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Bourbon Street Steakhouse & Grill Menu and Prices

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Bourbon Street Steakhouse & Grill Menu

Last Update: 2025-03-14

Appetizers

Crawfish Bayou Teche

$10.00

Fried green tomatoes, bronzed crawfish tails, cajun hollandaise

Lafayette Blue Crab Cakes

$11.00

Lump crab, lafayette aioli, herb salad

Bourbon Street Fried Oyster

$11.00

Hand breaded gulf oyster, cream corn

Lobster Macaroni and Cheese

$12.00

Cavatappi, maine lobster, aged white cheddar

Buffalo and Bacon Skewers

$12.00

Blackened buffalo, candied bacon, house sweet and spicy sauce

Jumbo Gulf Shrimp - Crispy Shrimp Wontons

$11.00

Fried shrimp with hot and sour sauce, crisp wontons, asian slaw

Jumbo Gulf Shrimp - Au Gratin

$11.00

Spiced parmesan cream, asiago toast

Jumbo Gulf Shrimp - Brochette

$11.00

Pepper jack and jalapeno stuffed shrimps, smoked bacon, garlic butter

Jumbo Gulf Shrimp - Grilled and Chilled Cocktail

$11.00

Chilled charcoal grilled shrimps, avocado mousse, pico de gallo, absolute cocktail

Salads

Steakhouse Chop Salad

$8.00

Romaine; tomatoes, cucumbers, red onions, blue cheese

Strawberry Field Salad

$10.00

Field greens, ripe strawberries, candied walnuts, champagne vinaigrette, boursin cheese

Bourbon Street Grilled Caesar Salad

$11.00

Grilled romaine heart, shaved parmesan crisp, asiago croutons, candied bacon

Grilled Flank Salad

$25.00

House marinated flank steak, field greens, red onions, cucumbers, tomatoes, chimichurri

Soups

French Onion Soup

$7.00

A french quarter classic

Crawfish and Corn Chowder

$8.00

Sweet corn chowder with bronzed crawfish tails

Bayou Gumbo

$9.00

Classic louisiana style

From the Grill - Signature SteaksSurf & turf $18: Add 6 ounce lobster tail or 8 ounces of Alaskan king crab legs, drawn butter, lemon. Oscar steak topping $10: Add Maryland Blue Crab meat, asparagus and hollandaise. Scampi steak topping $10: Add three jumbo shrimp sautéed with white

Bone-In Rib-Eye (20 ounce Cut)

$40.00

Rib-Eye (14 ounce Cut)

$25.00

Porterhouse (22 ounce Cut)

$36.00

New York Strip (16 ounce Cut)

$30.00

Filet Mignon (8 ounce Cut)

$28.00

Filet Mignon (12 ounce Cut)

$34.00

USDA Prime Rib King’s (20 ounce Cut)

$32.00

USDA Prime Rib Queen’s (12 ounce Cut)

$26.00

Chef’s Specials

Caribbean Jerk Chicken

$20.00

Grilled jerk marinated chicken, peach and mango chutney, herbed couscous

Chicken Scallopini

$23.00

Chicken breast, lemon butter sauce, prosciuttos, artichokes, mushrooms, capers, angel hair pasta

Lollipop Pork Chop

$22.00

Fire roasted pork chop, smoky mountain moonshine, sugarcane glaze

Grilled Flank Steak

$25.00

House marinated flank steak, chimichurri

Fire Roasted Scallops

$32.00

Roasted scallops, crispy leek straw, potato puree, honey mustard cream, red pepper coulis

Chilean Sea Bass

$30.00

Pan seared sea bass, truffle risotto, red wine reduction, warm asparagus salad

Macadamia Crusted Crab Stuffed Grouper

$31.00

Crab stuffed grouper, macadamia crusted, spicy grand marnier butter sauce, pineapple rice

Atlantic Salmon

$21.00

Cedar plank smoked salmon, fennel pollen, pineapple relish

Ragin’ Cajun Pasta

$23.00

Choice of gulf shrimp, chicken breast, andouille sausage, or combo, cajun alfredo sauce

Sides

Loaded Baked Potato

$5.00

Sauteed Spinach

$5.00

Praline Sweet Potato

$5.00

Broccoli

$5.00

Wild Mushroom Risotto

$5.00

Cream Corn and Smoked Bacon

$5.00

Sauteed Mushrooms and Gravy

$5.00

White Cheddar Macaroni and Cheese

$5.00

Yukon Gold Mashed Potatoes

$5.00

Sauteed Asparagus with Hollandaise Sauce

$5.00

Desserts

Black Skillet Apple Crisp

$9.00

Cinnamon spiced tart apples on a short crust dough topped with a sweet crumbled topping and baked in a cast iron skillet, enough to share served warm with vanilla bean ice cream

Bourbon Pecan Pie

$8.00

A southern classic

Kitchen Sink

$8.00

Carrot Cake

$8.00

A tall, sweet spice cake, filled with cut carrots and toasted nuts, covered in cream cheese icing

New York Style Cheesecake

$8.00

Served with choice of fresh strawberries, praline sauce or banana foster style

Chocolate TKO Cake

$8.00

Rich, dark cake exploding with dark chocolate icing, deep semi-sweet chocolate pieces and dusted with dutch cocoa.

Mini DessertsSmaller desserts handmade by pastry

White Chocolate Creme Brulee

$3.00

Opera Cake with Mocha Grenache

$3.00

Almond Napolean with Mascarpone

$3.00

Fresh Fruit Tart

$3.00

Key Lime Pie

$3.00

With whipped cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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