Menu With Price > Menu > Boutique Eat Shop

Boutique Eat Shop Menu and Prices

3.8 based on 62 votes
Boutique Eat Shop Logo
Salads
Sandwiches
Breakfast

Choose My State

NY

Boutique Eat Shop Menu

Last Update: 2025-03-14

Dinner Sides (Served only 6 p.m. - 11 p.m., Sunday - Wednesday)

Side of Parmesan Mashed Potatoes

$7.00

Side of Sauteed Spinach

$7.00

Side of Sweet Corn

$7.00

Side of Broccoli Rabe

$7.00

Side of Baby Bok Choy

$7.00

Side of Potato Wedges

$7.00

Dinner Starters (Served only 6 p.m. - 11 p.m., Sunday - Wednesday)

Strawberry Arugula Starter

$12.00

Arugula, sliced strawberries with house vinaigrette dressing.

Burrata and Cherry Tomato Starter

$17.00

Shisito Peppers in a Sweet Ponzu Sauce Starter

$10.00

Steamed Manila Clams Starter

$14.00

Steamed manila clams in white wine sauce.

Seared Ahi Starter

$18.00

Seared Ahi, Fuji apples and watercress with peanut miso dressing.

Ginger Grapefruit Panna Cotta Starter

$14.00

Served with roasted beets and goat cheese.

Fennel Salad Starter

$12.00

Fennel, shaved pears in a mustard vinaigrette.

Steamed Mussels Starter

$18.00

Steamed mussels, spicy Italian sausage in a tomato broth.

Braised Pork Belly Starter

$18.00

Braised pork belly with watermelon salad.

Tiger Shrimp and Scallop Starter

$18.00

Dinner Entrees (Served only 6 p.m. - 11 p.m., Sunday - Wednesday)

Lobster Ravioli Dinner

$25.00

Served with creamed corn and Tabasco foam.

Ginger Crusted Snapper Dinner

$28.00

Served with yellow corn and peanut miso dressing.

Steamed Chilean Sea Bass Dinner

$29.00

Baby bok choy, shiitake mushrooms and bell peppers in a light soy broth.

Pan Seared Salmon Dinner

$26.00

Served with potato puree, spinach and cranberry Riesling sauce.

Roasted Chicken Breast Dinner

$26.00

Served with mashed potatoes and sweet brussel sprouts.

Organic Angus Burger Dinner

$24.00

8 oz burger on truflle brioche with harissa aioli and potato wedges.

Grilled Pork Chops Dinner

$27.00

Served with curried butternut squash puree, sauteed spinach and apples.

Australian Lamb Chops Dinner

$32.00

Served with creamy thyme polenta and roasted cherry tomatoes.

Bone-in Rib-Eye Steak for Two Dinner

$75.00

Rosemary olive oil and choice of two sides.

Brunch (Served only 11 a.m. - 4 p.m., Saturday - Sunday)

Tossed Spinach Salad Brunch

$10.00

Grapes, pine nuts, crumbled goat cheese and cranberry Riesling dressing.

Chicken Caesar Salad Brunch

$14.00

Herb croutons and Parmesan shavings.

Frittata Brunch

$14.00

Black forest ham, asparagus, roasted bell pepper and gorgonzola. Served with spicy roasted potatoes.

Eggs Benedict Brunch

$14.00

Rosemarry focaccia toast, sauteed spinach, poached egg and roasted bell pepper salad. Choice of meat.

French Toast Brunch

$12.00

Corn flake crusted with Nutella, caramelized bananas and fresh strawberries.

Blueberry Pancakes Brunch

$14.00

Whipped lemon ricotta cream and maple sausage.

Roasted Salmon Brunch

$15.00

Fennel and pear salad with mustard vinaigrette.

Chicken Milanese Brunch

$16.00

Mash and gravy with arugula salad.

Peanut Butter and Bacon Sandwich Brunch

$12.00

Brown sugar grapefruit supremes.

Organic Angus Burger Brunch

$18.00

Heirloom tomatoes, arugula and Sriracha mayo on truffle brioche with Parmesan fries.

Skirt Steak Brunch

$18.00

Herb marinated; eggs sunny-side up with grilled asparagus.

Brunch Sides (Served only 11 a.m. - 4 p.m., Saturday - Sunday)

Side of Maple Sausage

$5.00

Side of Bacon

$5.00

Side of Herbed Potato Wedges

$5.00

Side of Scrambled Eggs

$5.00

Side of Toast

$2.00

Desserts

Chocolate Chipotle Mousse

$10.00

Served with fudge brownie and spiced almonds.

Thai Basil Panna Cotta

$10.00

Served with with benne wafer and seasonal berries.

Lemon Chiffon Cake

$10.00

Served with lemon cream and strawberry jam.

Assorted Sorbet

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands