Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pecan crusted Texas toast, stuffed with cream cheese and fresh strawberry filling, accompanied with fresh slice strawberries and candied jalapeno bacon.
John Morrell bologna cheddar cheese stuffed inside a croissant then pressed into a waffle drizzled with queso and topped with a strawberry pico.
Katsu fried cheese sticks with chopped brisket inside, sandwiched with Texas toast and 4 slices of cheddar cheese and a fried egg. Accompanied with a house made tomato soup with a kick.
3 eggs any way, 2 pieces apple wood smoked bacon, and 2 grilled beef sausages.
Tuna mixed with chipotle aioli, apple smoked bacon, scrambled egg and guacamole with Texas toast.
Texas tots topped with scrambled eggs, scallions, shredded cheese, bacon and diced sausage.
2 croissant sandwiches filled with scrambled eggs, melted cheese, bacon and a pork patty.
Extra crisp fried dry rub buffalo wings served with a wasabi buffalo aioli dipping sauce.
Pineapple wrapped in thick cut jalapeno bacon, stuffed with cream cheese and fried to a crisp.
Onion rings made with 1836 Copper Ale accompanied by our house made beer ranch dipping sauce.
Tender slow cooked brisket topped with avocado, jalapenos, sour cream, onion, tomato and cilantro.
Arugula, goat cheese, dried cranberries, toasted pecans and balsamic vinaigrette.
1/2 lb. of Certified Angus beef, seasoned, grilled and topped with applewood smoked bacon, cheddar cheese, fried red onion strings, tomatoes, lettuce and a pickle spear.
Buttermilk fried chicken breast, topped with Swiss cheese, lettuce, tomatoes, pickles and purple slaw. Served on a toasted wheat bun.
Our extra crisp fried dry rub Buffalo wings served with a wasabi buffalo aioli dipping sauce.
Beef skewers with shishito peppers and grilled onions marinated in a Thai chili sauce, grilled over an open flame.
Golden browned potato rounds smothered in cheese, sour cream, chopped jalapeno bacon and scallions.
Pineapple wrapped in thick cut jalapeno bacon, stuffed with cream cheese, and fried to a crisp.
4 buttermilk fried chicken lollipops with a lemon pepper jam.
Sliced rib eye served with a hot rock cooked to order. served with a balsamic vinaigrette and bovine BBQ sauce and ponzu.
Queso served in a cast iron skillet garnished with chorizo, guacamole, cilantro, and onion, served with house made seasoned chips.
Onion Rings made with 1836 dark ale and our house made beer ranch dipping sauce.
Tender slow cooked brisket topped with avocado, jalapenos, sour cream, onion, tomato and cilantro.
Fried shishito peppers tossed in lime juice, bonito flakes, mesquite spice and kosher salt.
1/2 lb. of Certified Angus beef, seasoned, grilled and topped with Applewood smoked bacon, cheddar cheese, fried red onions strings, tomatoes, lettuce and a pickle spear.
Angus beef and brisket with sauteed wild mushrooms and onions covered in melted Swiss cheese and topped with our crispy thick cut jalapeno bacon and a pickle spear.
Black bean vegetable patty on an onion bun, served with lettuce, tomatoes mayo and topped off with a pickle spear.
Seared blackened tuna steak topped with a cilantro pesto, arugula and chipotle mayo aioli.
Grilled chicken breast, topped with Swiss cheese, lettuce, tomato and purple slaw. Served on a toasted wheat bun.
Buttermilk fried chicken breast, topped with Swiss cheese, lettuce, tomatoes, pickles and purple slaw. Served on a toasted wheat bun.
Chopped brisket tossed in our house BBQ sauce with red onions and crisp pickles served on a fresh bun.
Katsu fried cheese sticks with chopped brisket inside, sandwiched with Texas toast and four slices of cheddar cheese. Accompanied with house made tomato soup.
Crisp Iceberg lettuce wedge with blue cheese crumbles, tomatoes, red onions and bacon served with blue cheese dressing.
Arugula, goat cheese, cranberries, toasted pecans and balsamic vinaigrette.
Sliced flat iron beef, mixed baby greens, snow peas, red onions and cherry tomatoes tossed in garlic vinaigrette.
9 oz. rib eye steak with a balsamic strawberry jam, caramelized garlic onion butter with rosemary, baby carrot simmered in balsamic vinegar, topped with blue cheese crumble, green onion and a side of
Truffle Rosemary fries, cheese, chop beef, pico and scallions.
Fried dry buffalo wings and wasabi buffalo aioli sauce.
Fried chicken crispy skin, slaw and pickled red onions.
Ribeye stuffed with scallions and sesame garlic soy.
Frosted cronut holes and vanilla ice cream with crumbled pecans and chocolate syrup.
House made bourbon ice cream and chocolate chip cookie with candied bacon and mesquite spice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.