Menu With Price > Menu > Bound'Ry > TN > Nashville > 911 20th Ave S, Nashville, TN

Bound'Ry Prices in Nashville, TN 37212

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Bound'Ry Logo
911 20th Ave S, Nashville, TN
(615) 321-3043
Bound'Ry Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Bound’ry Salad

Romaine hearts with country ham, diced tomato, belgian endive, red radish and crispy black-eyed peas.

$5.00 - $4.00

Bound’ry Caesar

Crisp romaine tossed with garlic croutons, parmesan cheese and creamy caesar dressing.

$6.00 - $7.00

Calamari Tuscan Bread Salad

Baby greens, roasted red peppers, cherry tomatoes, roasted olives, chickpeas, capers, feta cheese and grilled garlic bread. your choice- fried or sauteed

$9.00

Le Cou Rouge

Grilled shrimp, mixed greens, tennessee style prosciutto, shaved fennel, olives, parmesan and white balsamic vinaigrette.

$11.00

Pizzas

Lobster B.L.T. Pizza

Lobster, applewood smoked bacon, wild lettuces and tomatoes baked on dijon crust and topped with smoked gouda cheese.

$14.00

Sausage Pizza

Our homemade chorizo sausage with spicy red sauce and a trio of cheeses.

$10.00

Mushroom Love Pizza

Shiitake, portobello, crimini, button mushrooms, pesto cream, brie, and parmesan cheese.

$11.00

Spicy Barbecue Chicken Pizza

Smoked chicken, gouda cheese, red and green onions with cilantro and chipotle juniper barbecue sauce.

$10.00

Global Specialties

Crayfish Stuffed Trout

Wrapped in benton farms tennessee bacon, served with spanish rice and an andouille vinaigrette.

$19.00

Australian Ostrich

Marinated in a sweet pomegranate molasses, lightly smoked, topped with currant sauce and served with almond sweet potato tart and grilled squash.

$24.00

Blue Ribbon Chicken

½ A chicken, beer-brined hickory smoked served with chipotle smashed potatoes, country style collard greens and mushroom herb sauce.

$18.00

Double Pork Chop

16-Ounce double chop, lightly smoked and grilled, glazed with a rosemary honey tamarind sauce, served with applesauce and grilled macaroni and cheese.

$22.00

Flash-Roasted New Zealand Rack Of Lamb

Served with israeli couscous risotto, roasted petite summer vegetables and a light curry broth.

$28.00

Alder Planked Wild Salmon

Served with an artichoke tomato sauce and accompanied by sea salt roasted fingerling potatoes, caramelized shallots, and green beans. cooked in our wood-burning oven.

$21.00

Crispy Seared Duck Breast And Confit Leg

With roasted potato corn hash and tennessee bacon bourbon sauce.

$24.00

Tellicherry Peppercorn Seared Rare Yellowfin Tuna

With ratatouille, smoked yellow tomato coulis and a crab and lobster relish.

$25.00

Certified Black Angus

New York Strip Au Poivre

No description available

$28.00

Ribeye

No description available

$33.00

Filet

No description available

$24.00 - $29.00

Accompaniments

Mushroom bordelaise, herbes de provence maître d butter, gorgonzola or brie

A La Carte Sides

Cheddar chive mashed potatoes, spinach, asparagus, macaroni & cheese, pommes frites, grilled squash, sweet potato souffle

$4.00

Vegetarian & Pasta

Panella

Layers of chickpea polenta, portobella mushrooms, squash, roasted peppers, breaded eggplant with provolone, harissa cheese, madeira sangrita, topped with sun-dried tomato chutney and basil pesto.

$15.00

Iron Baked Ravioli

Stuffed with spinach ricotta mousse, served with puttanesca sauce and fried leeks.

$14.00

Shrimp & Scallop Pasta

With fettuccine, basil leaf, evoo, vine ripe tomatoes, grana padano, cracked black pepper and lemon butter.

$23.00

Smoked Chicken Penne

With applewood bacon, sweet peas, tomato, spinach, oregano and sweet corn cream.

$17.00

Main Menu

The Phoenician

A large tasting platter of marinated mozzarella, sesame feta cheese, sun-dried tomato chutney, lemon-scented roasted red peppers, pesto, mixed olives, cherry tomatoes, cashew hummus, raita, roasted g

$13.00

Korean Style Bbq

Hoisen-marinated filet thinly sliced on a bed of butter lettuce with coconut rice and spicy pepper sambal.

$8.00

Calamari Fritti

Fried with puttanesca

$9.00

Lobster Spring Roll

With mango sambal and napa cabbage slaw.

$7.00

Paneed Diver Sea Scallops

Buttermilk grits with brie, tomato jam and scotch bonnet chow chow.

$10.00

Wood Roasted Artichoke

Stuffed with brie fondue and lump crab.

$11.00

Tuna Nori Roll

3 oz. Sesame tempura tuna with pickled vegetables, poblano soy sauce and wasabi

$10.00

Prince Edward Island Mussels

Steeped in madeira with basil and tomatoes served sizzling with grilled french bread.

$9.00

Shrimp And Grits

Ancho dusted shrimp with jalapeno blue stone ground grits and sorghum butter.

$9.00

Pan-Seared Giant Lump Crab Cake

With mango glaze and roasted sweet potato frites.

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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