Boxcar Cantina Menu and Prices

$8.50

made fresh everyday.

$10.50

five delicate cod cakes with fresh herbs, dijon mustard, and lemon zest. served with our house-made tartar sauce.

$9.75

a blend of mexican cheeses with spicy ox hollow farm chorizo sausage, ripe plum tomatoes, and scallions. served with pico de gallo and warmed flour tortillas.

$7.50

two crisp corn tortilla “flutes” (one yellow, one blue) filled with organic grilled chicken, green chile, jack cheddar, and refried pinto beans. served with chipotle crema.

$8.50

a melt of jack cheddar, ripe plum tomatoes, kalamata olives, scallions, and pickled jalapeños on a boxcar flour tortilla. garnished with sour cream. add organic chicken tinga or stuart farm ground be

$10.50 - $14.50

a glorious melt of jack cheddar, pinto beans, ripe plum tomatoes, kalamata olives, scallions, and green chile. garnished with sour cream. add organic chicken tinga or stuart farm ground beef for an a

$8.75

plump, crispy, organic chicken served with hand-cut fries and ketchup.

$3.75

hot, hollow yeast-raised new mexican bread pillows. traditionally eaten to cool the heat of the chile. tear a corner and pour in andrew’s local honey.

$4.00 - $10.00

a rich organic chicken and vegetable soup made with blue and white posole (corn) grown in san juan pueblo, new mexico. topped with sliced avocado and shredded jack cheddar. served with warmed flour t

$4.00 - $10.00

a hearty tomato-based organic chicken and vegetable soup. topped with sliced avocado, shredded jack cheddar and crisp tortilla strips. served with warmed flour tortillas.

$7.50 - $9.75

organic hearts of romaine, parmesan grana, kalamata olives, ripe plum tomatoes, and parmesan tortilla croutons. with organic grilled chicken add $4.50. wild-caught grilled shrimp add $5.00. chile-cru

$14.00

organic hearts of romaine, roasted corn, ripe tomatoes, avocado, cucumber, cilantro, organic grilled chicken and cilantro lime dressing.

$9.50 - $12.75

organic hearts of romaine, jack cheddar, scallions, ripe plum tomatoes, black and pinto beans, avocado, niman ranch bacon and balsamic dressing. with organic grilled chicken add $4.50. wild-caught gr

$9.75

jack cheddar and fresh mozzarella in a boxcar flour tortilla. served with pico de gallo.

$12.50

butternut squash, zucchini, red onion, broccoli, red and green bell peppers with a generous slice of ripe brie. served with spanish brown rice and black beans.

$11.75

organic chicken tinga and jack cheddar in a boxcar tortilla. served with pico de gallo.

$4.50

each, with organic chicken.

$4.50

each, with niman ranch pork.

$5.50

each, with stuart farm beef.

$5.50

each, with wild-caught shrimp.

$9.50

in a boxcar flour tortilla with jack cheddar and pico de gallo.

$12.00

niman ranch pork in a boxcar flour tortilla with jack cheddar and pico de gallo.

$13.50

organic chicken tinga and jack cheddar in a boxcar flour tortilla.

$15.00

stuart farm ground beef in a boxcar flour tortilla with jack cheddar.

$13.50

traditional santa fe-style “stacked” organic blue corn tortillas with ripe plum tomatoes and green chile. served with spanish brown rice and pinto beans. choice of mild red or hot green chile.

$12.50

leaner and lower in calories than beef, topped with jack cheddar and hot new mexican green chiles. served in a boxcar tortilla with hand-cut fries.

$12.50

stuart farm ground beef topped with jack cheddar and hot new mexican green chiles. served in a boxcar tortilla with hand-cut fries.

$6.50

a traditional mexican flan with vanilla bean and star cookie.

$7.50

belgian chocolate brownie with walnuts. with tahitian vanilla ice cream and chocolate truffle sauce.

$3.00

chocolate chocolate chip or tahitian vanilla.

$6.50

puffy, warm sopaipilla with a scoop of either tahitian vanilla or chocolate chocolate chip ice cream. topped with freshly whipped cream and chocolate truffle sauce.