Menu With Price > Menu > Bouley Upstairs > NY > New York > 130 W Broadway, New York, NY

Bouley Upstairs Prices in New York, NY 10013

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Bouley Upstairs Logo
130 W Broadway, New York, NY
(212) 608-5829
Bouley Upstairs Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cheese

Chef's Selection of Fine Imported and Domestic Cheeses

No description available

$18.00

Roquefort Brulee with Bartlett Pears and Black Mission Fig Jam

No description available

$9.00

Desserts

Pistachio Macaroons with Sour Cherries, Lychee Granite and Cassis Sorbet

No description available

$12.00

Roasted Mission Figs with Crunchy Millefeuille, Vanilla Creme Anglaise Rose Petal Ice Cream

No description available

$12.00

Creme Brulee Infused with Tahitian Vanilla

No description available

$11.00

Tahitian Vanilla - Nishiki Rice Pudding with Tropical Fruit Compote and Yuzu Sorbet

No description available

$13.00

Chocolate Frivolous Toasted Hazelnut Dacquoise Chocolate Brulee and Chocolate Souffle, Chocolate Cointreau Cake Espresso Ice Cream

No description available

$14.00

Hot Valrhona Chocolate Souffle Blueberry and Vanilla Ice Creams, and Chocolate Sorbet

No description available

$14.00

Callebaut Chocolate Brioche Pudding with Prune - Armagnac Ice Cream Acacia Honey Anglaise, Dulce De Leche and Pine Nut Nougatine

No description available

$14.00

Blueberry and Sweet Corn Parfait with Soymilk Gelee Huckleberry - Sour Cream Sorbet

No description available

$12.00

Chocolate Banana Tart with Hot Chocolate Foam, Crunchy Pecan Nuts Nutmeg Tuille, Banana and Lemon - Thyme Sorbet

No description available

$14.00

Fish

Wellfleet Line Caught Halibut

sweet corn, shiitake mushrooms and a lemon - thyme sauce

$15.00

Chatham Bay Codfish

chanterelle mushrooms, fresh sweet peas and a tarragon sauce

$15.00

Stage Harbor Day Boat Scallops

fresh coconut juice, ginger wild mushrooms and carrot puree

$18.00

Chatham Day Boat Lobster

red wine sauce and parsnip rosemary apple puree

$21.00

Marinated Spanish Sardines

fingerling potato salad, Spanish sherry dressing, garlic aioli foam

$16.00

Meat

The 'Bouley Burger'

ground sirloin beef on a toasted English muffin cucumber, lettuce, red onion fresh herbs, French mustard and spicy ketchup

$12.00

Dry Aged Prime US NY Sirloin Steak

black currants, golden Raisins and a cognac sauce, warm potato salad and haricot verts

$21.00

Pennsylvania Roast Chicken

parsley root puree, grilled fava beans and a tarragon sauce

$15.00

Grilled Lamb Chop

potato puree, eggplant glazed with sherry vinegar and capers

$21.00

Japanese

Uzaku

grilled eel, cucumber and a wakame seaweed vinaigrette

$8.50

Maguro - Nuta

fresh blue fin tuna, scallion and a mustard kyoto miso sauce

$8.50

Nikogori

Japanese style gelee, sea eel lobster and sea urchin

$8.50

Jun - Sai, Nagaimo - Somen

Japanese mountain potato noodle, fresh water weed

$8.50

Nanzenji

steamed home made tofu, truffle sauce

$8.50

Asari

baby clam miso soup

$6.50

Niyashi - Nimono

cooked cold summer Japanese vegetables

$7.50

Desserts.

Market Cheese Selection

No description available

$12.00

White Chocolate and Fresh Strawberry Parfait, Organic Yogurt Cloud

No description available

$9.00

Concord Grape Soup, Fromage Blanc Sorbet, Candied Ginger and Vanilla Oil

No description available

$9.00

Hudson Valley Organic Golden Raspberries, Rose Ice Cream

No description available

$9.00

Selection of Bouley Bakery Fine French Patisserie

prepared by our pastry chef daily

$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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