Menu With Price > Menu > Boutique Eat Shop > NY > New York > 559 W 22nd St, New York, NY

Boutique Eat Shop Prices in New York, NY 10011

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Boutique Eat Shop Logo
559 W 22nd St, New York, NY
(212) 414-8700
Boutique Eat Shop Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dinner Sides (Served only 6 p.m. - 11 p.m., Sunday - Wednesday)

Side of Parmesan Mashed Potatoes

No description available

$7.00

Side of Sauteed Spinach

No description available

$7.00

Side of Sweet Corn

No description available

$7.00

Side of Broccoli Rabe

No description available

$7.00

Side of Baby Bok Choy

No description available

$7.00

Side of Potato Wedges

No description available

$7.00

Dinner Starters (Served only 6 p.m. - 11 p.m., Sunday - Wednesday)

Strawberry Arugula Starter

Arugula, sliced strawberries with house vinaigrette dressing.

$12.00

Burrata and Cherry Tomato Starter

No description available

$17.00

Shisito Peppers in a Sweet Ponzu Sauce Starter

No description available

$10.00

Steamed Manila Clams Starter

Steamed manila clams in white wine sauce.

$14.00

Seared Ahi Starter

Seared Ahi, Fuji apples and watercress with peanut miso dressing.

$18.00

Ginger Grapefruit Panna Cotta Starter

Served with roasted beets and goat cheese.

$14.00

Fennel Salad Starter

Fennel, shaved pears in a mustard vinaigrette.

$12.00

Steamed Mussels Starter

Steamed mussels, spicy Italian sausage in a tomato broth.

$18.00

Braised Pork Belly Starter

Braised pork belly with watermelon salad.

$18.00

Tiger Shrimp and Scallop Starter

No description available

$18.00

Dinner Entrees (Served only 6 p.m. - 11 p.m., Sunday - Wednesday)

Lobster Ravioli Dinner

Served with creamed corn and Tabasco foam.

$25.00

Ginger Crusted Snapper Dinner

Served with yellow corn and peanut miso dressing.

$28.00

Steamed Chilean Sea Bass Dinner

Baby bok choy, shiitake mushrooms and bell peppers in a light soy broth.

$29.00

Pan Seared Salmon Dinner

Served with potato puree, spinach and cranberry Riesling sauce.

$26.00

Roasted Chicken Breast Dinner

Served with mashed potatoes and sweet brussel sprouts.

$26.00

Organic Angus Burger Dinner

8 oz burger on truflle brioche with harissa aioli and potato wedges.

$24.00

Grilled Pork Chops Dinner

Served with curried butternut squash puree, sauteed spinach and apples.

$27.00

Australian Lamb Chops Dinner

Served with creamy thyme polenta and roasted cherry tomatoes.

$32.00

Bone-in Rib-Eye Steak for Two Dinner

Rosemary olive oil and choice of two sides.

$75.00

Brunch (Served only 11 a.m. - 4 p.m., Saturday - Sunday)

Tossed Spinach Salad Brunch

Grapes, pine nuts, crumbled goat cheese and cranberry Riesling dressing.

$10.00

Chicken Caesar Salad Brunch

Herb croutons and Parmesan shavings.

$14.00

Frittata Brunch

Black forest ham, asparagus, roasted bell pepper and gorgonzola. Served with spicy roasted potatoes.

$14.00

Eggs Benedict Brunch

Rosemarry focaccia toast, sauteed spinach, poached egg and roasted bell pepper salad. Choice of meat.

$14.00

French Toast Brunch

Corn flake crusted with Nutella, caramelized bananas and fresh strawberries.

$12.00

Blueberry Pancakes Brunch

Whipped lemon ricotta cream and maple sausage.

$14.00

Roasted Salmon Brunch

Fennel and pear salad with mustard vinaigrette.

$15.00

Chicken Milanese Brunch

Mash and gravy with arugula salad.

$16.00

Peanut Butter and Bacon Sandwich Brunch

Brown sugar grapefruit supremes.

$12.00

Organic Angus Burger Brunch

Heirloom tomatoes, arugula and Sriracha mayo on truffle brioche with Parmesan fries.

$18.00

Skirt Steak Brunch

Herb marinated; eggs sunny-side up with grilled asparagus.

$18.00

Brunch Sides (Served only 11 a.m. - 4 p.m., Saturday - Sunday)

Side of Maple Sausage

No description available

$5.00

Side of Bacon

No description available

$5.00

Side of Herbed Potato Wedges

No description available

$5.00

Side of Scrambled Eggs

No description available

$5.00

Side of Toast

No description available

$2.00

Desserts

Chocolate Chipotle Mousse

Served with fudge brownie and spiced almonds.

$10.00

Thai Basil Panna Cotta

Served with with benne wafer and seasonal berries.

$10.00

Lemon Chiffon Cake

Served with lemon cream and strawberry jam.

$10.00

Assorted Sorbet

No description available

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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