Bourbon Bayou Cajun Creole Bar & Grill Menu and Prices

$7.50

hand breaded calamari, lightly fried to a golden brown, sprinkled with bayou Cajun spice, and served with a delicious tomato Creole sauce.

$7.50

bacon wrapped shrimp, deep fried to a crisp, and tossed in smoky bayou BBQ sauce.

$6.50

hand breaded crawfish tail meat, deep fried to a golden brown, and served with bayou Cajun remulaude sauce.

$6.50

baby shrimp tossed in seasoned flour, deep fried to a golden brown, and served with Cajun bayou remulaude sauce.

$4.50

topped with melted cheddar cheese, bacon, chives, and jalapenos.

$4.50

basket full of deep fried dill pickles chips, served with ranch dipping sauce.

$7.50

sauteed large shrimp, green onions, toasted red peppers, wine, lemon butter garlic sauce, and Cajun bayou spices.

$7.50

pan seared crab cake, served over crawfish in a light Cajun lemon butter cream sauce.

$6.50

jalapenos filled with cream cheese, deep fried to golden brown, and served with hot tomato Creole sauce.

$6.50

golden brown on the outside, hot and gooey on the inside, served with hot tomato Creole sauce.

$6.50

deep fried jumbo wings, tossed in our bayou special hot sauce, served with celery sticks, choices of blue cheese or ranch dipping sauce.

$5.50

shrimp, crawfish, scallops, crabmeat, okra, and indouille sausage in a rich stock thickened with a dark roux, served with white rice.

$4.50

rich and creamy bisque, filled with shrimp, lightly cherry with artichoke hearts.

$4.25

crispy fresh greens, sliced cucumbers, onions, grape tomatoes, and garlic croutons.

$4.25

crispy heart of Romaine, lightly tossed in our homemade Caesar dressing, topped with garlic croutons, and fresh shredded parmesan cheese.

$3.25

marinated chicken breast, blacked chicken, Cajun popcorn shrimp, fried crawfish

$11.50

$10.50

$9.50

$10.50

$10.50

$11.50

$11.50

$11.50

shrimp, crawfish, and crab cake,

$12.95

shrimp Creole, blackened catfish and crawfish etoufee.

$11.95

blackened - served with hot mustard sauce, grilled - topped with lemon butter sauce.

$13.95

grilled - topped with lemon butter sauce, blackened - served with hot mustard sauce

$13.95

blackened - served with hot mustard sauce, grilled - topped with lemon butter sauce.

$12.95

blackened breast of chicken, topped with crawfish tail meat, finished with lemon butter sauce.

$12.95

grilled chicken breast, marinated in a Cajun lemon butter sauce, topped with a zesty corn relish.

$14.95

pan seared tilapia, topped with crawfish tail meat, and shrimp, finished with a lemon brown butter sauce.

$14.95

pan seared crab cakes served over crawfish in a light Cajun, lemon butter cream sauce.

$10.95

sauteed shrimp, indouille sausages, green onions, toasted red peppers, with lemon wine garlic butter sauce over creamy grits.

$13.95

sauteed shrimp, chicken and smoked bacon in red tomatoes, okra and Creole sauce over creamy grits.

$11.95

a traditional New Orleans recipe combining shrimp, scallops, indouille sausages, bell peppers, celery and onions with a savory Creole sauce and topped with spring onions, spicy hot and delicious.

$10.95

classic, spicy, Cajun mixture of cream of celery, onions, green peppers and sauteed shrimp in a dark roux based sauce, served over white rice.

$10.95

classic, spicy, Cajun mixture of cream of celery, onions, green peppers and crawfish tail meat in a dark roux based sauce, served over white rice.

$10.95

a New Orleans favorite, tasty shrimp in a tangy tomato Creole sauce, served over white rich.

$12.95

pan sauteed shrimp, crawfish tail meat, andouille sausages, and crimini mushrooms, tossed in Creole tomato cream sauce, over linguini.

$11.95

pan seared shrimp, green onions, roasted red peppers, with lemon wine garlic butter sauce, and our bayou Cajun spices, over linguini.

$12.95

a spicy Creole mixture of chicken, andouille sausages, shrimp, served in a savory tomato Creole sauce, over linguini.

$12.95

parmesan crusted chicken breast, and breaded sliced eggplant, in a savory tomato Creole sauce, topped with melted mozzarella cheese, over linguini pasta.

$11.95

sauteed shrimp or chicken or crawfish tails, in a creamy Alfredo sauce, over linguini pasta.

$14.95

12 oz. juicy rib-eye steak, cooked to your liking, glazed with sweet garlic butter, and caramelized onions.

$14.95

12 oz. mouth watering New York steak, cooked to your liking, topped with sweet garlic butter, and sauteed mushrooms.

$9.95 - $14.95

grilled tender baby back ribs glazed with our home made honey bourbon BBQ sauce.

$13.95

grilled tender pork chops, smothered with pecan gravy.

$4.95

$4.95

$4.95

$4.95

$4.95

$4.95

$1.95

$1.95

$1.95

$1.95

$1.95

$3.95

served warm, with our cream, bourbon pecan sauce.

$3.95

served warm

$4.95

$3.95

home style, gummy

$4.95

$3.95

our key lime, made from 100% key limejuice from the Florida keys

$4.95

gram cracker crusted, with fresh berries, glazed with raspberry sauce.

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00