Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Arugula, sliced strawberries with house vinaigrette dressing.
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Steamed manila clams in white wine sauce.
Seared Ahi, Fuji apples and watercress with peanut miso dressing.
Served with roasted beets and goat cheese.
Fennel, shaved pears in a mustard vinaigrette.
Steamed mussels, spicy Italian sausage in a tomato broth.
Braised pork belly with watermelon salad.
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Served with creamed corn and Tabasco foam.
Served with yellow corn and peanut miso dressing.
Baby bok choy, shiitake mushrooms and bell peppers in a light soy broth.
Served with potato puree, spinach and cranberry Riesling sauce.
Served with mashed potatoes and sweet brussel sprouts.
8 oz burger on truflle brioche with harissa aioli and potato wedges.
Served with curried butternut squash puree, sauteed spinach and apples.
Served with creamy thyme polenta and roasted cherry tomatoes.
Rosemary olive oil and choice of two sides.
Grapes, pine nuts, crumbled goat cheese and cranberry Riesling dressing.
Herb croutons and Parmesan shavings.
Black forest ham, asparagus, roasted bell pepper and gorgonzola. Served with spicy roasted potatoes.
Rosemarry focaccia toast, sauteed spinach, poached egg and roasted bell pepper salad. Choice of meat.
Corn flake crusted with Nutella, caramelized bananas and fresh strawberries.
Whipped lemon ricotta cream and maple sausage.
Fennel and pear salad with mustard vinaigrette.
Mash and gravy with arugula salad.
Brown sugar grapefruit supremes.
Heirloom tomatoes, arugula and Sriracha mayo on truffle brioche with Parmesan fries.
Herb marinated; eggs sunny-side up with grilled asparagus.
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Served with fudge brownie and spiced almonds.
Served with with benne wafer and seasonal berries.
Served with lemon cream and strawberry jam.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.