Bourbon Blue Menu and Prices

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American
Soul Food
Cajun & Creole
Brunch

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PA

Bourbon Blue Menu

Last Update: 2025-03-14


Brunch

Buttermilk Pancakes

$8.50

(v). three buttermilk pancakes with a side of syrup

Buttermilk Pancakes

$3.00

add strawberries

Buttermilk Pancakes

$2.00

add chocolate chips, bananas fosters

Southern Benedict

$11.50

poached eggs over turkey sausage patties on a buttermilk biscuit, topped with country gravy

Eggs Benedict

$12.50

poached eggs over ham or crab cakes on an english muffin, topped with hollandaise & served with lyonnaise potatoes

Scrapple Sliders

$10.50

fried scrapple, scrambled eggs, and american cheese sandwiched between two buttermilk biscuits with a side of lyonnaise

The Basic Favorite

$8.50

(gf). three eggs, served with your choice of toast, breakfast meat & a side of lyonnaise potatoes

Create Your Own Omelet Meat

$11.00

ham, bacon, turkey sausage, scrapple, shrimp

Create Your Own Omelet Vegetables

$11.00

spinach, mushrooms, onions, tomatoes, peppers, broccoli

Create Your Own Omelet Cheeses

$11.00

american, pepperjack, cheddar, provolone

Create Your Own Omelet

$0.50

additional items

Breakfast Burrito

$8.50

(v). scrambled eggs cooked with pepperjack cheese and salsa fresca, wrapped in a herbed garlic tortilla with a side of lyonnaise potatoes and sour cream

Breakfast Burrito

$2.00

add bacon, ham, scrapple, or turkey sausage

Home Skillet

$9.50

lyonnaise potatoes, cheddar cheese & diced ham, topped with three sunny side up eggs, served in an iron skillet

Battered French Toast

$10.00

(v). three slices of texas toast, battered and seared, topped with fresh chopped strawberries & whipped cream

Hangover Burger

$11.50

8oz burger, grilled, topped with country gravy and an over easy egg on a brioche roll, with a side of lyonnaise potatoes

Toast

$1.50

white, wheat, rye

Lyonnaise Potatoes

$3.00

Meat

$2.00

bacon, scrapple, turkey sausage, ham

Fruit Plate

$6.50

(v). chefs selection fresh fruit

Pancakes

$2.00

(1 or 2)

Eggs

$1.50

(1 or 2). egg whites are available for substitution


Salads, Sandwiches & Snacks

South Of The Border

$14.50

(gf). iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing

Southwestern Chicken Wrap

$9.50

blackened chicken mixed with romaine, parmesan, tortilla crisps & caesar dressing

Filet Tip Sandwich

$13.50

* blackened filet tips topped with basil aioli & provolone cheese with l.t.o. on a toasted baguette

Cheesesteak Eggroll

$10.50

shaved sirloin, sautéed onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli

Jumbo Chicken Wings

$13.00 - $7.50

(gf). tossed in your choice of sauce: honey chili, chipotle bbq or mild

Nachos

$9.00

(gf). baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream

Jambalaya

$11.50

* andouille sausage, chicken, tasso, & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp

Cheese Plate

Price may varies

3 cheeses with assorted spreads, fruits, and sliced baguette

Spinach & Filet Tip Salad

$15.50

(gf). blue cheese, granny smith apples, candied pecans & red onions tossed in a bacon mustard vinaigrette with spinach, topped with blackened filet tips

Veggie Burger

$10.00

(v). served on a brioche roll with lettuce, tomato, onion

Bourbon Blue Burger

$11.50

8oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a toasted brioche roll

Chicken Quesadilla

$9.50

blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips

Bruschetta

$9.00

(v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices

Alligator Quesadilla

$10.50

alligator sausage mixed with peppers, onions & pepperjack cheese in a flour tortilla, topped with

Calamari

$9.50

flash fried in tempura flour with sweet peppers, topped with chipotle aioli


Appetizers

Blackened Filet Mignon Tips

$9.50

* (gf). seasoned filet tips seared in an iron skillet, served with basil aioli

Alligator Quesadilla

$10.50

housemade alligator sausage mixed with peppers, onions & pepperjack cheese in a flour tortilla, topped with sour cream

Jumbo Chicken Wings

$7.50 - $13.00

(gf). tossed in your choice of sauce: honey chili, chipotle bbq or mild sauce

Cajun Pick N’ Peel Shrimp

$9.00 - $16.00

(gf). easy-peel shell-on shrimp, tossed in creole seasoning, served with lemon & cocktail


Salads

House Salad

$7.50

(v, gf). mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing

Iceberg Wedge

$8.00

(gf). a wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes & crispy bacon

Caesar Salad

$8.50

chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing


Soups $5

Tomato Bisque

Price may varies

(v, gf). ripe tomatoes & fresh basil simmered into a creamy bisque

Gumbo Ya Ya

Price may varies

(gf). a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice


Oysters

On The Half Shell

$16.50

shucked to order, dressed with cocktail sauce, lemon wedges & saltines

Rockefeller

$18.00

topped with a cream sauce of spinach, gouda & bacon, baked to perfection

Cornmeal Encrusted

$18.00

pan-fried, topped with a leek & anise cream sauce on a bed of sautéed spinach

Oyster Sampler

$18.50

two of each type


Sandwiches

Filet Tip Sandwich

$13.50

* blackened filet tips topped with basil aioli & provolone cheese with l.t.o. on a toasted baguette

Southwestern Chicken Wrap

$9.50

blackened chicken, romaine lettuce, parmesan cheese, tortilla crisps & caesar dressing

Veggie Burger

$10.00

(v). served on a brioche roll with l.t.o.

Bourbon Blue Burger

$11.50

8oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll


Small Plates

Cheese Plate

Price may varies

3 cheeses with assorted spreads, fruits, and sliced baguette

Mahi Mahi Fish Tacos

$13.50

2 soft taco shells filled with cajun dusted mahi mahi, topped with lettuce, black bean & corn salsa, diced tomato & chipotle aioli

Shrimp Raviol

$12.50

3 shrimp & cheese ravioli cooked in a homemade tomato ragout, topped with shaved parmesan cheese and jumbo shrimp


Dinner Salads

South Of The Border

$14.50

(gf). chopped iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing

Shrimp & Arugula

$15.00

(gf). seasoned shrimp served over a salad of baby arugula tossed in a lemon vinaigrette with strawberries, goat cheese, red onions & toasted pine nuts

Spinach & Filet Tip Salad

$15.50

(gf). gorgonzola cheese, granny smith apples, candied pecans & shaved red onions tossed in a bacon mustard vinaigrette with baby spinach, topped with blackened filet tips

Chicken Caesar

$12.50

grilled or blackened chicken served over romaine lettuce tossed with caesar dressing, parmesan cheese & croutons


Entrees

Jambalaya

$19.50

*(gf). a new orleans staple ~ andouille sausage, chicken, tasso ham & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp

Baked Twin Crab Cakes

$24.50

lump crab meat blended with caramelized onions, herbs, spices and panko breadcrumbs, baked, served with corn maque choux & sweet potato fries, topped with creole tartar sauce

Pan Seared Tilapia

$22.50

*(gf). dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter

Ny Strip

$25.50

(gf). 10 oz new york strip, grilled, brushed with a roasted garlic & herb butter, served with corn maque choux and roasted fingerling potatoes

Pan Seared Salmon

$21.00

topped with a lemon dill glaze, served over a roasted summer vegetable cous cous

Chicken Chesapeake

$23.00

* sautéed spinach, diced tomatoes & lump crab meat tossed in cajun alfredo sauce with linguini, topped with blackened chicken breast

Southern Fried Chicken

$20.50

an 8 oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy

Pork Tenderloin

$21.50

(gf). grilled and sliced, topped with a blackberry pan sauce and served with sautéed arugula and an apple sweet potato hash

Filet Mignon

$28.50

(gf). 6 oz, grilled, set atop mashed potatoes & sautéed arugula, accompanied by cabernet demi glace

Summer Squash Risotto

$9.00

(v, gf). roasted zucchini, squash, eggplant, red peppers & caramelized onions folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction


Happy Hour

Vegetable Dip

$9.00

(gf). roasted vegetables blended with cream cheese & sour cream, served with carrot & celery crudité and baguette crisps

Bruschetta

$9.00

(v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices

Nachos

$9.00

(gf). baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream

Beef Or Chicken

$3.50

Cheesesteak Eggroll

$10.50

shaved sirloin, caramelized onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli

Calamari

$9.50

flash fried in tempura flour with sweet peppers, topped with chipotle aioli

Fried Pickles

$8.50

(v). battered dill pickle chips, served with ranch dipping sauce

Plain Burger

$9.50

a grilled 8 oz angus burger, topped with lettuce, tomato and onion, served on a brioche roll

Chicken Quesadilla

$9.50

blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips

Draft Beers

$4.00


First Course

House Salad

Price may varies

(v, gf). mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing

Gumbo Ya Ya

Price may varies

(gf). a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice

Caesar Salad

Price may varies

chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing

Tomato Bisque

Price may varies

(v, gf). ripe tomatoes & fresh basil simmered into a creamy bisque

Bruschetta

Price may varies

(v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices

Chicken Quesadilla

Price may varies

blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips

Calamari

Price may varies

flash fried in tempura flour with sweet peppers, topped with chipotle aioli


Second Course

Bourbon Blue Burger

Price may varies

an 8 oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll

Jambalaya

Price may varies

* (gf). a new orleans staple ~ andouille sausage, chicken, tasso ham & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp

Southern Fried Chicken

Price may varies

an 8oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy

Pan Seared Tilapia

Price may varies

* (gf). dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter

Summer Squash Risotto

Price may varies

(v, gf). roasted zucchini, squash, eggplant, red peppers & caramelized onions folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction


Third Course

Warm Brownie Sundae

Price may varies

chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry

Bananas Foster Bread Pudding

Price may varies

french bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce


Desserts

Pecan Pie

$4.50

decadent and crunchy, with just right balance of sweetness

Pecan Pie

$1.50

a la mode

Warm Brownie Sundae

$6.00

chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry

Bananas Foster Bread Pudding

$6.00

french bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce

Vanilla Ice Cream

$3.50

Vanilla Bean Crème Brule

$4.50

Vanilla Bean Crème Brule

$4.00

add strawberries


After Dinner Drinks

"Kicked Up" Coffee

$7.50

your choice of liqueur - amaretto, baileys, frangelico, irish whiskey, kahlua

Espresso Martini

$9.00

vanilla vodka, espresso liqueur, fresh coffee and coffee bean garnish

Chocolate Martini

$9.00

godiva liqueur, vanilla vodka, crème de cacao, and cream with a chocolate swirl


Kids Menu

Kids Pasta

$5.00

penne, parmesan cheese butter, olive oil, or marinara

Chicken Fingers

$6.00

french fries, honey mustard or bbq

Cheeseburger

$8.50

american, brioche roll, french fries

Grilled Chicken Sandwich

$7.50

brioche roll, l.t.o., french fries

Plain Burger

$7.50

brioche roll, french fries

Cheese Quesadilla

$6.50

cheddar, tortilla chips, side salsa


Kids Drinks

Shirley Temple

Price may varies

Orange Juice

Price may varies

Apple Juice

Price may varies

Iced Tea

Price may varies

Whole Milk

Price may varies

Coke

Price may varies

Sprite

Price may varies

Ginger Ale

Price may varies


Everyday Drafts

Miller Lite

$4.50

(wi). light lager

Abita

Price may varies

(la). rotating tap. purple haze, jockamo ipa, restoration pale ale, pecan harvest, mardi gras bock

Angry Orchard

$5.50

(oh). hard apple cider, gluten free

Blue Moon

$5.50

(co). witbier style

Goose Island

Price may varies

(il). rotating tap. 312 urban wheat, 312 urban pale ale, honker’s ale, ipa, rambler ipa, imperial stout.

Yards

Price may varies

(pa). rotating tap. brawler, saison, cape of good hope, presidential series, love stout


Standards

Budweiser

$4.50

(mo). lager

Bud Light

$4.50

(mo). light lager

Miller Lite

$4.50

(wi). light lager

Bud Light

$4.50

(mo). light lager

Michelob Ultra

$4.50

(mo). light lager

Yuengling Lager

$3.50

(pa). american amber lager


Specialty

Amstel Light

$5.50

(nl). light lager

Corona Extra

$5.50

(mx). lager

Duclaw Sweet Baby Jesus

$6.50

(md). chocolate peanut butter porter

Great Divide Yeti Imperial Stoudt

$8.50

(co). imperial stoudt

Heineken

$5.50

(nl). euro pale lager

Omission

$5.50

(or). light lager, gluten free

Sierra Nevada Pale Ale

$5.00

(ca). american pale ale

Stella Artois

$5.50

(be). pilsner style lager

Tröegs Perpetual Ipa

$6.50

(pa). american double ipa

Brew Bus Are Wheat There Yet

$6.00

(fl). wheat beer

Cigar City Maduro Oatmeal Brown

$6.00

(fl). oatmeal brown ale

Dogfish Head Indian Brown Ale

$7.00

(de). american brown ale

Guinness

$6.50

(ir). irish dry stout

Left Hand Milk Stout Nitro

$6.00

(co). milk stout

Round Guys Berliner Weiss Sour

$6.00

(pa). berliner weissbier

Six Point Sweet Action

$6.00

(ny). cream ale

Stone Go To IPA

$6.00

(ca). american ipa

Weyerbacher Merry Monks

$7.00

(pa). belgian tripel


Alcohol Alternatives

Abita Rootbeer

$3.00

(la). soda, sweetened with pure louisiana cane sugar

O’douls

$3.50

(mo). low alcohol


White Wine

Pinot Grigio, Pio, Italy

$7.50

aromas of apple and pear; subtle clean favors

Torrontes, Bodega Norton, Mendoza, Argentina

$9.50

flavors of apple, lime & lychee; light aroma of orange

Sauvingnon Blanc, Canyon Road, California

$7.50

ripe citrus, crisp melon finish

Sauvingnon Blanc, Santa Ema, Maipo Valley, Chile

$10.00

brilliantly clear; with an apple & citrus finish, with a hint of pear

Sauvingnon Blanc, Whitehaven, Marlborough, New Zealand

$12.50

vibrant ; with currant and gooseberry flavors

Chardonnay, Canyon Road, California

$7.50

crisp apple and citrus fruit; hints of spice, a truly centrist chard

Chardonnay, William Hill, California

$10.00

ripe fruit, assertive flavors of toasty oak & butter, moderate sweetness & refined acidity


Sweet

White Zinfandel, Canyon Road, California

$7.50

hints of strawberry, cherry and watermelon

Moscato, Angove 9 Vines, South Australia

$9.50

citrus blossom flavors, refreshing with a light fizz

Riesling, Mirassou, Modesto, California

$9.50

soft & approachable; fruit-forward flavors of peach and apple

Riesling, Heinz Eifel Shine, Pfalz, Germany

$10.00

fresh peach, pear and orange blossom, notes of cotton candy


Sparkling & Champagne

Prosecco

$9.50

zonin, italy

Brut

$6.50

william wycliff, california

Brut

$17.50

vueve cliquot ‘yellow label', france


Red Wine

Pinot Noir, Pio, Italy

$7.50

fresh cherry flavor, balanced fruit sweetness

Pinot Noir, Angeline, Santa Rosa, California

$9.50

oak barrel aged for a slight toasted taste; ripe plum, blackberry and cherry

Pinot Noir, Macmurray Ranch, Sonoma Coast, California

$12.50

expressive fruit flavors; aromas of cherry, blueberries and currant

Chianti, Donna Laura Alteo, Tuscany, Italy

$8.50

flavors of red berries with soft tannins; aromas of rose and sour black cherry

Merlot, Canyon Road, California

$7.50

rich cherries & blackberries, hints of vanilla and spice

Merlot, Karamoor, Fort Washington Pa

$11.50

dark fruit flavors with a touch of anise; toasty oak finish

Malbec, Conquista Oak Cask, Mendoza, Argentina

$11.00

aromas of plum and dark cherry; smoky and smooth

Carmenere, Eco, Maipo Valley, Chile

$9.50

organically grown; velvety tannins, spice and coffee aromas

Côtes Du Rhone, Michel Picard, Southern France

$11.50

grenache & syrah (75/25) blend, red fruit flavors, balanced tannins & a dry earthy finish

Garnacha, Artizuri, Navarra, Spain

$10.00

succulent fruit notes, perfect natural acidity

Shiraz, Penfolds Koonunga Hillas, South Australia

$9.00

blueberry and plum flavors; a subtle hint of spicy oak

Cabernet Sauvingnon, Canyon Road, California

$7.50

rich hints of raspberry; velvety smooth finish

Cabernet Sauvingnon, Silver Palm, California

$12.00

up front chocolate and dark cherry; subtle oak and vanilla finish

Cabernet-Franc, Karamoor, Fort Washington Pa

$12.00

lush mouth feel of cherry and spice; soft balance of tannins


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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