Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sliced prosciutto, poached eggs, arugula, toasted English muffin, Hollandaise sauce and fresh fruit.
Smoked salmon, arugula, red onion, English muffin and fresh fruit.
Brioche bread, Spanish chorizo, yellow onion, red pepper, cherry tomato, manchego cheese, herbs, fried egg and side of fresh fruit.
Classic or egg-whites, Virginia ham, bacon, arugula, red pepper, caramelized onion, white cheddar and side of fruit.
Classic or egg-whites, mushroom, arugula, red pepper, caramelized onion, white cheddar and side of fruit.
House prepared waffle, whipped cream, maple syrup and berries.
Seared shrimp, Spanish chorizo, white wine, tomato compote, manchego cheese grits and herbs.
Deep fried chicken thigh, homemade waffle, rosemary maple syrup and sweet red Fresno pepper butter.
Fried baby potatoes, caramelized onion and yellow pepper aioli.
Sliced watermelon, pineapple, melon and berries.
Roasted wild mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula salad and balsamic-truffle vinaigrette.
Diced prosciutto, fresh figs, caramelized yellow onion and mild goat cheese.
Toasted flatbread, chilled tomato garlic salsa, cured Serrano ham and manchego cheese.
Sauteed shrimp, sliced garlic, paprika, chili flakes, olive oil and crusty bread.
Deep fried squid and Sriracha aioli.
Fresh tilapia, shrimp, citrus lime juice, red Fresno pepper, ginger juice and red onion. Gluten free.
White wine, lardon bacon, roasted wild mushrooms, cream, truffle oil, Parmesan, fresh thyme and crusty bread.
Chorizo sausage, spicy tomato broth, white wine, cream, goat cheese, cilantro and crusty bread.
Seared jumbo scallops, tomato compote, creamy grits and chorizo medallion. Gluten free.
Spicy deviled eggs, julienned salami and summer salad.
Roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts and hazelnut vinaigrette. Gluten free.
Cherry tomatoes, salami, pepperoncini pepper, julienned iceberg lettuce, chickpeas, white cheese and oregano vinaigrette. Gluten free.
Raw broccoli crowns, romaine, dried cranberries, lardon bacon, pee wee potatoes, feta cheese and garlic ranch dressing. Gluten free.
Dates stuffed with goat cheese and bacon. Gluten free.
Fried baby potatoes, caramelized onion and spicy yellow pepper aioli. Gluten free.
Deep-fried Brussels sprouts, crispy bacon and malt salt. Gluten free.
Deep fried croquettes, pulled chicken and bechamel, panko crust and avocado aioli.
Grilled teriyaki chicken, red onion, sweet chili peanut aioli. Gluten free.
Roasted, crispy chicken drumsticks and creamy Parmesan sauce. Gluten free. Spicy.
Grilled lamb chops, chick pea puree, herbs butter and rosemary.
Deep fried croquettes, cured Virginia ham, provolone cheese and spicy raspberry aioli. Gluten free.
Pastry shells stuffed with ground beef simmered in a red wine reduction, mozzarella and spicy citrus aioli.
Beer-braised short ribs au jus, fried pee wee potatoes. Gluten free.
Roasted pork loin, rustic bread, sweet potato puree, red onion and Fresno salsa.
Sheep's milk, salty and crumbly texture.
Mild, soft goat cheese and chef-prepared with fresh thyme.
Semi-soft pastuerized cow's milk.
Spinach cured sausage with paprika.
Spanish ham cured in Austrian mountain caves.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.