamb chunks, onions and tomatoes
ostrich meat, peppers, onions and apricots in sweet and sour tamarind
tender venison chunks, apricots, peppers and onion in a rooibos-syrup
arugula salad, toasted bread and orange honey drizzle
char-grilled chicken wings, basted with tangy "monkey gland" sauce
indian samosas, mango atchar and fruit sambal with a blue cheese sauce
a salmon cake served with selection of caviar-mango salsa with peri-peri mayonnaise
our famous sliders with shitake mushrooms, caramelized onion, baby greens and peri-mayo
add chicken
add lamb
add ostrich
add veg
chicken livers in a spicy peri-peri gravy served with sliced bread
grilled portobello mushrooms, caramelized fennel and sauteed lemon spinach with saffron-pomegranate sauce
our chefs selection of popular appetizers for your table
deep fried hake fish filet, calamari and "slap" chips
ground chicken or beef, baked in malay curried chutney with an egg topping
traditional beef and pork farmer's sauce with fresh corn polenta "pap" in a rich tomato gravy
char-grilled beef and pork farmer's sausage with soft spinach, truffle-coconut plenta "pap" and rooibos-chocolate glaze
grilled mozambican prawns marinated in a peri-peri sauce and served with basmarti-saffron rice
braai'ed beef steak with jacket potatoes and sauteed seasonal vegetables
pan-seared, herb-crusted ostrich fillet with curried coconut mashed potatoes, green beans, pear onions with a blackberry peri-peri sauce
grilled cornish hen basted in peri-peri marinade with truffle pap and sauteed spinach garnished with a gentle mint sauce
a feast of assorted seafood marinated in a mild malay curry served on a bed of mixed vegetables and yellow saffron rice
hearty slow cooked oxtail portions stewed with mixed vegetables
traditional north indian spiced long grain fried basmarti rice served with your choice of meat
veg
chicken
mutton
seafood
No description available
with rice
No description available
No description available
with mango mint chutney sandwich
add
No description available
add
fries
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
lamb and pork sausage
ostrich sausage
herbed lamb sausage
No description available
No description available
No description available
No description available
2 soft boiled eggs with whole wheat or white toast fingers
biltong chip and cheese or plain cheese served with preserves
a stack of mini pancakes with fresh butter, honey and cream
a hearty corn porridge with fresh seasonal fruits on the side
organic granola, fresh yogurt, wild flower honey and seasonal fruits
french toast with rooibos (redbush) syrup
thicks sliced toast, hollowed with egg center topped with chakalaka
savory ground beef or cheese on a spit dep fried bread dough bun
fried egg, sauteed spinach, feta and onions on a toasted english muffin
buttermilk battered fried chicken on corn plenta with tomato gravy
shitake mushrooms, spinach with caramelized onions and goat cheese
ostrich egg add
the south african version of an "english breakfast" eggs, boerewors sausage, grilled tomato, onions, baked beans and toast
sliced ostrich, poached eggs on english muffins with hollandaise sauce
tender ribeye steak portions with eggs, toast and fried tomato
macaroni and cheese, braai style with biltong (beef) shavings
two lamb burgers with grilled shitake mushrooms and caramelized onions
deep fried fish and calamari portions served with slap chips in vinegar
blood oranges, goat cheese and roasted garlic over greens complimented by a rooibos herb dressing
fries
No description available
No description available
No description available
No description available
No description available
ask for selection
strawberry or apricot
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
ask for selection
ask for selection
No description available
traditional soft apricot spong cake pudding on a bed of amarula-grandilla custard with vanilla ice cream
firm milk custard tart dusted with cinnamon and sweet spice over a biscuit tart crust
sweetly spiced dough pastry in orange yogurt mousse and rooibos ginger honey sauce with tropical fruit sorbet
baked lemon curd pie with a fluffy creme topping on a shortbread crust
chocolate cake served with vanilla ice cream and "rainbow" chocolate sauce
delicious soft passion fruit creme sorbet with waffers and fresh fruit
tree ripe pears bathed in red wine syrup stuffed with dark chocolate and candied walnuts
amarula creme infused melted dark chocolate served with an array of dipping fruits and mini marshmallows
No description available
No description available
No description available
No description available
No description available
No description available
red bush
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
lemon and herb chicken skewers.
beef meatballs in soweto sauce.
No description available
No description available
No description available
No description available
No description available
farmers sausage and pap.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
biltong, roasted almons and parmesan cheese.
No description available
No description available
No description available
No description available
chocolate rooibos marinated baby back ribs, sautéed spinach and pap (polenta).
fried hake fillet, calamari and slap chips.
grilled prawns and saffron basmati rice.
cape town salmon curry with lightly buttered indian bread.
long grain basmati rice and tender seasonal vegetables.
fried hake fillet, calamari and slap chips.
pan-seared rooibos marinated red snapper fish and yellow basmati rice.
traditionally prepared lobster fish, clams, calamari and prawns in chenin blanc wine and garlic.
cape malay ground chicken with baked egg and saffron rice.
curried lamb stew served in a sourdough bread bowl.
charred beef steak, roasted potatoes and grilled seasonal vegetables.
pan-seared ostrich fillet, curry mashed potatoes and crisp green beans.
braised oxtail and vegetables in traditional gravy with basmati rice.
slow roast organic free range chicken and curry mashed potatoes.
slow cooked venison stew with seasonal vegetables.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
soda choice: coke, diet coke, sprite, fanta orange.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.