Boscoso Modern Italian Menu and Prices

$9.00

Thinly sliced filet Mignon, dressed with olive oil, balsamic, and freshly ground pepper garnished with arugula and capers

$8.00

Grilled marinated potrabella mushroom, topped with artichoke hearts and Gorgonzola cheese

$10.00

Mortadella, capicolla, salami, prosciutto, provolone, mozzarella, marinated pepper and artichokes

$8.00

Toasted Italian bread topped with tomatoes, onions, basil and Parmesan cheese

$9.00

Feta cheese, pine nuts, bacon and sun - dried tomatoes

$8.00

Fresh Mozzarella over tomatoes with olive oil, basil and ground pepper

$8.00

Served with spicy arrabiata sauce

$8.00

Prosciutto wrapped asparagus with red chili aioli

$27.00

Grilled New York Steak Cooked to Perfection Topped with Crab Meat, And a Sundried Tomato Hollandaise Sauce. Served with Seasonal Vegetables and Your Choice of Risotto, Roasted or Mashed Potatoes.

$25.00

Angel Hair Pasta Tossed with a White Wine Cream Sauce, Topped With Six (6) Jumbo, Oven-baked, Butterflied Shrimps, Sprinkled With Capers, and Garnished with Sundried Tomatoes.

$27.00

10 Oz. Filet Mignon Cooked to Perfection Served on Top of a Grilled Portabella Mushroom Draped with Marsala Sauce. Served with Seasonal Vegetables and Your Choice of Risotto, Roasted or Mashed Potat

$6.00

Changes daily

$16.00

Chicken breast seasoned with garlic and rosemary, topped with arugula, tomatoes, sliced onions, feta cheese and balsamic dressing

$9.00

Feta cheese, pine nuts, bacon and sun dried tomatoes

$7.00

Iceberg lettuce, warm caramelized onion and pancetta, candied walnuts and blue cheese dressing

$7.00

Baby greens, spiced walnuts, red flame, grapes and Parmesan shavings tossed with a sherry vinaigrette

$7.00

Mixed baby greens, candied walnuts, Gorgonzola cheese and balsamic vinaigrette

$8.00

Topped with artichoke hearts, diced tomatoes and sun dried tomatoes, tossed in an Italian vinaigrette

$7.00

Mixed baby greens with cherry tomatoes, extra virgin olive oil and balsamic vinaigrette

$9.00

Add chicken $5.00, Add calamari $6.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$19.00

Aborio rice shrimp, scallops, clams, black mussels with white or red sauce

$18.00

Panko crusted chicken breasts stacked and layered with a house made spinach risotto

$18.00

Chicken breast rolled with prosciutto, provolone, spinach and sun dried tomatoes, served with a tomato, saffron risotto asparagus

$19.00 - $21.00

All Parmesan entrees are breaded topped with marinara, provolone cheese and served with spaghetti, Eggplant Parmesan lasagna

$21.00

Grilled new pork steak with a peppercorn dime glace sauce with seasonal vegetables and garlic mashed potatoes

$19.00

Fresh salmon grilled and topped with a dill cream sauce, served with seasonal vegetables and roasted potatoes

$21.00

Served on a bed of roasted red potatoes with sauteed spinach and roasted garlic whole grain mustard butter

$17.00

Our house made family recipe with ground beef, Italian sausage and mozzarella cheese

$18.00

12 oz. bone in pork chop finished with a Madeira wine and sherry glaze, served with roasted red potatoes, glazed apples and veggies

$17.00

with bell peppers, mushrooms, and onions, in a cacciatore sauce, served on a bed of spaghetti chicken or sausage

$18.00 - $21.00

White wine, lemon butter caper sauce with seasonal vegetables and roasted potatoes

$16.00 - $21.00

Mushroom and Marsala wine sauce on a bed of spaghetti bisi

$13.00

Tossed with EVO, pine nuts, garlic, pesto and a touch of cream, add chicken $16.50 or add Shrimp $18.50

$13.00

With our house made spaghetti sauce, Add sliced sausage or house made spicy meatballs $15.00

$17.00

Sauteed chicken breast with sun dried tomatoes, artichoke hearts and basil in a balsamic garlic cream

$19.00

Shrimp and scallops sauteed in a light butter, white wine sauce with sun dried tomatoes and basil over linguine

$14.00

Pork and beef rage slowly cooked with marinara and burgundy wine sauce over spaghetti

$15.00

Capers, black olives, basil, wine and crushed red pepper, garnished with anchovies

$15.00

Penne pasta sauteed with sliced Italian sausage with basil, marinara, sun dried tomatoes, garlic and cream

$13.00

In traditional cream sauce, add chicken $17.00, add Shrimp $18.00

$18.00

Sauteed rock shrimp with crispy prosciutto, peas, tomatoes & asparagus in a Parmesan cream sauce served over penned pasta

$14.00

with sliced pancetta and sun dried tomatoes in a cream sauce

$18.00

Linguine with a olive oil, garlic and fresh herb sauce, served with manila clams and topped with a fresh water prawn

$13.00

Spaghetti tossed in butter, salt, pepper, scallions and peas

$15.00

Served with house made tomato sauce and sage butter with Parmesan cheese

$18.00

Served with a fresh lemon lobster sauce

$15.00

Spaghetti pasta, with sliced pancetta, peas, tomatoes, egg, butter, cream, and Parmesan cheese

$19.00

House made cannelloni, stuffed with ground beef and Italian sausage, ricotta and Parmesan cheeses, baked with marinara sauce and mozzarella cheese