Bottega Americano Menu and Prices

$11.00

Mushrooms, peas and crescenza cheese.

$8.00

Roasted garlic, fennel and orange zest.

$8.00

Pine nuts, golden raisins and crostini.

$7.00

Smoked paprika and crostini.

$8.00

Seasonal fruit, honey comb and crostini.

$11.00

Five herb pesto and Reggiano.

$9.00

Truffle, Pecorino and micro basil.

$11.00

Lemon herbs and Reggiano.

$8.00

Five herb pesto and Reggiano.

$8.00 - $13.00

Cherry tomatoes, olives, artichokes, ceci beans, fire roasted peppers, sharp provolone and finocchiona salame.

$8.00 - $13.00

Baby beets, goat cheese, almond brittle, rosemary and arugula.

$7.00 - $11.00

Reggiano, lemon and extra virgin olive oil.

$15.00

Reggiano, arugula, horseradish crema, pickled mustard seeds and toast.

$15.00

Speck, mostarda, saba, arugula and toast.

$16.00

Chorizo, white wine, garlic-herb butter, calabrian chiles and grilled bread.

$16.00

Served with crostini and accompaniments.

$25.00

Served with crostini and accompaniments.

$16.00 - $32.00

Prosecco mignonette and spicy tomato conserva.

$16.00

Liquid cornbread, roasted corn relish, nduja salami vinaigrette and micro basil.

$17.00

Green goddess, pickled apple, celery root and brown butter crumble.

$16.00

Belly, crispy skin, truffle, capers, radicchio, lemon and crispy purple potatoes.

$20.00

Braised lamb sugo and Pecorino.

$19.00

Corn, fava beans, brown butter, sage and goat cheese.

$19.00

Shrimp, caramelized fennel, English peas. Shrimp reduction and basil.

$18.00

Truffle panna, pork, guanciale, peas and mushrooms.

$17.00

Five herb pesto and Reggiano.

$18.00

Burrata, smoked tomato and herb pangratto.

$15.00

Spaghetti, toasted garlic, chili flakes and extra virgin olive oil.

$25.00

Sweet corn, roasted cipollini onions, sugar snap peas, farro, piquillo pepper and harissa.

$30.00

Mascarpone polenta, roasted tomatoes, braised kale and pine nut mint pangratto.

$30.00

Cremini mushrooms, fingerling potatoes, roasted peppers, roasted garlic, Reggiano and aged balsamic.

$30.00

Confit potatoes, charred lemon, fennel, herb salad and salsa verde.

$27.00

Caramelized fennel, gnocchi, blue lake beans, spinach and tomato fondue.

$33.00

Succotash, crispy purple potatoes and guanciale emulsion.

$31.00

Mushrooms, celery root, English pea fritter and shellfish brodetto.

$42.00

Creamed spinach, roasted fennel, confit potatoes, pistachio pesto and lamb jus.

$15.00

Tomato, basil and mozzarella.

$16.00

Cauliflower panna, goat cheese, mozzarella, roasted tomatoes and kale.

$16.00

Fontina, thyme, truffle and caramelized onions.

$17.00

Fava bean, artichoke, smoked ricotta, mozzarella and roasted tomatoes.

$16.00

Taleggio cheese, mozzarella, radicchio, peaches, red onion and truffle honey.

$18.00

Broccolini, roasted garlic, tomato, mozzarella, crescenza cheese and calabrian chiles.

$8.00

Five herb pesto and Reggiano.

$8.00

Five herb pesto and Gorgonzola.

$13.00

Cherry tomatoes, olives, artichokes, ceci beans, fire roasted peppers, sharp provolone and finocchiona salame.

$13.00

Roasted baby beets, goat cheese, almond brittle, rosemary and arugula.

$10.00

Roasted garlic Reggiano dressing, chives, white anchovies and toast.

$16.00

Roasted albacore tuna, egg, fire roasted peppers, pickled blue lake beans, olives, potatoes and tomatoes.

$21.00

Spinach, feta, marcona almonds, cucumber, tomatoes, shaved fennel, avocado and lemon vinaigrette.

$16.00

Apples, celery, bacon, grapes, olive oil, croutons, walnuts, romaine lettuce and buttermilk dressing.

$15.00

Reggiano, arugula, horseradish crema, pickled mustard seeds and toast.

$15.00

Speck, mostarda, saba, arugula and toast.

$16.00

Chorizo, white wine, garlic-herb butter, calabrian chilies and grilled bread.

$8.00

Roasted garlic, fennel and orange zest.

$8.00

Pine nuts, golden raisins and crostini.

$7.00

Smoked paprika and crostini.

$8.00

Seasonal fruit, honey comb and crostini.

$11.00

Reggiano and five herb pesto.

$16.00

Served with crostini and accompaniments.

$25.00

Served with crostini and accompaniments.

$12.00

Fire roasted peppers, fontina, broccolini and roasted garlic aioli. Served with a side salad.

$13.00

Roasted tomatoes, five herb pesto, burrata and arugula. Served with a side salad.

$11.00

Mozzarella, roasted tomatoes and five herb pesto. Served with a side salad.

$12.00

Fontina, egg, roasted tomatoes and roasted garlic aioli. Served with a side salad.

$12.00

Mortadella, finocchiona, mostarda, house pickles and fontina. Served with a side salad.

$20.00

Braised lamb sugo and Pecorino.

$19.00

Corn, fava beans, brown butter, sage and goat cheese.

$18.00

Burrata, smoked tomato and herb pangratto.

$17.00

Five herb pesto and Reggiano.

$18.00

Truffle panna, pork guanciale, peas and mushrooms.

$24.00

Roasted fingerling potatoes, farmer's market vegetables and piquillo pepper harissa.

$21.00

Roasted fingerling potatoes, farmer's market vegetables and salsa verde.

$27.00

Roasted fingerling potatoes, farmer's market vegetables and lemon-herb butter.

$18.00

Herb pangrattato, arugula, blistered cherry tomatoes, shaved Reggiano and oregano vinaigrette.

$15.00

Tomato, basil and mozzarella.

$16.00

Cauliflower panna, goat cheese, mozzarella, roasted tomatoes and kale.

$16.00

Fontina, thyme, truffle and caramelized onions.

$17.00

Fava bean, artichoke, smoked ricotta, mozzarella and roasted tomatoes.

$16.00

Taleggio cheese, mozzarella, radicchio, peaches, red onion and truffle honey.

$18.00

Broccolini, roasted garlic, tomato, mozzarella, crescenza cheese and calabrian chiles.

$18.00

Meatballs, fennel sausage, prosciutto cotto, caramelized onions, quattro formaggi and pizzaiola.