Last Update: 2025-03-14
$14.00
$12.00
Sweet mustard dill sauce.
$7.00
$9.00
$11.00
Herbs and butter.
$9.00
Warm potato salad.
$9.00
$8.00
Sherry vinaigrette.
$11.00
Poached egg, lardons and Roquefort dressing.
$14.00
With truffle butter.
$24.00
Yellowfin tuna, canned in house in extra virgin olive oil, hard boiled egg, haricot vert, potato dijonaise, olives, capers and shallot caper vinaigrette.
$24.00
Baby greens and walnut vinaigrette.
$13.00
Seasonal vegetables.
$5.00
$7.00
Truffle, rosemary and garlic.
$4.00
$4.00
$3.50
$6.00
Gruyere.
$6.00
$10.00
Couscous and harissa.
$9.00
Potato salad and mustard.
$10.00
$11.00
Beurre blanc and wilted frisse.
$12.00
$15.00
$14.00
$12.00
$12.00 - $18.00
$23.00
$1.50
One piece.
$14.00
$12.00
Lime and espelette pepper.
$29.00
With flagolet and ratatouille.
$24.00
Mashed potatoes.
$22.00
Arugula salad.
$29.00
Caramelized baby turnips and prune Armagnac reduction.
$29.00
Swiss chard and sauce bordelaise.
$28.00
Curry rub, seasonal vegetables, Lentilles Du Puy and aged balsamic.
$15.00
Harissa aioli and frites.
$17.00
8 oz. certified black Angus and wagyu beef hamburger with caramelized onion, raw sweet red onion, cherry peppers, choice of cheese, garlic aioli, romaine lettuce, tomato on a sesame brioche roll. Wit
$19.00
Mussels and frites.
$36.00
With choice of Au poivre, bleu cheese, shallot marrow and maitre d'hotel butter.
$27.00
With choice of Au poivre, bleu cheese, shallot marrow and maitre d'hotel butter.
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$9.00
Sauteed green squash and yogurt.
$12.00
Sweet mustard dill sauce.
$7.00
$11.00
Herbs and butter.
$8.00
Sherry vinaigrette.
$24.00
Yellowfin tuna, canned in house in extra virgin olive oil, hard boiled egg, haricot vert, potato Dijonaise, olives, capers and shallot caper vinaigrette.
$24.00
Baby greens and walnut vinaigrette.
$13.00
Seasonal vegetables and gigante beans.
$16.00
Poached egg, lardons and Roquefort dressing.
$5.00
$7.00
Truffle, rosemary and garlic.
$4.00
$4.00
$3.50
$6.00
Gruyere.
$6.00
$12.00
$15.00
$14.00
$12.00
$12.00 - $18.00
$23.00
$1.50
One piece.
$14.00
$14.00
Frites.
$9.00
$22.00
Arugula salad.
$14.00
Warm potato salad.
$18.00
Truffle butter.
$28.00
Curry rub, seasonal vegetables, lentilles Du Puy and aged balsamic.
$11.00
Green salad.
$10.00
Crispy shallots, garlic harissa aioli. Served on brioche bun with coleslaw and house made potato chips.
$9.00
Gruyere, coleslaw, pickles and Dijon mustard. Served on brioche bun with coleslaw and house made potato chips.
$10.00
Armagnac-prune relish. Served on brioche bun with coleslaw and house made potato chips.
$11.00
Beurre blanc, wilted frisee. Served on brioche bun with coleslaw and house made potato chips.
$16.00
Gruyere, coleslaw, Russian dressing on rye bread. Includes our house made potato chips, pickles and coleslaw.
$11.00
Bacon and tomato on country white bread. Includes our house made potato chips, pickles and coleslaw.
$11.00
Includes our house made potato chips, pickles and coleslaw.
$13.00
Includes our house made potato chips, pickles and coleslaw.
$11.00
Dijon mustard. Includes our house made potato chips, pickles and coleslaw.
$15.00
Grilled onions, lettuce and tomato. Includes our house made potato chips, pickles and coleslaw.
$15.00
Harissa aioli, frites.
$17.00
Eight oz. certified black Angus and wagyu beef hamburger with caramelized onion, raw sweet red onion, cherry peppers, choice of cheese, garlic aioli, romaine lettuce, tomato on a sesame brioche roll.
$12.00
Five oz. certified black Angus and wagyu beef hamburger, lettuce, tomato on an English muffin. Includes our house made potato chips, pickles and coleslaw
$19.00
Mussels, Belgian ale and frites.
$36.00
With choice of Au poivre, bleu cheese, shallot marrow and maitre de hotel butter.
$27.00
With choice of Au poivre, bleu cheese, shallot marrow and maitre de hotel butter.
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$9.00
Sauteed green squash and yogurt.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.