Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(v). three buttermilk pancakes with a side of syrup
add strawberries
add chocolate chips, bananas fosters
poached eggs over turkey sausage patties on a buttermilk biscuit, topped with country gravy
poached eggs over ham or crab cakes on an english muffin, topped with hollandaise & served with lyonnaise potatoes
fried scrapple, scrambled eggs, and american cheese sandwiched between two buttermilk biscuits with a side of lyonnaise
(gf). three eggs, served with your choice of toast, breakfast meat & a side of lyonnaise potatoes
ham, bacon, turkey sausage, scrapple, shrimp
spinach, mushrooms, onions, tomatoes, peppers, broccoli
american, pepperjack, cheddar, provolone
additional items
(v). scrambled eggs cooked with pepperjack cheese and salsa fresca, wrapped in a herbed garlic tortilla with a side of lyonnaise potatoes and sour cream
add bacon, ham, scrapple, or turkey sausage
lyonnaise potatoes, cheddar cheese & diced ham, topped with three sunny side up eggs, served in an iron skillet
(v). three slices of texas toast, battered and seared, topped with fresh chopped strawberries & whipped cream
8oz burger, grilled, topped with country gravy and an over easy egg on a brioche roll, with a side of lyonnaise potatoes
white, wheat, rye
No description available
bacon, scrapple, turkey sausage, ham
(v). chefs selection fresh fruit
(1 or 2)
(1 or 2). egg whites are available for substitution
(gf). iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing
blackened chicken mixed with romaine, parmesan, tortilla crisps & caesar dressing
* blackened filet tips topped with basil aioli & provolone cheese with l.t.o. on a toasted baguette
shaved sirloin, sautéed onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli
(gf). tossed in your choice of sauce: honey chili, chipotle bbq or mild
(gf). baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream
* andouille sausage, chicken, tasso, & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp
3 cheeses with assorted spreads, fruits, and sliced baguette
(gf). blue cheese, granny smith apples, candied pecans & red onions tossed in a bacon mustard vinaigrette with spinach, topped with blackened filet tips
(v). served on a brioche roll with lettuce, tomato, onion
8oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a toasted brioche roll
blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips
(v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices
alligator sausage mixed with peppers, onions & pepperjack cheese in a flour tortilla, topped with
flash fried in tempura flour with sweet peppers, topped with chipotle aioli
* (gf). seasoned filet tips seared in an iron skillet, served with basil aioli
housemade alligator sausage mixed with peppers, onions & pepperjack cheese in a flour tortilla, topped with sour cream
(gf). tossed in your choice of sauce: honey chili, chipotle bbq or mild sauce
(gf). easy-peel shell-on shrimp, tossed in creole seasoning, served with lemon & cocktail
(v, gf). mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing
(gf). a wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes & crispy bacon
chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing
(v, gf). ripe tomatoes & fresh basil simmered into a creamy bisque
(gf). a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice
shucked to order, dressed with cocktail sauce, lemon wedges & saltines
topped with a cream sauce of spinach, gouda & bacon, baked to perfection
pan-fried, topped with a leek & anise cream sauce on a bed of sautéed spinach
two of each type
* blackened filet tips topped with basil aioli & provolone cheese with l.t.o. on a toasted baguette
blackened chicken, romaine lettuce, parmesan cheese, tortilla crisps & caesar dressing
(v). served on a brioche roll with l.t.o.
8oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll
3 cheeses with assorted spreads, fruits, and sliced baguette
2 soft taco shells filled with cajun dusted mahi mahi, topped with lettuce, black bean & corn salsa, diced tomato & chipotle aioli
3 shrimp & cheese ravioli cooked in a homemade tomato ragout, topped with shaved parmesan cheese and jumbo shrimp
(gf). chopped iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing
(gf). seasoned shrimp served over a salad of baby arugula tossed in a lemon vinaigrette with strawberries, goat cheese, red onions & toasted pine nuts
(gf). gorgonzola cheese, granny smith apples, candied pecans & shaved red onions tossed in a bacon mustard vinaigrette with baby spinach, topped with blackened filet tips
grilled or blackened chicken served over romaine lettuce tossed with caesar dressing, parmesan cheese & croutons
*(gf). a new orleans staple ~ andouille sausage, chicken, tasso ham & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp
lump crab meat blended with caramelized onions, herbs, spices and panko breadcrumbs, baked, served with corn maque choux & sweet potato fries, topped with creole tartar sauce
*(gf). dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter
(gf). 10 oz new york strip, grilled, brushed with a roasted garlic & herb butter, served with corn maque choux and roasted fingerling potatoes
topped with a lemon dill glaze, served over a roasted summer vegetable cous cous
* sautéed spinach, diced tomatoes & lump crab meat tossed in cajun alfredo sauce with linguini, topped with blackened chicken breast
an 8 oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy
(gf). grilled and sliced, topped with a blackberry pan sauce and served with sautéed arugula and an apple sweet potato hash
(gf). 6 oz, grilled, set atop mashed potatoes & sautéed arugula, accompanied by cabernet demi glace
(v, gf). roasted zucchini, squash, eggplant, red peppers & caramelized onions folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction
(gf). roasted vegetables blended with cream cheese & sour cream, served with carrot & celery crudité and baguette crisps
(v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices
(gf). baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream
No description available
shaved sirloin, caramelized onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli
flash fried in tempura flour with sweet peppers, topped with chipotle aioli
(v). battered dill pickle chips, served with ranch dipping sauce
a grilled 8 oz angus burger, topped with lettuce, tomato and onion, served on a brioche roll
blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips
No description available
(v, gf). mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing
(gf). a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice
chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing
(v, gf). ripe tomatoes & fresh basil simmered into a creamy bisque
(v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices
blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips
flash fried in tempura flour with sweet peppers, topped with chipotle aioli
an 8 oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll
* (gf). a new orleans staple ~ andouille sausage, chicken, tasso ham & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp
an 8oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy
* (gf). dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter
(v, gf). roasted zucchini, squash, eggplant, red peppers & caramelized onions folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction
chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry
french bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce
decadent and crunchy, with just right balance of sweetness
a la mode
chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry
french bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce
No description available
No description available
add strawberries
your choice of liqueur - amaretto, baileys, frangelico, irish whiskey, kahlua
vanilla vodka, espresso liqueur, fresh coffee and coffee bean garnish
godiva liqueur, vanilla vodka, crème de cacao, and cream with a chocolate swirl
penne, parmesan cheese butter, olive oil, or marinara
french fries, honey mustard or bbq
american, brioche roll, french fries
brioche roll, l.t.o., french fries
brioche roll, french fries
cheddar, tortilla chips, side salsa
No description available
No description available
No description available
No description available
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(wi). light lager
(la). rotating tap. purple haze, jockamo ipa, restoration pale ale, pecan harvest, mardi gras bock
(oh). hard apple cider, gluten free
(co). witbier style
(il). rotating tap. 312 urban wheat, 312 urban pale ale, honkers ale, ipa, rambler ipa, imperial stout.
(pa). rotating tap. brawler, saison, cape of good hope, presidential series, love stout
(mo). lager
(mo). light lager
(wi). light lager
(mo). light lager
(mo). light lager
(pa). american amber lager
(nl). light lager
(mx). lager
(md). chocolate peanut butter porter
(co). imperial stoudt
(nl). euro pale lager
(or). light lager, gluten free
(ca). american pale ale
(be). pilsner style lager
(pa). american double ipa
(fl). wheat beer
(fl). oatmeal brown ale
(de). american brown ale
(ir). irish dry stout
(co). milk stout
(pa). berliner weissbier
(ny). cream ale
(ca). american ipa
(pa). belgian tripel
(la). soda, sweetened with pure louisiana cane sugar
(mo). low alcohol
aromas of apple and pear; subtle clean favors
flavors of apple, lime & lychee; light aroma of orange
ripe citrus, crisp melon finish
brilliantly clear; with an apple & citrus finish, with a hint of pear
vibrant ; with currant and gooseberry flavors
crisp apple and citrus fruit; hints of spice, a truly centrist chard
ripe fruit, assertive flavors of toasty oak & butter, moderate sweetness & refined acidity
hints of strawberry, cherry and watermelon
citrus blossom flavors, refreshing with a light fizz
soft & approachable; fruit-forward flavors of peach and apple
fresh peach, pear and orange blossom, notes of cotton candy
zonin, italy
william wycliff, california
vueve cliquot yellow label', france
fresh cherry flavor, balanced fruit sweetness
oak barrel aged for a slight toasted taste; ripe plum, blackberry and cherry
expressive fruit flavors; aromas of cherry, blueberries and currant
flavors of red berries with soft tannins; aromas of rose and sour black cherry
rich cherries & blackberries, hints of vanilla and spice
dark fruit flavors with a touch of anise; toasty oak finish
aromas of plum and dark cherry; smoky and smooth
organically grown; velvety tannins, spice and coffee aromas
grenache & syrah (75/25) blend, red fruit flavors, balanced tannins & a dry earthy finish
succulent fruit notes, perfect natural acidity
blueberry and plum flavors; a subtle hint of spicy oak
rich hints of raspberry; velvety smooth finish
up front chocolate and dark cherry; subtle oak and vanilla finish
lush mouth feel of cherry and spice; soft balance of tannins
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.