Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Gulf Coast seafood in a corn tortilla shell with tomato, avocado and melted jack cheese
On house made corn tortillas with black bean puree and queso fresco, served with jicama slaw, avocado and pico de gallo
Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices
Crispy fried confit of duck on a bed of mixed greens with ginger soy vinaigrette and apricot dipping sauce
Skewer of pork tenderloin al pastor with pineapple, grilled Hill Country Jalapeno sausage, smoked duck, spicy marinated vegetables, corn pudding and barbeque sauce
With lump blue crab, roasted corn sauce, jicama slaw and serrano aioli
Mesquite smoked pork shoulder with black pepper barbeque sauce, chile-pickled onions, Dianes pickles and apple and fennel citrus slaw
Tender strips of grilled chicken, mixed greens, tomatoes, papaya slaw and roasted garlic asian dressing
Haricot verts, roasted red potatoes, mesclun lettuce, ruby red grapefruit, maple vinaigrette, Serrano honey aioli and pineapple pico de gallo
Spinach leaves, thinly sliced red onions, orange slices, pecans and bacon-mustard dressing
1/2 lb. mesquite grilled black angus beef, white cheddar cheese, chile-pickled onions, ripe tomatoes, avocado salsa and fire fries
On toasted brioche with applewood-smoked bacon, South Padre Island dressing served with homemade vegetable chips
With spicy Basil pesto mayonnaise in a whole wheat wrap and veggie chips
Mounded with crispy onion rings, marinated vegetables, fire fries, chipotle ketchup and horseradish cream
With three peppers and spicy Louisiana sausage
Black bean soup with sherry and white cheddar soup with peppers
With avocado, queso fresco, cilantro and calabacitas
Pan-seared lobster tail on a pepper jack cheese and spinach empanada, with avocado, crème fraiche and red pepper chipotle beurre blanc
Corn tortillas filled with breast of chicken and topped with tomatillo sauce, queso fresco and sour cream with pico de gallo and black beans
Braised beef flank steak with sofrito, capers, matchstick radish, cilantro and grilled pineapple on fresh mini corn tortillas
With Southwest cole slaw, garlic mashed potatoes and black pepper gravy
With cheese, sour cream and salsa
No description available
No description available
Yucca, parsnip, sweet potato and red beet
With tortilla chips
Maple vinaigrette
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