Bouchee Boston Menu and Prices

$8.00

Price may varies

daily

$9.00

with cornichon, sea salt, whole grain mustard and baguette

$6.00

$10.00

traditional accoutrements

$12.00

with pickled red onion and baguette

$10.00

melted raclette cheese with port poached pear and baguette

$13.00

traditional accoutrements

$10.00

mussels steamed with tomatoes, white wine, garlic, herbs and crouton

$10.00

garlic butter

$13.00

flageolets, garlic confit and wilted arugula

$8.00

smoked ham and parmesan breadcrumbs

$13.00

remoulade and celeriac slaw

$12.00

$11.00

$10.00

$13.00

$14.00 - $13.00

$26.00

monday. baked in parchment with fresh vegetables and herbs.

$23.00

tuesday. with rice pilaf.

$25.00

wednesday. with cointreau demi-glace sweet potato and confit duck gallette. served with a frisée and orange salad.

$30.00

thursday.in a rich creamy sauce with pearl onions and mushrooms.

$24.00

friday. with provencal vegetables and pommes purees.

$22.00

saturday. buttered egg noodles.

$28.00

sunday. braised with vegetables and wine. served with root vegetables and barley risotto.

$34.00

classic provencal seafood stew in lobster broth with garlic crouton and rouille.

$27.00

on the bone, with french lentils, bacon, brown butter cauliflower and gremolata.

$18.00

mussels steamed with tomatoes, white wine, garlic and herbs. served with a side of pommes frites

$25.00

with duxelle stuffed crepes, creamed corn and marinated tomatoes

$19.00

chicken braised in red wine with pearl onions, mushrooms and lardons over buttered egg noodles

$26.00

sirloin strip with maitre d´hotel butter and pommes frites

$31.00

with maitre d´hotel butter, fresh vegetable and pommes purees

$33.00

filet mignon with pommes purées and fresh vegetable

$25.00

sliced hanger steak with rosemary demi glace, fingerling potatoes, and a frisee-arugula salad

$25.00

with pommes purees and fried onion

$35.00

ratatouille and an arugula parmesan salade with cracked olive vinaigrette

$21.00

with pinot noir sauce, green apple salade and warm bacon vinaigrette

$18.00

with a lamb rice pilaf, pinenuts, almonds and yogurt

$22.00

half roasted chicken with pommes frites and chicken jus

$24.00

linguini, fresh pesto sun-dried tomatoes and parmesan

$26.00

of confit duck, lamb sausage, braised bacon and flageolets

$13.00

pommes frites

$14.00

pommes frites

$25.00

foie gras mousse, braised onions, pommes frites, two sauces

$5.00

$4.00

$5.00

$5.00

$5.00

$5.00

$4.00

$5.00

$7.00

$5.00

$7.00

$4.00

$7.00

$5.00

$5.00

$11.00

Price may varies

$3.00

$14.00

fresh jumbo lump dijon aioli

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$7.00

dijon vinaigrette

$9.00 - $14.00

romaine, frisee, haricots verts, asparagus, shaved fennel, blistered tomatoes, radish, lardons, hard cooked egg with roquefort dressing

$9.00 - $8.00

with walnut vinaigrette, peppered goat cheese and mache

$14.00

sashimi style with fingerling potato, cracked olives, haricots verts, and balsamic vinaigrette

$10.00 - $14.00

walnuts, blue cheese, celery, dried cranberries, and bibb lettuce with a fine herb yogurt vinaigrette

Price may varies

simple salad, fresh baguette

$14.00

with bitter greens, spiced pecans, dried cherries and red wine vinaigrette.

$13.00

sliced beefsteak tomato, house greens and vinaigrette.

$15.00

sashimi style with romaine, frisee, egg, cracked olives, haricots verts, fingerling potato and blistered tomato.

$42.00

with pommes frites, chicken jus and fresh vegetable

$58.00

with bordelaise sauce, haricots verts and pommes purees.

$45.00

confit duck, lamb sausage, braised bacon and flageolets

$8.00

flourless torte with vanilla cream

$7.00

$8.00

vanilla bean ice cream

$8.00

vanilla bean ice cream and chocolate sauce

$8.00

grand marnier pan-flamed fruit

Price may varies

with brown sugar and honey creme fraiche.

$7.00

raspberry puree

$7.00

Price may varies

$2.25

regular or decaffeinated.

$2.75

$3.50

$2.25

including herbal

$17.00

seasoned 10 oz. sirloin strip, maitre d´hotel butter and pommes frites

$12.00

with sauerkraut and warm potato salade.

$13.00

smoked ham and parmesan breadcrumbs.

$14.00

grilled breast of chicken with a roasted tomato vinaigrette and a green apple, crispy bacon, frisee salade.

$16.00

flageolets, garlic confit and wilted arugula.

Price may varies

with asparagus, butter and blistered tomato. topped with duxelle stuffed crepes.

$14.00

green beans aimondine, quinoa date salade.

$17.00

with duxelle stuffed crêpes, creamed corn and marinated tomatoes.

$14.00

mussels steamed with tomatoes, white wine, garlic and herbs. served with a side of pommes frites.

$14.00

with a lamb rice pilaf, pinenuts, almonds and yogurt.

Price may varies

made daily, served with simple salade.

$12.00

smoked ham, gruyere, bechamel and fried egg.

$11.00

smoked ham, gruyere.

$13.00

served warm on a fresh baguette with celeriac slaw.

$13.00

with arugula, tomato, tapenade and wheat bread.

Price may varies

arugula and tomato on a fresh croissant.

$11.00 - $13.00

brie and gruyere, tomato, arugula and dijon aioli on fresh wheat bread.

$12.00

on multi-grain bread, herb stuffing, fresh roasted turkey and cranberry sauce.

$13.00

pommes frites

$14.00

pommes frites.

$25.00

foie gras mousse, braised onions and pommes frites, two sauces.

$7.00