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Boulevard Blue Menu and Prices

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Boulevard Blue Menu

Last Update: 2025-03-14

Entrees

Black Angus Flat Iron Steak

$25.00

lobster tots, tri-color carrots, banyuls demi glace, chive essence

Crispy Salmon

$19.50

sweet potato won tons, szechwan green beans, sweet corn mirin sauce

Caramelized Scallops

$23.75

mushroom bread pudding, asparagus and wilted spinach, Madeira mushroom demi

Berkshire Family 'Three Little Pigs'

$22.50

bacon wrapped tenderloin, sage roasted strip loin, butternut squash ravioli with melted pork shoulder

Braised Veal Shank 'Osso Buco'

$27.00

potato and root vegetable gratin, brussels sprouts, pomegranate, roquefort demi glace

Parmesan Crusted Wild Icelandic Cod

$21.00

four cheese raviolis, tomato confit, arugula sauce

Grilled Jumbo Peanut Shrimp

$22.50

cilantro basmati rice, stir-fry vegetables, and red coconut curry sauce

Grilled NY Strip

$28.50

potato puree, grated horseradish, baby carrots, haricot verts, house selected sauces

Roasted Organic Airline Chicken Breast

$19.50

stuffed with chicken and apple sausage, polenta, caper berries, harissa creamed spinach

Shellfish Pappardelle

$19.50

tiger shrimp, mussels, sliced scallops, provence vegetables, shaved parmesan, white wine, monte ible extra virgin olive oil

Thai Chicken Pasta

$16.00

udon noodles, red and yellow bell peppers, sugar snap peas, shiitake mushrooms, peanuts, red curry coconut sauce

Kobe Burger

$14.00

10 oz. of kobe beef, 4 year-old Wisconsin cheddar, bacon, lettuce, tomato, challah bun

Appetizers

Smoked Tomato Soup

$6.50

gorgonzola, boulevard's blue potato chips

Crab Spring Roll

$11.00

avocado, goat cheese, yuzu sauce, micro cilantro

Lobster Raviolis

$9.75

grilled shitake and asparagus relish, shellfish cream sauce

BBQ Duck Confit Quesadilla

$9.75

charred tomato salsa, Monterey jack, creme fraiche

Seared Tuna Rare

$12.00

dried citrus, fennel puree, raspberry reduction

Steamed Mussels

$9.50

saffron cream sauce, diced tomatoes, cilantro and grilled flat bread

Crispy Calamari

$9.75

tossed with hoisin confetti slaw, alongside sweet chili dipping sauce

Chef Selected Artisan Cheeses and Charcuterie (cured meats)

$12.00 - $15.00

Salads

Iceberg Wedge

$6.00

crispy bacon grape tomatoes, blue cheese, cabernet buttermilk

Hearts of Romaine Caesar

$6.50

caper tapenade, parmesan cheese, basil oil

Organic Mixed Greens

$7.50

fresh herbs, radishes, cucumbers, tomatoes, shallots, bosc pear, pumpkin seeds, sherry vinaigrette

Roasted Beet Salad

$8.00

apples, arugula, blue cheese, sweet and sour vinaigrette

Grilled Cheese and Asparagus Salad

$11.50

halloumi cheese, bibb lettuce, pistachios, poppyseed vinaigrette

Desserts

Cannoli 'Cones'

$7.00

pecan, almond, pistachio

Ice Creams and Sorbets

$7.00

chef's daily inspiration

Chocolate 'Cup Cake'

$10.50

grand mariner, blood orange creme fraiche, strawberry milk

Traditional Creme Brulee

$8.25

vanilla custard, fresh berries, chantilly cream

Banana Split

$7.75

pineapple gelee, strawberry puree, banana mousse, vanilla ice cream

Warm Apple Baklava

$9.00

lenhoff's honey, crispy phyllo, Goldberg lavender

'Like Water for Chocolate'

$8.50

sinful chocolate torte with blackberries and cocoa

Chef Selected Artisan Cheeses

$12.00 - $15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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