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Boulevardier Menu and Prices

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Boulevardier Menu

Last Update: 2025-03-14

Soupe & Salades

French Onion Soup

$10.00

Caramelized onion, gruyere, baguette

Poached Farm Egg

$9.00

Arugula, chicory, crispy chicken liver, local honey, house bacon, mustard vinaigrette

Farm to Market

$8.00

Texas greens and produce, texas cheese, changes regularly

Tomato Salad

$9.00

Bleu d'auvergne, broken croutons balsamic, basil, sauce gribiche

Bar a Huitres

Gulf Oysters

$11.00 - $17.00

Specialty Oysters

Price may varies

Gulf Shrimp

$11.00 - $20.00

Pleateau Fruits De Mer

$64.00

12 Gulf oysters, 12 steamed mussels, 6 gulf shrimp, 6 specialty oysters, grilled baby octopus, 6 little necks

Petits Plats

Crawfish Beignets

$12.00

Smoked pimenton aioli, house pickled barking cat farm sweet peppers

Bay of Maine Mussels

$14.00

White wine, garlic, shallot, smoked tomato broth, caper aoli

Wood-Grilled Gluf Oysters

$13.00

House-made casino butter

Crispy Duck Wings

$12.00

Pickled daikon and carrot, thai basil, soy and mirin glaze

Beef Tartare

$11.00

Farm egg yolk, horseradish, toasted baguette

Grilled Baby Octopus

$12.00

Peppadew peppers, fines herbes, capers, lemon oil

Escargots

$12.00

Olive tapenade en croute, frisee, muscat creme

Roasted Bone Marrow

$13.00

Pickled shallot, onion marmalade, parsley

Charcuterie & FromageAll charcuterie items feature seasonal accompagnements and are house made

The New Big Board

$26.00

3 meats and 3 cheeses

Duck Prosciutto

$12.00

House Smoked Bay of Fundy Salmon

$12.00

Country Pork Pate

$12.00

Chef's Selection of 3 Cheeses

$12.00

3 Cheese Board

$18.00

Plats Principaux

Pan Roasted Free Range Chicken

$23.00

Airline breast, butter poached marble potatoes, baby carrots, cippolini onions, sage veloute

Harissa Braised Lamb Neck

$27.00

Turmeric cous cous, golden raisins, cucumber, feta

Bouillabaisse Boulevardier

$30.00

Lobster-saffron broth, mixed seafood, shrimp, clams, mussels, baby octopus, rouille

House Made Fettucini

$22.00

House cured pancetta, leek creme, herb bread crumbs

Market Fish

Price may varies

Chef's choice, seasonal sides

La Grillade

Berkshire Pork Chop

$27.00

Creamer peas, bacon lardon, texas peaches, sweet corn buerre blanc

Hanger Steak Frites

$28.00

Upland cress salad, maitre d'butter, red wine jus, hand-cut fries

Hereford Ribeye

$36.00

Yukon gold aligot potatoes, marinated heirloom tomatoes, red wine jus

Tate Farms Grass Fed Burger

$14.00

House bacon, gruyere, caramelized onion, nathan's pickles, pain au lait bun, hand-cut fries

Accompagnements

Grilled Asparagus with Espelette Vinaigrette

$8.00

Yukon Gold Potato Aligot

$8.00

Rataouille

$7.00

Hand-cut Fries

$6.00

Texas Creamer Peas

$7.00

Desserts

Nancy's Bread Pudding

$8.00

Huckleberry jam, bourbon butter sauce and vanilla bean ice cream

Vanilla Bean Creme Brulee

$8.00

Gingersnaps and fresh berries

Chef's Choice of House Sorbets and Ice Creams

$9.00

With accompagnements

Chocolate Torte

$10.00

Biscoff mascarpone with salted caramel and pecan toffee crumble

Almond Macarons

$8.00

Blueberries, lemon curd and st germain ice cream

Coffee

Regular of Decaf

$3.00

Espresso

$3.00

Double Espresso

$4.00

Cappuccino

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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