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Bouley Upstairs Menu and Prices

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Bouley Upstairs Menu

Last Update: 2025-03-14

Cheese

Chef's Selection of Fine Imported and Domestic Cheeses

$18.00

Roquefort Brulee with Bartlett Pears and Black Mission Fig Jam

$9.00

Desserts

Pistachio Macaroons with Sour Cherries, Lychee Granite and Cassis Sorbet

$12.00

Roasted Mission Figs with Crunchy Millefeuille, Vanilla Creme Anglaise Rose Petal Ice Cream

$12.00

Creme Brulee Infused with Tahitian Vanilla

$11.00

Tahitian Vanilla - Nishiki Rice Pudding with Tropical Fruit Compote and Yuzu Sorbet

$13.00

Chocolate Frivolous Toasted Hazelnut Dacquoise Chocolate Brulee and Chocolate Souffle, Chocolate Cointreau Cake Espresso Ice Cream

$14.00

Hot Valrhona Chocolate Souffle Blueberry and Vanilla Ice Creams, and Chocolate Sorbet

$14.00

Callebaut Chocolate Brioche Pudding with Prune - Armagnac Ice Cream Acacia Honey Anglaise, Dulce De Leche and Pine Nut Nougatine

$14.00

Blueberry and Sweet Corn Parfait with Soymilk Gelee Huckleberry - Sour Cream Sorbet

$12.00

Chocolate Banana Tart with Hot Chocolate Foam, Crunchy Pecan Nuts Nutmeg Tuille, Banana and Lemon - Thyme Sorbet

$14.00

Fish

Wellfleet Line Caught Halibut

$15.00

sweet corn, shiitake mushrooms and a lemon - thyme sauce

Chatham Bay Codfish

$15.00

chanterelle mushrooms, fresh sweet peas and a tarragon sauce

Stage Harbor Day Boat Scallops

$18.00

fresh coconut juice, ginger wild mushrooms and carrot puree

Chatham Day Boat Lobster

$21.00

red wine sauce and parsnip rosemary apple puree

Marinated Spanish Sardines

$16.00

fingerling potato salad, Spanish sherry dressing, garlic aioli foam

Meat

The 'Bouley Burger'

$12.00

ground sirloin beef on a toasted English muffin cucumber, lettuce, red onion fresh herbs, French mustard and spicy ketchup

Dry Aged Prime US NY Sirloin Steak

$21.00

black currants, golden Raisins and a cognac sauce, warm potato salad and haricot verts

Pennsylvania Roast Chicken

$15.00

parsley root puree, grilled fava beans and a tarragon sauce

Grilled Lamb Chop

$21.00

potato puree, eggplant glazed with sherry vinegar and capers

Japanese

Uzaku

$8.50

grilled eel, cucumber and a wakame seaweed vinaigrette

Maguro - Nuta

$8.50

fresh blue fin tuna, scallion and a mustard kyoto miso sauce

Nikogori

$8.50

Japanese style gelee, sea eel lobster and sea urchin

Jun - Sai, Nagaimo - Somen

$8.50

Japanese mountain potato noodle, fresh water weed

Nanzenji

$8.50

steamed home made tofu, truffle sauce

Asari

$6.50

baby clam miso soup

Niyashi - Nimono

$7.50

cooked cold summer Japanese vegetables

Desserts.

Market Cheese Selection

$12.00

White Chocolate and Fresh Strawberry Parfait, Organic Yogurt Cloud

$9.00

Concord Grape Soup, Fromage Blanc Sorbet, Candied Ginger and Vanilla Oil

$9.00

Hudson Valley Organic Golden Raspberries, Rose Ice Cream

$9.00

Selection of Bouley Bakery Fine French Patisserie

$6.95

prepared by our pastry chef daily

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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