Last Update: 2025-03-14
$8.00
ask your server for our chef's daily offering
$12.00
thick slices of red beets with chopped onion and pineapple in a lemon lime dressing
$12.00
seasonal oranges, goat cheese and roasted garlic over rocket salad complimented by a rooibos herb dressing
$16.00
dried apricots, mangos and kiwi over baby arugula with feta cheese in a mint-yoghurt dressing
$12.00
indian paneer cubes and assorted vegetables seasoned in malay spices
$10.00
dukkah crusted chicken with pineapple in an indian curry yogurt
$16.00
tangy marinated lamb chunks, onions and tomatoes
$18.00
ostrich meat, peppers, onions and apricots in sweet and sour tamarind
$18.00
tender venison chunks, apricots, peppers and onion in a rooibos-syrup
$14.00
arugula salad, toasted bread and orange honey drizzle
$9.00
char-grilled chicken wings, basted with tangy "monkey gland" sauce
$9.00
indian samosas, mango atchar and fruit sambal with a blue cheese sauce
$12.00
a salmon cake served with selection of caviar-mango salsa with peri-peri mayonnaise
$12.00
our famous sliders with shitake mushrooms, caramelized onion, baby greens and peri-mayo
$5.00
add chicken
$4.00
add lamb
$4.00
add ostrich
$4.00
add veg
$14.00
chicken livers in a spicy peri-peri gravy served with sliced bread
$16.00
grilled portobello mushrooms, caramelized fennel and sauteed lemon spinach with saffron-pomegranate sauce
$18.30
our chefs selection of popular appetizers for your table
$16.00
deep fried hake fish filet, calamari and "slap" chips
$18.00
ground chicken or beef, baked in malay curried chutney with an egg topping
$20.00
traditional beef and pork farmer's sauce with fresh corn polenta "pap" in a rich tomato gravy
$20.00
char-grilled beef and pork farmer's sausage with soft spinach, truffle-coconut plenta "pap" and rooibos-chocolate glaze
$26.00
grilled mozambican prawns marinated in a peri-peri sauce and served with basmarti-saffron rice
$28.00
braai'ed beef steak with jacket potatoes and sauteed seasonal vegetables
$30.00
pan-seared, herb-crusted ostrich fillet with curried coconut mashed potatoes, green beans, pear onions with a blackberry peri-peri sauce
$28.00
grilled cornish hen basted in peri-peri marinade with truffle pap and sauteed spinach garnished with a gentle mint sauce
$28.00
a feast of assorted seafood marinated in a mild malay curry served on a bed of mixed vegetables and yellow saffron rice
$24.00
hearty slow cooked oxtail portions stewed with mixed vegetables
Price may varies
traditional north indian spiced long grain fried basmarti rice served with your choice of meat
$16.00
veg
$18.00
chicken
$22.00
mutton
$26.00
seafood
Price may varies
Price may varies
with rice
Price may varies
Price may varies
Price may varies
with mango mint chutney sandwich
$2.00
add
Price may varies
$2.00
add
$5.00
fries
$5.00
$6.00
$5.00
$5.00
$6.00
$5.00
$5.00
$6.00
$9.00
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
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$9.00
$9.00
$9.00
$14.00
$12.00
lamb and pork sausage
$14.00
ostrich sausage
$12.00
herbed lamb sausage
$10.00
$14.00
$12.00
$18.00
$8.00
2 soft boiled eggs with whole wheat or white toast fingers
$8.00
biltong chip and cheese or plain cheese served with preserves
$10.00
a stack of mini pancakes with fresh butter, honey and cream
$10.00
a hearty corn porridge with fresh seasonal fruits on the side
$10.00
organic granola, fresh yogurt, wild flower honey and seasonal fruits
$15.00
french toast with rooibos (redbush) syrup
$12.00
thicks sliced toast, hollowed with egg center topped with chakalaka
$14.00
savory ground beef or cheese on a spit dep fried bread dough bun
$14.00
fried egg, sauteed spinach, feta and onions on a toasted english muffin
$16.00
buttermilk battered fried chicken on corn plenta with tomato gravy
$16.00
shitake mushrooms, spinach with caramelized onions and goat cheese
$8.00
ostrich egg add
$18.00
the south african version of an "english breakfast" eggs, boerewors sausage, grilled tomato, onions, baked beans and toast
$18.00
sliced ostrich, poached eggs on english muffins with hollandaise sauce
$20.00
tender ribeye steak portions with eggs, toast and fried tomato
$15.00
macaroni and cheese, braai style with biltong (beef) shavings
$14.00
two lamb burgers with grilled shitake mushrooms and caramelized onions
$16.00
deep fried fish and calamari portions served with slap chips in vinegar
$12.00
blood oranges, goat cheese and roasted garlic over greens complimented by a rooibos herb dressing
$5.00
fries
$8.00
$8.00
$5.00
$12.00
$3.00
$8.00
ask for selection
$2.00
strawberry or apricot
$3.00
$2.00
$2.00
$4.00
$2.00
$3.00
$3.00
$4.00
$4.00
ask for selection
$3.00
ask for selection
$5.00 - $10.00
$9.00
traditional soft apricot spong cake pudding on a bed of amarula-grandilla custard with vanilla ice cream
$9.00
firm milk custard tart dusted with cinnamon and sweet spice over a biscuit tart crust
$9.00
sweetly spiced dough pastry in orange yogurt mousse and rooibos ginger honey sauce with tropical fruit sorbet
$8.00
baked lemon curd pie with a fluffy creme topping on a shortbread crust
$8.00
chocolate cake served with vanilla ice cream and "rainbow" chocolate sauce
$8.00
delicious soft passion fruit creme sorbet with waffers and fresh fruit
$12.00
tree ripe pears bathed in red wine syrup stuffed with dark chocolate and candied walnuts
$18.00
amarula creme infused melted dark chocolate served with an array of dipping fruits and mini marshmallows
$3.00
$4.00
$6.00
$5.00
$5.00
$3.00
$4.00
red bush
$8.00
$8.00
$8.00
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
lemon and herb chicken skewers.
Price may varies
beef meatballs in soweto sauce.
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
farmers sausage and pap.
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
$10.00
$14.00
$12.00
biltong, roasted almons and parmesan cheese.
$14.00
$12.00
$10.00
$10.00
$18.00
chocolate rooibos marinated baby back ribs, sautéed spinach and pap (polenta).
$16.00
fried hake fillet, calamari and slap chips.
$23.00
grilled prawns and saffron basmati rice.
$16.00
cape town salmon curry with lightly buttered indian bread.
$15.00
long grain basmati rice and tender seasonal vegetables.
$26.00
fried hake fillet, calamari and slap chips.
$24.00
pan-seared rooibos marinated red snapper fish and yellow basmati rice.
$29.00
traditionally prepared lobster fish, clams, calamari and prawns in chenin blanc wine and garlic.
$14.00
cape malay ground chicken with baked egg and saffron rice.
$17.00
curried lamb stew served in a sourdough bread bowl.
$26.00
charred beef steak, roasted potatoes and grilled seasonal vegetables.
$25.00
pan-seared ostrich fillet, curry mashed potatoes and crisp green beans.
$19.00
braised oxtail and vegetables in traditional gravy with basmati rice.
$22.00
slow roast organic free range chicken and curry mashed potatoes.
$23.00
slow cooked venison stew with seasonal vegetables.
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
soda choice: coke, diet coke, sprite, fanta orange.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.