Menu With Price > Menu > Bourbon Blue > PA > Philadelphia > 2 Rector St, Philadelphia, PA

Bourbon Blue Prices in Philadelphia, PA 19127

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Bourbon Blue Logo
2 Rector St, Philadelphia, PA
(215) 508-3360
Bourbon Blue Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Brunch

Buttermilk Pancakes

(v). three buttermilk pancakes with a side of syrup

$8.50

Buttermilk Pancakes

add strawberries

$3.00

Buttermilk Pancakes

add chocolate chips, bananas fosters

$2.00

Southern Benedict

poached eggs over turkey sausage patties on a buttermilk biscuit, topped with country gravy

$11.50

Eggs Benedict

poached eggs over ham or crab cakes on an english muffin, topped with hollandaise & served with lyonnaise potatoes

$12.50

Scrapple Sliders

fried scrapple, scrambled eggs, and american cheese sandwiched between two buttermilk biscuits with a side of lyonnaise

$10.50

The Basic Favorite

(gf). three eggs, served with your choice of toast, breakfast meat & a side of lyonnaise potatoes

$8.50

Create Your Own Omelet Meat

ham, bacon, turkey sausage, scrapple, shrimp

$11.00

Create Your Own Omelet Vegetables

spinach, mushrooms, onions, tomatoes, peppers, broccoli

$11.00

Create Your Own Omelet Cheeses

american, pepperjack, cheddar, provolone

$11.00

Create Your Own Omelet

additional items

$0.50

Breakfast Burrito

(v). scrambled eggs cooked with pepperjack cheese and salsa fresca, wrapped in a herbed garlic tortilla with a side of lyonnaise potatoes and sour cream

$8.50

Breakfast Burrito

add bacon, ham, scrapple, or turkey sausage

$2.00

Home Skillet

lyonnaise potatoes, cheddar cheese & diced ham, topped with three sunny side up eggs, served in an iron skillet

$9.50

Battered French Toast

(v). three slices of texas toast, battered and seared, topped with fresh chopped strawberries & whipped cream

$10.00

Hangover Burger

8oz burger, grilled, topped with country gravy and an over easy egg on a brioche roll, with a side of lyonnaise potatoes

$11.50

Toast

white, wheat, rye

$1.50

Lyonnaise Potatoes

No description available

$3.00

Meat

bacon, scrapple, turkey sausage, ham

$2.00

Fruit Plate

(v). chefs selection fresh fruit

$6.50

Pancakes

(1 or 2)

$2.00

Eggs

(1 or 2). egg whites are available for substitution

$1.50

Salads, Sandwiches & Snacks

South Of The Border

(gf). iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing

$14.50

Southwestern Chicken Wrap

blackened chicken mixed with romaine, parmesan, tortilla crisps & caesar dressing

$9.50

Filet Tip Sandwich

* blackened filet tips topped with basil aioli & provolone cheese with l.t.o. on a toasted baguette

$13.50

Cheesesteak Eggroll

shaved sirloin, sautéed onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli

$10.50

Jumbo Chicken Wings

(gf). tossed in your choice of sauce: honey chili, chipotle bbq or mild

$13.00 - $7.50

Nachos

(gf). baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream

$9.00

Jambalaya

* andouille sausage, chicken, tasso, & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp

$11.50

Cheese Plate

3 cheeses with assorted spreads, fruits, and sliced baguette

Spinach & Filet Tip Salad

(gf). blue cheese, granny smith apples, candied pecans & red onions tossed in a bacon mustard vinaigrette with spinach, topped with blackened filet tips

$15.50

Veggie Burger

(v). served on a brioche roll with lettuce, tomato, onion

$10.00

Bourbon Blue Burger

8oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a toasted brioche roll

$11.50

Chicken Quesadilla

blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips

$9.50

Bruschetta

(v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices

$9.00

Alligator Quesadilla

alligator sausage mixed with peppers, onions & pepperjack cheese in a flour tortilla, topped with

$10.50

Calamari

flash fried in tempura flour with sweet peppers, topped with chipotle aioli

$9.50

Appetizers

Blackened Filet Mignon Tips

* (gf). seasoned filet tips seared in an iron skillet, served with basil aioli

$9.50

Alligator Quesadilla

housemade alligator sausage mixed with peppers, onions & pepperjack cheese in a flour tortilla, topped with sour cream

$10.50

Jumbo Chicken Wings

(gf). tossed in your choice of sauce: honey chili, chipotle bbq or mild sauce

$7.50 - $13.00

Cajun Pick N’ Peel Shrimp

(gf). easy-peel shell-on shrimp, tossed in creole seasoning, served with lemon & cocktail

$9.00 - $16.00

Salads

House Salad

(v, gf). mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing

$7.50

Iceberg Wedge

(gf). a wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes & crispy bacon

$8.00

Caesar Salad

chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing

$8.50

Soups $5

Tomato Bisque

(v, gf). ripe tomatoes & fresh basil simmered into a creamy bisque

Gumbo Ya Ya

(gf). a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice

Oysters

On The Half Shell

shucked to order, dressed with cocktail sauce, lemon wedges & saltines

$16.50

Rockefeller

topped with a cream sauce of spinach, gouda & bacon, baked to perfection

$18.00

Cornmeal Encrusted

pan-fried, topped with a leek & anise cream sauce on a bed of sautéed spinach

$18.00

Oyster Sampler

two of each type

$18.50

Sandwiches

Filet Tip Sandwich

* blackened filet tips topped with basil aioli & provolone cheese with l.t.o. on a toasted baguette

$13.50

Southwestern Chicken Wrap

blackened chicken, romaine lettuce, parmesan cheese, tortilla crisps & caesar dressing

$9.50

Veggie Burger

(v). served on a brioche roll with l.t.o.

$10.00

Bourbon Blue Burger

8oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll

$11.50

Small Plates

Cheese Plate

3 cheeses with assorted spreads, fruits, and sliced baguette

Mahi Mahi Fish Tacos

2 soft taco shells filled with cajun dusted mahi mahi, topped with lettuce, black bean & corn salsa, diced tomato & chipotle aioli

$13.50

Shrimp Raviol

3 shrimp & cheese ravioli cooked in a homemade tomato ragout, topped with shaved parmesan cheese and jumbo shrimp

$12.50

Dinner Salads

South Of The Border

(gf). chopped iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing

$14.50

Shrimp & Arugula

(gf). seasoned shrimp served over a salad of baby arugula tossed in a lemon vinaigrette with strawberries, goat cheese, red onions & toasted pine nuts

$15.00

Spinach & Filet Tip Salad

(gf). gorgonzola cheese, granny smith apples, candied pecans & shaved red onions tossed in a bacon mustard vinaigrette with baby spinach, topped with blackened filet tips

$15.50

Chicken Caesar

grilled or blackened chicken served over romaine lettuce tossed with caesar dressing, parmesan cheese & croutons

$12.50

Entrees

Jambalaya

*(gf). a new orleans staple ~ andouille sausage, chicken, tasso ham & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp

$19.50

Baked Twin Crab Cakes

lump crab meat blended with caramelized onions, herbs, spices and panko breadcrumbs, baked, served with corn maque choux & sweet potato fries, topped with creole tartar sauce

$24.50

Pan Seared Tilapia

*(gf). dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter

$22.50

Ny Strip

(gf). 10 oz new york strip, grilled, brushed with a roasted garlic & herb butter, served with corn maque choux and roasted fingerling potatoes

$25.50

Pan Seared Salmon

topped with a lemon dill glaze, served over a roasted summer vegetable cous cous

$21.00

Chicken Chesapeake

* sautéed spinach, diced tomatoes & lump crab meat tossed in cajun alfredo sauce with linguini, topped with blackened chicken breast

$23.00

Southern Fried Chicken

an 8 oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy

$20.50

Pork Tenderloin

(gf). grilled and sliced, topped with a blackberry pan sauce and served with sautéed arugula and an apple sweet potato hash

$21.50

Filet Mignon

(gf). 6 oz, grilled, set atop mashed potatoes & sautéed arugula, accompanied by cabernet demi glace

$28.50

Summer Squash Risotto

(v, gf). roasted zucchini, squash, eggplant, red peppers & caramelized onions folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction

$9.00

Happy Hour

Vegetable Dip

(gf). roasted vegetables blended with cream cheese & sour cream, served with carrot & celery crudité and baguette crisps

$9.00

Bruschetta

(v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices

$9.00

Nachos

(gf). baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream

$9.00

Beef Or Chicken

No description available

$3.50

Cheesesteak Eggroll

shaved sirloin, caramelized onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli

$10.50

Calamari

flash fried in tempura flour with sweet peppers, topped with chipotle aioli

$9.50

Fried Pickles

(v). battered dill pickle chips, served with ranch dipping sauce

$8.50

Plain Burger

a grilled 8 oz angus burger, topped with lettuce, tomato and onion, served on a brioche roll

$9.50

Chicken Quesadilla

blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips

$9.50

Draft Beers

No description available

$4.00

First Course

House Salad

(v, gf). mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing

Gumbo Ya Ya

(gf). a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice

Caesar Salad

chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing

Tomato Bisque

(v, gf). ripe tomatoes & fresh basil simmered into a creamy bisque

Bruschetta

(v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices

Chicken Quesadilla

blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips

Calamari

flash fried in tempura flour with sweet peppers, topped with chipotle aioli

Second Course

Bourbon Blue Burger

an 8 oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll

Jambalaya

* (gf). a new orleans staple ~ andouille sausage, chicken, tasso ham & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp

Southern Fried Chicken

an 8oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy

Pan Seared Tilapia

* (gf). dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter

Summer Squash Risotto

(v, gf). roasted zucchini, squash, eggplant, red peppers & caramelized onions folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction

Third Course

Warm Brownie Sundae

chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry

Bananas Foster Bread Pudding

french bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce

Desserts

Pecan Pie

decadent and crunchy, with just right balance of sweetness

$4.50

Pecan Pie

a la mode

$1.50

Warm Brownie Sundae

chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry

$6.00

Bananas Foster Bread Pudding

french bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce

$6.00

Vanilla Ice Cream

No description available

$3.50

Vanilla Bean Crème Brule

No description available

$4.50

Vanilla Bean Crème Brule

add strawberries

$4.00

After Dinner Drinks

"Kicked Up" Coffee

your choice of liqueur - amaretto, baileys, frangelico, irish whiskey, kahlua

$7.50

Espresso Martini

vanilla vodka, espresso liqueur, fresh coffee and coffee bean garnish

$9.00

Chocolate Martini

godiva liqueur, vanilla vodka, crème de cacao, and cream with a chocolate swirl

$9.00

Kids Menu

Kids Pasta

penne, parmesan cheese butter, olive oil, or marinara

$5.00

Chicken Fingers

french fries, honey mustard or bbq

$6.00

Cheeseburger

american, brioche roll, french fries

$8.50

Grilled Chicken Sandwich

brioche roll, l.t.o., french fries

$7.50

Plain Burger

brioche roll, french fries

$7.50

Cheese Quesadilla

cheddar, tortilla chips, side salsa

$6.50

Kids Drinks

Shirley Temple

No description available

Orange Juice

No description available

Apple Juice

No description available

Iced Tea

No description available

Whole Milk

No description available

Coke

No description available

Sprite

No description available

Ginger Ale

No description available

Everyday Drafts

Miller Lite

(wi). light lager

$4.50

Abita

(la). rotating tap. purple haze, jockamo ipa, restoration pale ale, pecan harvest, mardi gras bock

Angry Orchard

(oh). hard apple cider, gluten free

$5.50

Blue Moon

(co). witbier style

$5.50

Goose Island

(il). rotating tap. 312 urban wheat, 312 urban pale ale, honker’s ale, ipa, rambler ipa, imperial stout.

Yards

(pa). rotating tap. brawler, saison, cape of good hope, presidential series, love stout

Standards

Budweiser

(mo). lager

$4.50

Bud Light

(mo). light lager

$4.50

Miller Lite

(wi). light lager

$4.50

Bud Light

(mo). light lager

$4.50

Michelob Ultra

(mo). light lager

$4.50

Yuengling Lager

(pa). american amber lager

$3.50

Specialty

Amstel Light

(nl). light lager

$5.50

Corona Extra

(mx). lager

$5.50

Duclaw Sweet Baby Jesus

(md). chocolate peanut butter porter

$6.50

Great Divide Yeti Imperial Stoudt

(co). imperial stoudt

$8.50

Heineken

(nl). euro pale lager

$5.50

Omission

(or). light lager, gluten free

$5.50

Sierra Nevada Pale Ale

(ca). american pale ale

$5.00

Stella Artois

(be). pilsner style lager

$5.50

Tröegs Perpetual Ipa

(pa). american double ipa

$6.50

Brew Bus Are Wheat There Yet

(fl). wheat beer

$6.00

Cigar City Maduro Oatmeal Brown

(fl). oatmeal brown ale

$6.00

Dogfish Head Indian Brown Ale

(de). american brown ale

$7.00

Guinness

(ir). irish dry stout

$6.50

Left Hand Milk Stout Nitro

(co). milk stout

$6.00

Round Guys Berliner Weiss Sour

(pa). berliner weissbier

$6.00

Six Point Sweet Action

(ny). cream ale

$6.00

Stone Go To IPA

(ca). american ipa

$6.00

Weyerbacher Merry Monks

(pa). belgian tripel

$7.00

Alcohol Alternatives

Abita Rootbeer

(la). soda, sweetened with pure louisiana cane sugar

$3.00

O’douls

(mo). low alcohol

$3.50

White Wine

Pinot Grigio, Pio, Italy

aromas of apple and pear; subtle clean favors

$7.50

Torrontes, Bodega Norton, Mendoza, Argentina

flavors of apple, lime & lychee; light aroma of orange

$9.50

Sauvingnon Blanc, Canyon Road, California

ripe citrus, crisp melon finish

$7.50

Sauvingnon Blanc, Santa Ema, Maipo Valley, Chile

brilliantly clear; with an apple & citrus finish, with a hint of pear

$10.00

Sauvingnon Blanc, Whitehaven, Marlborough, New Zealand

vibrant ; with currant and gooseberry flavors

$12.50

Chardonnay, Canyon Road, California

crisp apple and citrus fruit; hints of spice, a truly centrist chard

$7.50

Chardonnay, William Hill, California

ripe fruit, assertive flavors of toasty oak & butter, moderate sweetness & refined acidity

$10.00

Sweet

White Zinfandel, Canyon Road, California

hints of strawberry, cherry and watermelon

$7.50

Moscato, Angove 9 Vines, South Australia

citrus blossom flavors, refreshing with a light fizz

$9.50

Riesling, Mirassou, Modesto, California

soft & approachable; fruit-forward flavors of peach and apple

$9.50

Riesling, Heinz Eifel Shine, Pfalz, Germany

fresh peach, pear and orange blossom, notes of cotton candy

$10.00

Sparkling & Champagne

Prosecco

zonin, italy

$9.50

Brut

william wycliff, california

$6.50

Brut

vueve cliquot ‘yellow label', france

$17.50

Red Wine

Pinot Noir, Pio, Italy

fresh cherry flavor, balanced fruit sweetness

$7.50

Pinot Noir, Angeline, Santa Rosa, California

oak barrel aged for a slight toasted taste; ripe plum, blackberry and cherry

$9.50

Pinot Noir, Macmurray Ranch, Sonoma Coast, California

expressive fruit flavors; aromas of cherry, blueberries and currant

$12.50

Chianti, Donna Laura Alteo, Tuscany, Italy

flavors of red berries with soft tannins; aromas of rose and sour black cherry

$8.50

Merlot, Canyon Road, California

rich cherries & blackberries, hints of vanilla and spice

$7.50

Merlot, Karamoor, Fort Washington Pa

dark fruit flavors with a touch of anise; toasty oak finish

$11.50

Malbec, Conquista Oak Cask, Mendoza, Argentina

aromas of plum and dark cherry; smoky and smooth

$11.00

Carmenere, Eco, Maipo Valley, Chile

organically grown; velvety tannins, spice and coffee aromas

$9.50

Côtes Du Rhone, Michel Picard, Southern France

grenache & syrah (75/25) blend, red fruit flavors, balanced tannins & a dry earthy finish

$11.50

Garnacha, Artizuri, Navarra, Spain

succulent fruit notes, perfect natural acidity

$10.00

Shiraz, Penfolds Koonunga Hillas, South Australia

blueberry and plum flavors; a subtle hint of spicy oak

$9.00

Cabernet Sauvingnon, Canyon Road, California

rich hints of raspberry; velvety smooth finish

$7.50

Cabernet Sauvingnon, Silver Palm, California

up front chocolate and dark cherry; subtle oak and vanilla finish

$12.00

Cabernet-Franc, Karamoor, Fort Washington Pa

lush mouth feel of cherry and spice; soft balance of tannins

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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