Boston Street Menu and Prices

$8.00

wrapped in bacon and flash fried to sear in the flavor, then grilled on the half shell with butter, garlic and our own remoulade sauce.

$8.00

six crispy fried plantains atop a creamy brie cheese sauce served with lump crabmeat.

$12.00

boneless breast hand rubbed with a robust blend of herbs and seasonings roasted to perfection.

$8.00

five gulf shrimp dipped in coconut batter and fried to perfection louisiana style.

$9.00

house seasoned duck sitting on a honey mustard glaze with caramelized onions.

$8.00

two delicious crispy crabcakes floating on a sea of brie cheese sauce then drizzled with our chef's own remoulade.

$4.00

served with fried pasta chips

$12.50

two char-broiled oysters, two coconut shrimp, two duck spring rolls and a stuffed crab shell.

$8.00

our creamy blend of fresh spinach and artichoke hearts served with fried pasta chips.

$5.00

served with fried pasta chips.

$8.00

crispy spring rolls filled with shredded duck, bokchoy, mushrooms and bean noodles.

$5.00

mixed crabmeat and fresh bread-crumbs baked with a blend of traditional spices.

$5.00

chicken, pepper-jack cheese, jalapenos, red pepper and onions in a crispy flour tortilla.

$6.00

thick cut waffles fries smothered in cheese and topped with bacon, chives and sour cream.

$9.00

grilled skewered shrimp served over a sweet corn and soy relish with diced avocados.

$8.50

marinated filet-mignon tips slow cooked and served on skewers with a sweet thai-chili sauce.

$5.50

tender dumplings filled with pork and vegetables served with hoi-sin and sweet chili sauce.

$3.00

small portion house, caesar or asian salad.

$3.50 - $5.00

$20.00

the finest and most tender cut of beef available grilled to your temperature. served with side house salad, fresh vegetable and potato. surf'n'turf: add two skewers of grilled shrimp for only 5.00

$25.00

our 8oz filet mignon stuffed with crabmeat, onions and mushrooms, includes a side house salad with choice of dressing, fresh vegetable and potato.

$24.00

our usda choice ribeye has perfect marbling and tenderness cooked to your temperature. served with house salad, fresh vegetable and potato.

$13.00

a half-rack of tender, juicy ribs flavored with savory undertones of wood smoke accompanied with a grilled chicken breast - both bathed in our homemade barbeque sauce. served with cole slaw and potat

$19.00

served with cole slaw and choice of potato or fries.

Price may varies

two delicious 8oz pork chops prepared your choice of crispy-fried or pan-seared. served with fresh vegetable and potato.

$18.00

sliced ahi tuna on a bed of onions and peppers sauteed in a sweet asian chili sauce and topped with a hoi-sin drizzle. served fresh vegetable and rice pilaf.

$16.00

our customers rate our tuna among the best on the north shore. served with fresh vegetable and rice pilaf.

$10.00

three stuffed shells filled with crabmeat and fresh bread-crumbs basted with a lemon-butter sauce and baked with a blend of traditional spices. served with fresh vegetable and rice pilaf.

$14.00

eight butterflied gulf shrimp dipped in a coconut batter and fried to perfection. served with a sweet raspberry drizzle, fresh vegetable and rice pilaf.

$14.00

three delicious crabcakes floating on a bed of creamy brie cheese sauce and drizzled with our house made remoulade. served with fresh vegetable and rice pilaf.

$15.00

crispy pecan coated filet served black and white with a delicious lemon-cream and brown demi-glaze. a gourmet treat for fish lovers. served with fresh vegetable and rice pilaf.

$13.00

two flavorful, flakey filets coated with crushed tortilla crust and seasoned with chipotle and lime. served with fresh vegetable and rice pilaf.

$15.00

oven baked filet stuffed with crab and seasoned bread crumbs. served with fresh vegetable and rice pilaf.

$18.00

succulent half-duck hand rubbed with our chef's special blend of seasonings and topped with cranberry barbeque sauce - a memorable dish. served with fresh vegetable and rice pilaf.

$13.00

rolled-up breast stuffed and presented pinwheeled topped with a brie-cheese cream sauce, served with fresh vegetable of the day and potato.

$18.00

boneless rotisserie breast hand rubbed with a blend of herbs and seasonings and roasted to perfection served with fresh vegetable and rice pilaf.

$14.00

two boneless breasts layered with a fresh spinach and artichoke stuffing, rolled, breaded and cooked until crispy. tapped with our chef's roasted vegetable sauce and sprinkled with shaved parmesan ch

$14.00

prepared in the time honored french tradition. slowly cooked tender duck with a honey mustard glaze and caramelized onions. served with fresh vegetable and rice pilaf.

$14.00

tender marinated filet-mignon tips served on skewers with a sweet thai-chili sauce drizzle served over white rice with fresh vegetable.

$12.00

two chicken breasts your choice blackened or grilled with traditional seasonings served with fresh vegetable of the day and potato.

$14.00

al dente fettuccine blended with a creamy alfredo alfredo sauce mixed with smoked creole tasso and crowned with four gulf shrimp. served with toasted garlic bread and a side house salad with choice o

$12.00

finely chopped andouille sausage blended in our house-made creamy alfredo sauce over al dente fettuccine. add a grilled chicken breast for 3.00 served with toasted garlic bread and a side house salad

$11.00

fresh greens, tomatoes and red onions served with a bbq grilled chicken breast topped with cheddar cheese, bacon and garnished with pico de gayo. a trademark dish.

$9.00

mixed greens, tomatoes, sliced pepperoni, ham, and shredded mozzarella cheese topped with our delicious olive-salad mix. served with your choice of dressing.

$10.00

shrimp marinated in a creamy sauce similar to a remoulade but with tomatoes, bacon and hard-boiled eggs. your choice of dressing.

$11.00

fresh greens topped with tomatoes, chopped eggs, bacon, avocados, herbal cheese blend, crumbled bleu cheese and diced chicken.

$9.00

fresh greens, water chestnuts, mandarin orange sections and sliced almonds tossed with homemade dressing and sprinkled with crispy chinese noodles. sesame oil and rice wine vinear are blended with se

$8.00

mixed greens with fresh baby spinach tossed in a red-wine vinaigrette with sliced mushrooms, chopped egg. bacon and pecans.

$7.00

romaine lettuce tossed in home-made caesar dressing sprinkled with grated romano cheese.

$11.00

served over mixed greens and drizzled with our delicious remoulade sauce. choice of dressing.