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Bouchard Restaurant Menu and Prices

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Bouchard Restaurant Menu

Last Update: 2025-03-14

Salades

Salade Mesclun, Vinaigrette au Vin Rouge

$6.75

Salad of mixed baby lettuces with red wine vinaigrette

Salade dEndive et Roquette Parfumee

$6.75

Arugula and endive salad with goat cheese, lemon olive oil dressing

Salade aux Poires et Roquefort

$10.50

Mixed greens, warm pears, roasted walnut, blue cheese & balsamic vinaigrette

Salade Cesars a laitue Grillee

$10.00

Grilled baby romaine lettuce with a garlic olive oil dressing and shaved parmesan cheese

Preambles Froides (Cold)

Tartare Du Jour

$13.00

Diced raw yellow fin tuna or filet of beef or salmon are amongst the different tartars

Pate de Foie du Chef

$11.25

Chefs house pate served with toast and garnish

Tour des Crevettes et leurs trois

$14.50

Tower of cold shrimp, garnished with a shredded brussel sprout slaw with three sauces, tomato-cumin, blood orange-curry and chive-mint and jalapeno

Carpaccio de Filet Mignon a Huile de Truffe

$13.50

Sliced carpaccio of beef, garnished with arugula, caper berries, truffle oil & sea salt

Assiette De Saumon Fume Chez Nous

$12.75

House smoked salmon with classic garnishes

Preambles Chaudes (Hot)

Bisque de Homard au Pistou

$11.00

Lobster bisque with basil and garlic

Vol Au Vent Dasperges Et De Homard

$12.50

Asparagus and lobster in puff pastry, with a lemon beurre blanc

Escargots Fourrees A Lail Au Persil Facon Gratinee

$10.75

Escargots flavored with parsley and garlic, topped with a mousseline sauce and browned in the salamander

Ratatouille Ravioli au Coulis de Poivron Rouge

$10.00

Squash, eggplant, tomatoes, cheese, onion & peppers, seasoned with a hint of curry and garlic with a roasted red pepper sauce

Foie Gras Poele Saute, Sauce Framboise

$20.00

Sauteed foie gras with a raspberry reduction sauce

Plats Principaux

Sole de Douvres a LOseille

$36.00

Dover sole with a classic sorrel sauce

Homard et St. Jacques Cardinal Gratinee

$38.75

Restuffed roasted lobster and scallops with truffle, gruyere cheese and lobster sauce

Poussin de Cornouailles sur Canape a la Facon du Perigord

$25.50

Cornish hen breasts on toasted bread with pate, finished with a truffle. Foie gras madeira sauce

Pave de Filet de Bœuf au Brie, Sauce Bordelaise

$37.00

Filet of beef with a red wine shallot sauce, topped with a baby brie cheese

Filet De Boeuf En Tranche Sauce Porto

$37.00

Sliced filet of beef with a port wine demi-glace finished with a hint of horseradish

Deux Grandes Cotelettes Du Carre Dagneau, Sauce Fine Herbes

$37.00

Double chops of rack of lamb with herbs finished with a rosemary red wine reduction sauce

Filet De Porc Farci Aux Poivrons Rouge, Chevre Et Lepinard

$26.00

Pork tenderloin with spinach, goat cheese and red peppers, wrapped in puff pastry, with a roasted garlic demi glace sauce

Magret de Canard au Cafe, Sauce au Cognac

$29.75

Duck breast sauteed with a coffee crust, finished with a brandy balsamic sauce

Saumon sur Champigons Sauvage

$29.75

Salmon roasted, served on wild mushroom ragout finished with a porcini crust and a morel mushroom butter sauce

Les Plats du Jour

$18.00 - $38.00

Daily specials; depending on availability at the market or on the docks

Pour Finir

Les Desserts Du Jour

$8.50

Souffles Individuel

$10.00

Cafe Ou The

$3.00

Espresso

$3.50

Cappuccino

$4.00

Cafe Or Espresso Bouchard (5 Liquors)

$9.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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