Bosley On Brady Menu and Prices

$11.00

steamed prince edward island mussels in a broth of lemon, white wine, butter, garlic, diced tomatoes, basil and chili flakes.

$12.00

handmade lump crab, "old bay" seasoning, spicy coleslaw.

$9.00

built on 2 soft flour tortillas, cilantro-lime jalapeno slaw, chipotle sour cream, tomato salsa.

$10.00

lime and orange juice marinated scallops and shrimp, mango, diced red onion and peppers, cilangtro, tortilla chips.

$13.00

two pistachio scallops on a nest of angel hair, pistachio butter drizzle.

$12.00

blackened ahi, seared rare, wasabi, seaweed, pickled ginger teriyaki / soy drizzle.

$10.00

marinated flank steak, chimichurri sauce, drunken peppers.

$8.50

drizzled with teriyaki/ soy reduction.

$6.50

homemade potato chips, warm gorgonzola drizzle.

$6.00

skinny fries, sriracha mayo and curry ketchup.

$9.00

cornmeal crusted, salt & peppered, garlic aioli.

$10.00

tender calamari, spinach, chili flake, olive oil and lemon.

$12.00 - $20.00

coconut fried, blackened & skewered, all served with cocktail and mango coulis sauces.

$10.00

spring mix, pistachios, red grapes, dried cranberries, tomatoes, hard boiled egg, blue cheese, carrots, scallions and bacon drizzled with a light balsamic vinaigrette.

$6.00

watermelon chunks, feta, fresh mint, almonds, shaved red onion, freshly cracked pepper, light olive oil drizzle.

$8.00

mixed greens, roasted beets, toasted walnuts, blue cheese, bacon, granny smith apples, orange-dijon vinaigrette drizzle.

$6.00

romaine lettuce head grilled, creamy blue cheese dressing.

$9.00

romaine, red onion, garbanzo bean, marinated artichokes, cherry tomatoes and feta drizzled with lemon and olive oil.

$12.00

crispy romaine tossed with our own bosley creamy caesar dressing, parmesan cheese crisp.

$14.00

crispy romaine tossed with our own bosley creamy caesar dressing, parmesan cheese crisp.

$8.00

crispy romaine tossed with our own bosley creamy caesar dressing, parmesan cheese crisp.

$38.00

16 oz. bone-in rib eye topped with crispy onion straws, cheddar mashers, oven roasted chunky carrots, side of horseradish sauce.

$34.00

8 oz. filet - the most tender cut of beef! garlicky green beans, cheddar mashers, slat and peppered mushrooms in a pinot reduction.

$32.00

12 oz. n.y.strip, sour cream and chive mashed potatoes, grilled asparagus, onion straws.

$38.00

12 oz. bone in chop, dijon and rosemary crusted, garlic mashers, broccolini.

$19.00

pan sauteed tender boneless breast, egg, washed, on a nest of angel hair, mushrooms, spinach and capers in a buttery lemon sauce.

$28.00

pan-sauteed or blackened grouper filet, homemade potato pancakes, lemon-oil micro greens, mango-lime salsa.

$24.00

grilled brown sugar glazed salmon filet finished with caramelized banana and strawberry slices, brussels sprouts with pancetta, pan fried baby reds.

$25.00

tender seared scallops, creamy risotto of gorgonzola, asparagus and pancetta, roasted broccoli florets.

$24.00

fresh seafood assortment, created nightly-your server will describe.

$23.00

creamy grits with aged white cheddar cheese, sauteed shrimp, bacon and mushroms, cayenne pepper, accompanied by our homemade sweet potato biscuit drizzled with butter and honey.

$22.00

buttery and lush with garlic, 3 butter flied "really big shrimp" sauteed with garic, butter, white wine, lemon and parsley over garlic and herb rice.

$6.50 - $18.00

$6.50 - $18.00

$6.50 - $18.00

$6.50 - $18.00

$6.50 - $18.00

$6.50 - $18.00

$6.00 - $3.00

$7.00

gingersnap crust, my most favorite dessert or have it frozen, double dipped in dark chocolate and frozen on a stick.

$7.00

served with vanilla bean ice cream.

$7.00

a sampler of our favorites, key lime pie, chocolate ganache brownie, blueberry cobbler.

$7.00

dark belgium chocolate ganache brownie, vanilla ice cream, warm caramel sauce.

$7.00

served with fresh berries.