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BOURBON STEAK Los Angeles Menu and Prices

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BOURBON STEAK Los Angeles Menu

Last Update: 2025-03-14

Appetizers

Duck Spring Rolls

$12.00

Ginger-chili dipping sauce, mint, cilantro.

Bay Sacllops

$16.00

Potato, spring garlic, little neck clams, house bacon.

Sizzling Pancake

$19.00

Pork belly, lobster knuckles, uni, kabayaki sauce.

Ricotta Cavatelli

$17.00

Bone marrow, black truffle, spring peas.

Wood Grilled Octopus

$18.00

Merguez, eggplant, red pepper, harissa.

Baby Iceberg Wedge

$15.00

Buttermilk blue cheese, bacon, egg, pickled onion.

Lacinato Kale Waldorf

$14.00

Shaved fennel, grapes, walnuts, lemon yogurt.

Little Gems Caesar Salad

$16.00

Torn croutons, capers, parmesan.

Entrees

Maine Lobster Pot Pie

Price may varies

Brandied lobster cream, market vegetables.

Roasted Organic Chicekn

$27.00

Ancient grains, broccolini, onion jus.

Crispy Tai Snapper

$35.00

Cauliflower, golden raisin, tamarind, capers.

Duck Bolognese

$28.00

House-made tagliatelle, black pomodoro, parmesan.

Red Wine-Braised Lamb Shank

$38.00

Caramelized carrots, fregola, vadouvan.

Duroc Pork Chop

$36.00

Barbeque lentils, apricot mostarda, fines herbes coulis.

Chilled Shellfish - Raw Bar - Caviar

West Coast Oysters

$18.00

Champagne mignonette.

Half Maine Lobster Tail

$26.00

Dijonnaise, cocktail sauce.

Chilled Gulf Shrimp

$18.00

Gin cocktail sauce

Alaskan King Crab

$29.00

Steamed & chilled

Shellfish Platter

$65.00

Chef's seasonal selections (Serves 2-3)

Michael's Tuna Tartare

$19.00

Asian pear, pine nuts, scotch bonnet, mint, sesame.

Black River Osetra Caviar

Price may varies

Blinis, crispy potatoes, creme fraiche.

Hickory Wood-Fired Grill

American Angus - Prime N. Y. Strip (14 oz)

$52.00

American Angus - Filet Mignon (10 oz)

$50.00

American Angus - Petite Filet (6 oz)

$42.00

American Angus - Rib Cap (8 oz)

$58.00

American Angus - Bone-In Rib Eye (18 oz)

$52.00

American Angus - Dry-Aged Porterhouse For Two (32 oz)

$46.00

American Angus - Kansas City N.Y. Strip (22 oz)

$65.00

American Holstein - Brandt Farms Hanger Steak (8 oz)

$36.00

American Holstein - Brandt Farms Skirt Steak (10 oz)

$32.00

American Wagyu - Mishima Reserve Flat Iron (10 oz)

$50.00

Australian Wagyu - Tomahawk Rib Eye For Two (28 oz)

$69.00

Japanese Wagyu - Kagoshima A5 Rib Eye (3 oz)

$32.00

Fresh From The Sea - Northern Pacific Halibut (7 oz)

$36.00

Fresh From The Sea - Scottish Salmon (7 oz)

$32.00

Fresh From The Sea - Hawaiian Bigeye Tuna (7 oz)

$39.00

Accompaniments

Grilled Gulf Prawns

$18.00

Grilled Half Maine Lobster Tail

$26.00

Black Truffle Butter

$6.00

Seared La Belle Foie Gras

$28.00

Herb-Roasted Bone Marrow

$16.00

Smoked Moody Blue Cheese Crust

$5.00

Sauce Trio

$6.00

Select three: Bearnaise, bourbon steak sauce, chimichurri, creamy horseradish, green peppercorn

Markets Sides - Vegetable

Heirloom Brocoli & Cheese

$10.00

Brussels Sprouts, Curry, Mint, Almonds

$10.00

Mirin & Soy-Glazed Magical Mushrooms

$10.00

Asparagus, Water Chestnuts, Fists of Fury

$10.00

Markets Sides - Classic

Black Truffle Mac & Cheese

$10.00

Classic Whipped Potato Puree

$10.00

Parmesan Creamed Spinach, Shallots

$10.00

Twice-Cooked Potato, Cheddar & Bacon

$10.00

Kids Menu

Farmer's Market Veggies

$8.00

Iceberg wedge, carrots broccoli, ranch.

Junior Grilled Cheese

$8.00

Pullman loaf, cheddar french fries.

Macaroni & Cheese

$10.00

Elbow pasta with choice of: white cheddar cheese sauce or butter and parmesan.

Crispy Chicken Nuggets

$10.00

BBQ and ranch dipping sauces french fries.

Kids Burger & Fries

$10.00

American cheese sauce

Jr. Steak Frites

$15.00

5oz skirt steak & french fries

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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