Menu With Price > Menu > Bouchard Restaurant > RI > Newport > 505 Thames St, Newport, RI

Bouchard Restaurant Prices in Newport, RI 02840

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Bouchard Restaurant Logo
505 Thames St, Newport, RI
(401) 846-0123
Bouchard Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salades

Salade Mesclun, Vinaigrette au Vin Rouge

Salad of mixed baby lettuces with red wine vinaigrette

$6.75

Salade dEndive et Roquette Parfumee

Arugula and endive salad with goat cheese, lemon olive oil dressing

$6.75

Salade aux Poires et Roquefort

Mixed greens, warm pears, roasted walnut, blue cheese & balsamic vinaigrette

$10.50

Salade Cesars a laitue Grillee

Grilled baby romaine lettuce with a garlic olive oil dressing and shaved parmesan cheese

$10.00

Preambles Froides (Cold)

Tartare Du Jour

Diced raw yellow fin tuna or filet of beef or salmon are amongst the different tartars

$13.00

Pate de Foie du Chef

Chefs house pate served with toast and garnish

$11.25

Tour des Crevettes et leurs trois

Tower of cold shrimp, garnished with a shredded brussel sprout slaw with three sauces, tomato-cumin, blood orange-curry and chive-mint and jalapeno

$14.50

Carpaccio de Filet Mignon a Huile de Truffe

Sliced carpaccio of beef, garnished with arugula, caper berries, truffle oil & sea salt

$13.50

Assiette De Saumon Fume Chez Nous

House smoked salmon with classic garnishes

$12.75

Preambles Chaudes (Hot)

Bisque de Homard au Pistou

Lobster bisque with basil and garlic

$11.00

Vol Au Vent Dasperges Et De Homard

Asparagus and lobster in puff pastry, with a lemon beurre blanc

$12.50

Escargots Fourrees A Lail Au Persil Facon Gratinee

Escargots flavored with parsley and garlic, topped with a mousseline sauce and browned in the salamander

$10.75

Ratatouille Ravioli au Coulis de Poivron Rouge

Squash, eggplant, tomatoes, cheese, onion & peppers, seasoned with a hint of curry and garlic with a roasted red pepper sauce

$10.00

Foie Gras Poele Saute, Sauce Framboise

Sauteed foie gras with a raspberry reduction sauce

$20.00

Plats Principaux

Sole de Douvres a LOseille

Dover sole with a classic sorrel sauce

$36.00

Homard et St. Jacques Cardinal Gratinee

Restuffed roasted lobster and scallops with truffle, gruyere cheese and lobster sauce

$38.75

Poussin de Cornouailles sur Canape a la Facon du Perigord

Cornish hen breasts on toasted bread with pate, finished with a truffle. Foie gras madeira sauce

$25.50

Pave de Filet de Bœuf au Brie, Sauce Bordelaise

Filet of beef with a red wine shallot sauce, topped with a baby brie cheese

$37.00

Filet De Boeuf En Tranche Sauce Porto

Sliced filet of beef with a port wine demi-glace finished with a hint of horseradish

$37.00

Deux Grandes Cotelettes Du Carre Dagneau, Sauce Fine Herbes

Double chops of rack of lamb with herbs finished with a rosemary red wine reduction sauce

$37.00

Filet De Porc Farci Aux Poivrons Rouge, Chevre Et Lepinard

Pork tenderloin with spinach, goat cheese and red peppers, wrapped in puff pastry, with a roasted garlic demi glace sauce

$26.00

Magret de Canard au Cafe, Sauce au Cognac

Duck breast sauteed with a coffee crust, finished with a brandy balsamic sauce

$29.75

Saumon sur Champigons Sauvage

Salmon roasted, served on wild mushroom ragout finished with a porcini crust and a morel mushroom butter sauce

$29.75

Les Plats du Jour

Daily specials; depending on availability at the market or on the docks

$18.00 - $38.00

Pour Finir

Les Desserts Du Jour

No description available

$8.50

Souffles Individuel

No description available

$10.00

Cafe Ou The

No description available

$3.00

Espresso

No description available

$3.50

Cappuccino

No description available

$4.00

Cafe Or Espresso Bouchard (5 Liquors)

No description available

$9.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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