Last Update: 2025-03-14
$12.00
Gulf Coast seafood in a corn tortilla shell with tomato, avocado and melted jack cheese
$12.00
On house made corn tortillas with black bean puree and queso fresco, served with jicama slaw, avocado and pico de gallo
$9.00
Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices
$10.50
Crispy fried confit of duck on a bed of mixed greens with ginger soy vinaigrette and apricot dipping sauce
$10.50
Skewer of pork tenderloin al pastor with pineapple, grilled Hill Country Jalapeno sausage, smoked duck, spicy marinated vegetables, corn pudding and barbeque sauce
$10.50
With lump blue crab, roasted corn sauce, jicama slaw and serrano aioli
$10.50
Mesquite smoked pork shoulder with black pepper barbeque sauce, chile-pickled onions, Dianes pickles and apple and fennel citrus slaw
$9.50
Tender strips of grilled chicken, mixed greens, tomatoes, papaya slaw and roasted garlic asian dressing
$11.50
Haricot verts, roasted red potatoes, mesclun lettuce, ruby red grapefruit, maple vinaigrette, Serrano honey aioli and pineapple pico de gallo
$12.50
Spinach leaves, thinly sliced red onions, orange slices, pecans and bacon-mustard dressing
$9.50
1/2 lb. mesquite grilled black angus beef, white cheddar cheese, chile-pickled onions, ripe tomatoes, avocado salsa and fire fries
$12.50
On toasted brioche with applewood-smoked bacon, South Padre Island dressing served with homemade vegetable chips
$10.50
With spicy Basil pesto mayonnaise in a whole wheat wrap and veggie chips
$14.50
Mounded with crispy onion rings, marinated vegetables, fire fries, chipotle ketchup and horseradish cream
$6.75
With three peppers and spicy Louisiana sausage
$5.25
Black bean soup with sherry and white cheddar soup with peppers
$6.50
With avocado, queso fresco, cilantro and calabacitas
$15.50
Pan-seared lobster tail on a pepper jack cheese and spinach empanada, with avocado, crème fraiche and red pepper chipotle beurre blanc
$10.50
Corn tortillas filled with breast of chicken and topped with tomatillo sauce, queso fresco and sour cream with pico de gallo and black beans
$10.50
Braised beef flank steak with sofrito, capers, matchstick radish, cilantro and grilled pineapple on fresh mini corn tortillas
$14.50
With Southwest cole slaw, garlic mashed potatoes and black pepper gravy
$1.95
With cheese, sour cream and salsa
$2.25
$3.00
$2.50
Yucca, parsnip, sweet potato and red beet
$1.75
With tortilla chips
$3.25
Maple vinaigrette
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