Bottega Bistro Menu and Prices

$7.99

Relish of Tomatoes, Fresh Basil and Calamata Olives with Feta Cheese and Toasted Crostini.

$12.99

Fresh, Angus Ground Beef Grilled and Topped with Cheddar Cheese, Red Onions and Ketchup. Served with Kosher Pickles.

$12.99

A Baked Round of Brie Topped with a Bourbon Pecan Sauce and Served with Fresh Fruit and Water Crackers.

$10.99

Fresh Ground Garbanzo Beans and Tahini Mixed with Garlic and Fresh Herbs. Served with Warm Pita Points.

$14.99

Miniature Versions of our Chesapeake Bay Crab Cakes Sautéed and Served on a Warm Mini Roll with Roasted Peppers, Sweet Corn Remoulade and Tomatoes.

$10.99

Fresh, Broiled Crabmeat with Horseradish and Cream Cheese Served with Garlic Crostini.

$5.99

$5.99

Finished with Mixed Fresh Berries.

$5.99

Pineapple and Banana Chunks Flambéed in Dark Rum & Brown Sugar. Served over Vanilla Ice Cream with Whipped Cream & Crushed Amaretto Cookies.

$5.99

Moist Chocolate Cake Finished with Warm Zabaglione Cream and Homemade Pralines.

$5.99

Sous Chef Ken’s Traditional British Delight.

$6.99

$6.99

$6.25

$6.99

$6.99

$6.99

$8.99

$7.50

$6.00

$6.99

$8.99

$9.99

$9.99

$9.99

$7.99

$9.99

$9.99

$9.99

$8.99

$12.99

$12.99

$9.99

$6.99

$8.99

$7.99

$13.99

$9.99

Absolut Vanilla, Dark Crème de Cocoa, Frangelico

$9.99

Godiva White Chocolate, Absolut Vanilla, Splash of Cream

$8.99

Relish of Tomatoes, Fresh Basil & Calamata Olives with Feta Cheese & Toasted Crostini.

$9.99

Tender Calamari Breaded and Fried. Served with a Sweet Corn Remoulade and Garlic Roullie.

$9.99

Fried and Tossed with Lemon Butter, Artichokes, Diced Tomatoes, Red Chilis and Garlic.

$11.99

Fresh, Broiled Crabmeat with Horseradish & Cream Cheese. Served with Garlic Crostini.

$13.99

Cajun-Spiced Ahi Tuna, Thinly Sliced, Seared Rare on a Bed of Sesame Slaw tossed in Teriyaki Sauce. Splashed with Curry Vinaigrette & Served with Shiitake Salsa.

$13.99

Pan Seared with Crispy Pancetta, Frisée and Puréed Figs.

$5.99 - $3.99

$4.99 - $2.99

$5.99

Mixed Lettuce Finished with Julienned Carrots, Diced Tomatoes, Cucumbers, Pine Nuts and Choice of Dressing.

$6.99

Traditional Style. Add Grilled Chicken, Salmon, Tuna, Shrimp, Portobello or Scallops...$4.59

$6.99

Stack of Sliced Tomatoes, Housemade Mozzarella, Roasted Peppers & Balsamic Vinaigrette.

$6.99

Mixed Greens topped with Tomatoes, Cucumbers, Red Onions, Pepperoncini, Calamata Olives & Feta Cheese. Tossed with Greek Oregano Vinaigrette. Add Grilled Tuna, Salmon, Chicken, Shrimp, Portobello or

$7.99

Finished with Feta Cheese, Black Cherries and a Peppadew Vinaigrette. Dressings: Buttermilk Ranch, Basil Balsamic, Gorgonzola Blue Cheese, Dijon Vinaigrette

$10.99

Mixed Greens, Diced Tomatoes, Julienne Carrots tossed with Crispy Noodles & a Sesame Vinaigrette topped with a Sesame

$11.99

Seared Beef Tenderloin Tips Simmered in Balsamic Vinaigrette and Served over Mixed Greens with Feta Cheese, Tomatoes and Pine Nuts.

$10.99

Mixed Lettuce Tossed in a Light Vinaigrette and Topped with Tomatoes, Avocado, Red Onions, Carrots, Roasted Corn, Turkey, Eggs, Bacon and Blue Cheese.

$15.99

Jumbo Shrimp Pan-Roasted with Tomatoes and Fresh Peppers, Simmered in a Light Peppadew Sauce and Served over Fresh Bib Lettuce.

$19.99

Sautéed Chicken Tossed with a Spicy White Sauce, Fresh Organic Tomatoes and Hand Rolled Tortellini.

$17.99

Fresh Clams Pan Roasted with Crispy Bacon and Layers of Fresh Baby Spinach in a Savory Italian Cream Sauce Served over Hand Cut Linguine.

$22.99

Jumbo Shrimp Sautéed and Simmered in a Lemon Garlic Butter Sauce with Artichokes and Tomatoes Served over Hand Cut Linguine.

$19.99

Italian Sausage, Pancetta, Bacon, Peppers, Pepperoni, Red Onions and Broccoli Sautéed and Simmered in Marinara and Served over Hand Cut Fettuccine.

$17.99

Pan Seared Chicken with Sun-dried Tomatoes and Baby Spinach Served in a Parmesan Cream Sauce over Hand Cut Fettuccine.

$12.99

Fresh Hand-cut Linguine Tossed in Housemade Plum Tomato Gravy with Pecorino Romano.

$12.99

Hand-cut Fettuccine Tossed with Cream Butter and Fresh Grated Parmigiano-Reggiano

$10.99

Ricotta, Feta, Parmesan and Mozzarella Cheeses with Roasted Garlic and Fresh Herbs. Add Prosciutto and Pineapple...$1.95

$10.99

Fresh Basil, Plum Tomato Sauce and Housemade Mozzarella Cheese.

$11.99

An Italian Classic...Prosciutto Ham, Fresh Mozzarella and Parmesan, Spinach, Roasted Garlic and a Touch of White Truffle Essence.

$12.99

Sauce: Red or White Cheese: Feta, Mozzarella, Goat or Gorgonzola Toppings: Red Onions, Artichokes, Pepperoni, Italian Sausage, Roasted Peppers, Prosciutto, Calamata Olives, Spinach

$22.99

Chicken Breast Stuffed with a Pancetta and Mushroom Stuffing and Finished with a Thick Lemon Glaze.

$28.99

Tender Crabmeat Flavored with Spices, Pan Roasted and Served with Grill Butter.

$24.99

Sautéed Jumbo Shrimp, Andouille Sausage and Garlic Butter with Mushrooms Served on Soft Cheese Grits. Does Not Include Chef ’s Vegetable Selection

$26.99

Pan Roasted Salmon with Heirloom Tomato and Banana Pepper Sauce, Shaved Parmesan Reggiano and Fried Linguine.

$28.99

Jumbo Lump Crab Meat Sautéed with Lemon, Garlic, White Wine and Butter Served over Fried Green Tomato Slices and Finished with Fresh Shaved Parmesan Cheese.

$23.99

Thinly Pounded Veal Sautéed in a Tangy Lemon Butter and Finished with Cremini Mushroom Sauce.

$26.99

Fresh Maine Diver Scallops Seared and Sautéed in Browned Butter Finished with Amaretto and Cream Served with Wilted Spinach and Toasted Almonds.

$29.99

Marinated Organic Beef Tenderloin Grilled with a Bourbon-Ginger Sauce and Finished with Fried Tobacco Onions.

$27.99

Thinly Sliced Cajun-Spiced Hawaiian Ahi Tuna Seared Rare on a Bed of Greens Tossed in Teriyaki Sauce. Splashed with Curry Vinaigrette and Served with Shiitake Salsa and Sesame Slaw.

$29.99

Chef ’s Choice of Daily Seafood, Broiled and Accompanied by our House Grill Butter and Remoulade Sauce.

$10.99

Fresh Turkey Stacked with Apples, Brie Cheese and a Sweet Raspberry Sauce Served on a Warm Croissant Roll.

$10.99

24 hour Braised Pork Shoulder Marinated with Garlic Aïoli and Served with Frisée Lettuce and Mozzarella Served on Fresh Baked Tomato Focaccia.

$11.99

Pastrami, Corned Beef and Capicola Ham Piled High on Rye Bread with Sauerkraut and Gruyère Cheese.

$10.99

Corned Beef Stacked with Sauerkraut, Gruyère and Housemade Thousand Island Dressing.

$11.99

Eggplant, Peppadew Peppers, Zucchini, Squash and Grilled Broccoli Topped with Fresh Mozzarella and Served on Fresh Baked Tomato Focaccia.

$11.99

Grilled Eight-Ounce Burger Topped with Crispy Bacon, Lettuce, Tomato & Mayonnaise. Choice of Gruyère, Cheddar or Blue Cheese on a Fresh Baked Roll. Grilled Onion and Portobello Mushroom Available Upo

$10.99

Brined and Marinated Chicken Breast with Fresh Roma Tomatoes, Prosciutto and Mozzarella Cheese with Lettuce, Tomato and Garlic Aïoli.

$11.99

Club with Cured Ham, Turkey, Roast Beef and Bacon with Swiss Cheese, Thinly Sliced Cucumber, Tomato and Mayonnaise.

$10.99

Zesty Chicken Salad Served on Fresh Baked Focaccia with Cucumber and Tomato.

$13.99

Fresh Crabmeat Blended with House Seasonings. Pan-Seared and Served on a Fresh Baked Roll with Lettuce, Tomato and Remoulade Sauce.

$10.99

Thinly Sliced Roast Beef and Melted Swiss Cheese with Red Onions and Horseradish Cream Sauce on a Butter Croissant.