Bound'Ry Menu and Prices

$5.00 - $4.00

Romaine hearts with country ham, diced tomato, belgian endive, red radish and crispy black-eyed peas.

$6.00 - $7.00

Crisp romaine tossed with garlic croutons, parmesan cheese and creamy caesar dressing.

$9.00

Baby greens, roasted red peppers, cherry tomatoes, roasted olives, chickpeas, capers, feta cheese and grilled garlic bread. your choice- fried or sauteed

$11.00

Grilled shrimp, mixed greens, tennessee style prosciutto, shaved fennel, olives, parmesan and white balsamic vinaigrette.

$14.00

Lobster, applewood smoked bacon, wild lettuces and tomatoes baked on dijon crust and topped with smoked gouda cheese.

$10.00

Our homemade chorizo sausage with spicy red sauce and a trio of cheeses.

$11.00

Shiitake, portobello, crimini, button mushrooms, pesto cream, brie, and parmesan cheese.

$10.00

Smoked chicken, gouda cheese, red and green onions with cilantro and chipotle juniper barbecue sauce.

$19.00

Wrapped in benton farms tennessee bacon, served with spanish rice and an andouille vinaigrette.

$24.00

Marinated in a sweet pomegranate molasses, lightly smoked, topped with currant sauce and served with almond sweet potato tart and grilled squash.

$18.00

½ A chicken, beer-brined hickory smoked served with chipotle smashed potatoes, country style collard greens and mushroom herb sauce.

$22.00

16-Ounce double chop, lightly smoked and grilled, glazed with a rosemary honey tamarind sauce, served with applesauce and grilled macaroni and cheese.

$28.00

Served with israeli couscous risotto, roasted petite summer vegetables and a light curry broth.

$21.00

Served with an artichoke tomato sauce and accompanied by sea salt roasted fingerling potatoes, caramelized shallots, and green beans. cooked in our wood-burning oven.

$24.00

With roasted potato corn hash and tennessee bacon bourbon sauce.

$25.00

With ratatouille, smoked yellow tomato coulis and a crab and lobster relish.

$28.00

$33.00

$24.00 - $29.00

Price may varies

Mushroom bordelaise, herbes de provence maître d butter, gorgonzola or brie

$4.00

Cheddar chive mashed potatoes, spinach, asparagus, macaroni & cheese, pommes frites, grilled squash, sweet potato souffle

$15.00

Layers of chickpea polenta, portobella mushrooms, squash, roasted peppers, breaded eggplant with provolone, harissa cheese, madeira sangrita, topped with sun-dried tomato chutney and basil pesto.

$14.00

Stuffed with spinach ricotta mousse, served with puttanesca sauce and fried leeks.

$23.00

With fettuccine, basil leaf, evoo, vine ripe tomatoes, grana padano, cracked black pepper and lemon butter.

$17.00

With applewood bacon, sweet peas, tomato, spinach, oregano and sweet corn cream.

$13.00

A large tasting platter of marinated mozzarella, sesame feta cheese, sun-dried tomato chutney, lemon-scented roasted red peppers, pesto, mixed olives, cherry tomatoes, cashew hummus, raita, roasted g

$8.00

Hoisen-marinated filet thinly sliced on a bed of butter lettuce with coconut rice and spicy pepper sambal.

$9.00

Fried with puttanesca

$7.00

With mango sambal and napa cabbage slaw.

$10.00

Buttermilk grits with brie, tomato jam and scotch bonnet chow chow.

$11.00

Stuffed with brie fondue and lump crab.

$10.00

3 oz. Sesame tempura tuna with pickled vegetables, poblano soy sauce and wasabi

$9.00

Steeped in madeira with basil and tomatoes served sizzling with grilled french bread.

$9.00

Ancho dusted shrimp with jalapeno blue stone ground grits and sorghum butter.

$10.00

With mango glaze and roasted sweet potato frites.