Bottoms Up Menu and Prices

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Bottoms Up Menu

Last Update: 2025-03-14


Vegetables

Asian Salad

$8.00

Grilled Eggplant Napoleon

$12.00

with tomato and pepper ragout, basil and herb goat cheese

Mexican Deep-Fried Tomato

$9.00

Insalata Del Liguria (Italy)

$8.00

Grilled Asparagus

$8.00

Fried Artichoke Hearts (Italy)

$12.00

filled with gorgonzola, pistachios and basil


Waterfront

Shrimp Wontons (China)

$9.00

Seafood-Filled Avocado (Guatemala)

$15.00

Scallop Ceviche (Panama)

$9.00

are served raw or undercooked

Sizzling Garlic Shrimp (Spain)

$8.00

Oysters Rockefeller (American Classic)

$12.00

Scallops Provencale (France)

$9.00

Caspian Heaven (Russia)

$9.00

fingerling potatoes, oysters, creme fraiche, salmon roe

Seared Tuna with salmon and watermelon tartar with couscous

$14.00

are served raw or undercooked


Unclassified

Cuchi's Little Pizza (North Africa)

$9.00

merguez sausage, goat cheese, arugula

Marinated Mushrooms

$6.00

Brie en Croute

$11.00

brie, walnuts, bacon in puff pastry

St. Jacob's Zucchini (Spain)

$9.00

deep-fried zucchini, cured serrano ham and manchego cheese

Chicken Liver Pate

$9.00

with cornichons, dried fruits and port wine glaze and crostini

Bliny

$11.00

thin pancakes filled with mushrooms and cheese; topped with sour cream and caviar


Soup

Soup

$7.00

white gazpacho (spain)


Potatoes, Rice, Pasta

Gratin of Potatoes and Artichokes

$9.00

Moorish Rice

$10.00

Mushroom Risotto

$12.00

Couscous

$7.00


Game and Meat

Bracioletta Ripiena di Maiale (Ialy)

$11.00

grilled pork with pecorino cheese, pancetta, sauteed garlic

Cuban Cigar (Beef Short Ribs in Empanada Dough)

$13.00

Duck A L'Orange Crepes (France)

$13.00

Grilled Indian Lamb with Yogurt and Mint Dip

$13.00

Grilled Skirt Steak (Argentina)

$13.00

with chimichurri- a classic thick parsley, garlic and herb sauce

Beef Stroganoff (Russia)

$12.00

Baby Back Ribs with Apple Fritters

$10.00

Chicken Kiev (Russia)

$13.00


Bonbons Fins

Cheesecake

$7.00

Tirami-su

$7.00

Cornucopia

$7.00

French Banana Bread

$10.00

Hot Fudge Sundae

$6.50

Biscotti and Vin Santo

$12.00

Assorted Artisanal Chocolates

$9.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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