Boulder ChopHouse & Tavern Menu and Prices

Price may varies

Gulf shrimp and lump crab served with classic cocktail sauce.

Price may varies

Hand-breaded, corn meal dusted calamari served with cilantro chimichurri and red pepper coulis.

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Breaded chicken tenderloins, fried and served with honey mustard and our barbecue ranch sauces.

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Woodland mushrooms, marinated and grilled.

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With fresh herb-tomato vermouth sauce.

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A selection of shrimp, calamari, onion rings, chicken tenders and grilled portobello mushroom. serves four.

Price may varies

Broiled lump crab cake served with a charred sweet onion, corn and tomato relish.

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Made with our brown ale and sweet onions, topped with a garlic-fontina crouton.

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House-made crispy jumbo rings.

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Served with grilled herbed flatbread.

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With caper vinaigrette and marinated tomatoes.

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Tender plump gulf shrimp served with a zesty cocktail sauce.

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Two grilled medallions served with asparagus, lump crab and bearnaise sauce.

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12-Ounce bone-in chop stuffed with fontina cheese and sage. grilled and finished in our wood oven. served with apple-cranberry chutney.

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Fresh salmon and seasonal organic vegetables steamed en papillotte with white wine, fresh herbs and butter.

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Center cut beef tenderloin wrapped in bacon, sliced and served with portobello mushroom and wild turkey whiskey sauce.

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Aged 16-ounce ny strip, crusted with smoked peppercorns, sauteed and dressed in cognac cream sauce.

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Fresh halibut poached with prickly pear sauce and topped with candied lemon zest. served with seasonal organic vegetables.

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Aged certified angus beef sirloin with sauteed mushrooms.

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Sauteed chicken breast with wild mushrooms and a madeira beurre blanc.

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A 9-ounce tail makes a great addition to any entree.

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18-Ounce slow-roasted aged prime rib of beef, classically prepared and served with rosemary au jus and horseradish cream sauce. also comes in 12-ounce portion.

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Marinated tuna grilled mid-rare. served with miso butter.

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Broiled lump crab cakes with a charred sweet onion, corn and tomato relish.

Price may varies

Two grilled medallions served on a pool of buttery worcestershire sauce, shiitake mushrooms and topped with gorgonzola.

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Spice rubbed 16-ounce rack of lamb, wood-oven roasted and served with peach-chipotle chutney.

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Pan-seared tenderloin with mushrooms and balsamic stout glaze.

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Aged 16-ounce strip steak grilled to perfection and crowned with a crispy onion ring.

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Aged porterhouse served with our house-made bourbon steak butter.

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Our famous grilled filet mignon accompanied by a 9-ounce maine lobster tail. served with lobster butter.

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Crisp greens tossed with pulled free range chicken, gouda, oasted pumpkin seeds, sun-dried blueberries and avocado in our herb vinaigrette.

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Four grilled jumbo shrimp, oven roasted asparagus, bourbon mushrooms, sauteed spinach, broccoli with bearnaise

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Italian buffalo mozzarella, fresh tomatoes sliced thick with sherry vinegar reduction. topped with basil and served with focaccia.

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Grilled romaine hearts with chef prepared dressing, house roasted chicken, pecorino cheese and baked focaccia croutons.

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Grilled chicken breast topped with sun-dried tomato pesto, arugula and mou co camembert cheese. served on a fresh, toasted kaiser roll.

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A ged top sirloin grilled and sliced, over mixed greens tossed in an aged sherry dijon vinaigrette.

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Choose from bison, coleman all natural or american wagyu. served grilled on a toasted kaiser roll.

Price may varies

Char-grilled portobello mushroom with caramelized onions and roasted red pepper on fresh focaccia with pesto mayonnaise.