Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mushrooms, peas and crescenza cheese.
Roasted garlic, fennel and orange zest.
Pine nuts, golden raisins and crostini.
Smoked paprika and crostini.
Seasonal fruit, honey comb and crostini.
Five herb pesto and Reggiano.
Truffle, Pecorino and micro basil.
Lemon herbs and Reggiano.
Five herb pesto and Reggiano.
Cherry tomatoes, olives, artichokes, ceci beans, fire roasted peppers, sharp provolone and finocchiona salame.
Baby beets, goat cheese, almond brittle, rosemary and arugula.
Reggiano, lemon and extra virgin olive oil.
Reggiano, arugula, horseradish crema, pickled mustard seeds and toast.
Speck, mostarda, saba, arugula and toast.
Chorizo, white wine, garlic-herb butter, calabrian chiles and grilled bread.
Served with crostini and accompaniments.
Served with crostini and accompaniments.
Prosecco mignonette and spicy tomato conserva.
Liquid cornbread, roasted corn relish, nduja salami vinaigrette and micro basil.
Green goddess, pickled apple, celery root and brown butter crumble.
Belly, crispy skin, truffle, capers, radicchio, lemon and crispy purple potatoes.
Braised lamb sugo and Pecorino.
Corn, fava beans, brown butter, sage and goat cheese.
Shrimp, caramelized fennel, English peas. Shrimp reduction and basil.
Truffle panna, pork, guanciale, peas and mushrooms.
Five herb pesto and Reggiano.
Burrata, smoked tomato and herb pangratto.
Spaghetti, toasted garlic, chili flakes and extra virgin olive oil.
Sweet corn, roasted cipollini onions, sugar snap peas, farro, piquillo pepper and harissa.
Mascarpone polenta, roasted tomatoes, braised kale and pine nut mint pangratto.
Cremini mushrooms, fingerling potatoes, roasted peppers, roasted garlic, Reggiano and aged balsamic.
Confit potatoes, charred lemon, fennel, herb salad and salsa verde.
Caramelized fennel, gnocchi, blue lake beans, spinach and tomato fondue.
Succotash, crispy purple potatoes and guanciale emulsion.
Mushrooms, celery root, English pea fritter and shellfish brodetto.
Creamed spinach, roasted fennel, confit potatoes, pistachio pesto and lamb jus.
Tomato, basil and mozzarella.
Cauliflower panna, goat cheese, mozzarella, roasted tomatoes and kale.
Fontina, thyme, truffle and caramelized onions.
Fava bean, artichoke, smoked ricotta, mozzarella and roasted tomatoes.
Taleggio cheese, mozzarella, radicchio, peaches, red onion and truffle honey.
Broccolini, roasted garlic, tomato, mozzarella, crescenza cheese and calabrian chiles.
Five herb pesto and Reggiano.
Five herb pesto and Gorgonzola.
Cherry tomatoes, olives, artichokes, ceci beans, fire roasted peppers, sharp provolone and finocchiona salame.
Roasted baby beets, goat cheese, almond brittle, rosemary and arugula.
Roasted garlic Reggiano dressing, chives, white anchovies and toast.
Roasted albacore tuna, egg, fire roasted peppers, pickled blue lake beans, olives, potatoes and tomatoes.
Spinach, feta, marcona almonds, cucumber, tomatoes, shaved fennel, avocado and lemon vinaigrette.
Apples, celery, bacon, grapes, olive oil, croutons, walnuts, romaine lettuce and buttermilk dressing.
Reggiano, arugula, horseradish crema, pickled mustard seeds and toast.
Speck, mostarda, saba, arugula and toast.
Chorizo, white wine, garlic-herb butter, calabrian chilies and grilled bread.
Roasted garlic, fennel and orange zest.
Pine nuts, golden raisins and crostini.
Smoked paprika and crostini.
Seasonal fruit, honey comb and crostini.
Reggiano and five herb pesto.
Served with crostini and accompaniments.
Served with crostini and accompaniments.
Fire roasted peppers, fontina, broccolini and roasted garlic aioli. Served with a side salad.
Roasted tomatoes, five herb pesto, burrata and arugula. Served with a side salad.
Mozzarella, roasted tomatoes and five herb pesto. Served with a side salad.
Fontina, egg, roasted tomatoes and roasted garlic aioli. Served with a side salad.
Mortadella, finocchiona, mostarda, house pickles and fontina. Served with a side salad.
Braised lamb sugo and Pecorino.
Corn, fava beans, brown butter, sage and goat cheese.
Burrata, smoked tomato and herb pangratto.
Five herb pesto and Reggiano.
Truffle panna, pork guanciale, peas and mushrooms.
Roasted fingerling potatoes, farmer's market vegetables and piquillo pepper harissa.
Roasted fingerling potatoes, farmer's market vegetables and salsa verde.
Roasted fingerling potatoes, farmer's market vegetables and lemon-herb butter.
Herb pangrattato, arugula, blistered cherry tomatoes, shaved Reggiano and oregano vinaigrette.
Tomato, basil and mozzarella.
Cauliflower panna, goat cheese, mozzarella, roasted tomatoes and kale.
Fontina, thyme, truffle and caramelized onions.
Fava bean, artichoke, smoked ricotta, mozzarella and roasted tomatoes.
Taleggio cheese, mozzarella, radicchio, peaches, red onion and truffle honey.
Broccolini, roasted garlic, tomato, mozzarella, crescenza cheese and calabrian chiles.
Meatballs, fennel sausage, prosciutto cotto, caramelized onions, quattro formaggi and pizzaiola.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.