Bovine & Barley Menu and Prices

$10.00

Pecan crusted Texas toast, stuffed with cream cheese and fresh strawberry filling, accompanied with fresh slice strawberries and candied jalapeno bacon.

$7.00

John Morrell bologna cheddar cheese stuffed inside a croissant then pressed into a waffle drizzled with queso and topped with a strawberry pico.

$9.00

Katsu fried cheese sticks with chopped brisket inside, sandwiched with Texas toast and 4 slices of cheddar cheese and a fried egg. Accompanied with a house made tomato soup with a kick.

$9.00

3 eggs any way, 2 pieces apple wood smoked bacon, and 2 grilled beef sausages.

$9.00

Tuna mixed with chipotle aioli, apple smoked bacon, scrambled egg and guacamole with Texas toast.

$6.00

Texas tots topped with scrambled eggs, scallions, shredded cheese, bacon and diced sausage.

$9.00

2 croissant sandwiches filled with scrambled eggs, melted cheese, bacon and a pork patty.

$10.00

Extra crisp fried dry rub buffalo wings served with a wasabi buffalo aioli dipping sauce.

$6.00

Pineapple wrapped in thick cut jalapeno bacon, stuffed with cream cheese and fried to a crisp.

$5.00

Onion rings made with 1836 Copper Ale accompanied by our house made beer ranch dipping sauce.

$8.00

Tender slow cooked brisket topped with avocado, jalapenos, sour cream, onion, tomato and cilantro.

$8.00

Arugula, goat cheese, dried cranberries, toasted pecans and balsamic vinaigrette.

$14.00

1/2 lb. of Certified Angus beef, seasoned, grilled and topped with applewood smoked bacon, cheddar cheese, fried red onion strings, tomatoes, lettuce and a pickle spear.

$10.00

Buttermilk fried chicken breast, topped with Swiss cheese, lettuce, tomatoes, pickles and purple slaw. Served on a toasted wheat bun.

$10.00

Our extra crisp fried dry rub Buffalo wings served with a wasabi buffalo aioli dipping sauce.

$13.00

Beef skewers with shishito peppers and grilled onions marinated in a Thai chili sauce, grilled over an open flame.

$6.00

Golden browned potato rounds smothered in cheese, sour cream, chopped jalapeno bacon and scallions.

$6.00

Pineapple wrapped in thick cut jalapeno bacon, stuffed with cream cheese, and fried to a crisp.

$10.00

4 buttermilk fried chicken lollipops with a lemon pepper jam.

$10.00

Sliced rib eye served with a hot rock cooked to order. served with a balsamic vinaigrette and bovine BBQ sauce and ponzu.

$8.00

Queso served in a cast iron skillet garnished with chorizo, guacamole, cilantro, and onion, served with house made seasoned chips.

$5.00

Onion Rings made with 1836 dark ale and our house made beer ranch dipping sauce.

$8.00

Tender slow cooked brisket topped with avocado, jalapenos, sour cream, onion, tomato and cilantro.

$7.00

Fried shishito peppers tossed in lime juice, bonito flakes, mesquite spice and kosher salt.

$14.00

1/2 lb. of Certified Angus beef, seasoned, grilled and topped with Applewood smoked bacon, cheddar cheese, fried red onions strings, tomatoes, lettuce and a pickle spear.

$15.00

Angus beef and brisket with sauteed wild mushrooms and onions covered in melted Swiss cheese and topped with our crispy thick cut jalapeno bacon and a pickle spear.

$9.00

Black bean vegetable patty on an onion bun, served with lettuce, tomatoes mayo and topped off with a pickle spear.

$14.00

Seared blackened tuna steak topped with a cilantro pesto, arugula and chipotle mayo aioli.

$10.00

Grilled chicken breast, topped with Swiss cheese, lettuce, tomato and purple slaw. Served on a toasted wheat bun.

$10.00

Buttermilk fried chicken breast, topped with Swiss cheese, lettuce, tomatoes, pickles and purple slaw. Served on a toasted wheat bun.

$11.00

Chopped brisket tossed in our house BBQ sauce with red onions and crisp pickles served on a fresh bun.

$11.00

Katsu fried cheese sticks with chopped brisket inside, sandwiched with Texas toast and four slices of cheddar cheese. Accompanied with house made tomato soup.

$7.00

Crisp Iceberg lettuce wedge with blue cheese crumbles, tomatoes, red onions and bacon served with blue cheese dressing.

$8.00

Arugula, goat cheese, cranberries, toasted pecans and balsamic vinaigrette.

$14.00

Sliced flat iron beef, mixed baby greens, snow peas, red onions and cherry tomatoes tossed in garlic vinaigrette.

$22.00

9 oz. rib eye steak with a balsamic strawberry jam, caramelized garlic onion butter with rosemary, baby carrot simmered in balsamic vinegar, topped with blue cheese crumble, green onion and a side of

$5.00

Truffle Rosemary fries, cheese, chop beef, pico and scallions.

$5.00

Fried dry buffalo wings and wasabi buffalo aioli sauce.

$5.00

Fried chicken crispy skin, slaw and pickled red onions.

$5.00

Ribeye stuffed with scallions and sesame garlic soy.

$8.00

Frosted cronut holes and vanilla ice cream with crumbled pecans and chocolate syrup.

$8.00

House made bourbon ice cream and chocolate chip cookie with candied bacon and mesquite spice.