Box and Bells Menu and Prices

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Box and Bells Menu

Last Update: 2025-03-14


Nibblings

Smoked Almonds

$5.00

Pepperoni spices

Deviled Eggs

$5.00

Crispy shallots

Southern Style Biscuits

$6.00

Pimento butter

Pate De Maison

$11.00

Gherkins & pickled onion


Meats

17 Oz. Aged Prime Bone-In Ribeye Steak

$50.00

Fricassee of snails & watercress

8oz. Flat Iron Steak

$28.00

Spring onion & butchers butter

Sweetbread Sausage

$16.00

Radish, english peas & truffle

Grilled Duck Breast

$28.00

Pickled beets & preserved blueberry

Baby Back Ribs

$16.00

St. Louis style

Box Burger

$16.00

Frites, caramelized onion & gruye`re on sesame pretzel

Roasted Half Chicken

$25.00

Fregola & chermoula dressing


Small Plates

6 Oysters In The Half Shell

$16.00

Bloody mary granita

Charred Broccoli Salad

$12.00

Farro, green romesco & seeds

Little Gems Salad

$9.00

Avocado, radish cured egg yolk & ginger vinaigrette

Fried Chicken

$15.00

Raw oyster mayonnaise

Grilled Asparagus

$9.00

Prawn salt & lemon viniagrette

Soft Shell Crab

$17.00

Johnny cake, green garlic aioli & mache

Monterey Bay Squid

$17.00

Crushed fresh garbanzo beans, jalapeno vinaigrette & mint

Grilled Sand Dabs

$18.00

Chimichurri & lemon

Steamed Mussels

$18.00

Tagliatelle, smoked broth & green olives

Frites

$5.00

Salt & pepper

Blood Pudding Poutine

$15.00

Cheese curds & scallions

Bone Marrow

$16.00

Bagna ca`uda crust


Desserts

Carrot Cake

$9.00

Creme fraiche mousse, celery, pineapple & walnuts

Japanese-Style Cheesecake

$8.00

Poached apricots, chamomile cream, shortbread & thyme

Tarragon Panna Cotta

$8.00

French strawberries, strawberry gele´e & pepper lavosh

Cherry Clafoutis

$9.00

Amaretto gelato & toasted almonds

Bowl of Gelato

$8.00

Daily selections


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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