Botanero Menu and Prices

$12.00

Sliced prosciutto, poached eggs, arugula, toasted English muffin, Hollandaise sauce and fresh fruit.

$12.00

Smoked salmon, arugula, red onion, English muffin and fresh fruit.

$13.00

Brioche bread, Spanish chorizo, yellow onion, red pepper, cherry tomato, manchego cheese, herbs, fried egg and side of fresh fruit.

$13.00

Classic or egg-whites, Virginia ham, bacon, arugula, red pepper, caramelized onion, white cheddar and side of fruit.

$13.00

Classic or egg-whites, mushroom, arugula, red pepper, caramelized onion, white cheddar and side of fruit.

$10.00

House prepared waffle, whipped cream, maple syrup and berries.

$14.00

Seared shrimp, Spanish chorizo, white wine, tomato compote, manchego cheese grits and herbs.

$14.00

Deep fried chicken thigh, homemade waffle, rosemary maple syrup and sweet red Fresno pepper butter.

$7.00

Fried baby potatoes, caramelized onion and yellow pepper aioli.

$3.00

Sliced watermelon, pineapple, melon and berries.

$9.00

Roasted wild mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula salad and balsamic-truffle vinaigrette.

$9.00

Diced prosciutto, fresh figs, caramelized yellow onion and mild goat cheese.

$9.00

Toasted flatbread, chilled tomato garlic salsa, cured Serrano ham and manchego cheese.

$10.00

Sauteed shrimp, sliced garlic, paprika, chili flakes, olive oil and crusty bread.

$8.00

Deep fried squid and Sriracha aioli.

$10.00

Fresh tilapia, shrimp, citrus lime juice, red Fresno pepper, ginger juice and red onion. Gluten free.

$10.00

White wine, lardon bacon, roasted wild mushrooms, cream, truffle oil, Parmesan, fresh thyme and crusty bread.

$10.00

Chorizo sausage, spicy tomato broth, white wine, cream, goat cheese, cilantro and crusty bread.

$11.00

Seared jumbo scallops, tomato compote, creamy grits and chorizo medallion. Gluten free.

$7.00

Spicy deviled eggs, julienned salami and summer salad.

$8.00

Roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts and hazelnut vinaigrette. Gluten free.

$8.00

Cherry tomatoes, salami, pepperoncini pepper, julienned iceberg lettuce, chickpeas, white cheese and oregano vinaigrette. Gluten free.

$8.00

Raw broccoli crowns, romaine, dried cranberries, lardon bacon, pee wee potatoes, feta cheese and garlic ranch dressing. Gluten free.

$7.00

Dates stuffed with goat cheese and bacon. Gluten free.

$7.00

Fried baby potatoes, caramelized onion and spicy yellow pepper aioli. Gluten free.

$6.00

Deep-fried Brussels sprouts, crispy bacon and malt salt. Gluten free.

$7.00

Deep fried croquettes, pulled chicken and bechamel, panko crust and avocado aioli.

$8.00

Grilled teriyaki chicken, red onion, sweet chili peanut aioli. Gluten free.

$9.00

Roasted, crispy chicken drumsticks and creamy Parmesan sauce. Gluten free. Spicy.

$15.00

Grilled lamb chops, chick pea puree, herbs butter and rosemary.

$7.00

Deep fried croquettes, cured Virginia ham, provolone cheese and spicy raspberry aioli. Gluten free.

$7.00

Pastry shells stuffed with ground beef simmered in a red wine reduction, mozzarella and spicy citrus aioli.

$14.00

Beer-braised short ribs au jus, fried pee wee potatoes. Gluten free.

$11.00

Roasted pork loin, rustic bread, sweet potato puree, red onion and Fresno salsa.

$7.00+

Sheep's milk, salty and crumbly texture.

$7.00+

Mild, soft goat cheese and chef-prepared with fresh thyme.

$7.00+

Semi-soft pastuerized cow's milk.

$7.00+

Spinach cured sausage with paprika.

$7.00+

Spanish ham cured in Austrian mountain caves.