Menu With Price > Menu > Boscos > TN > Nashville > 1805 21st Ave S, Nashville, TN

Boscos Prices in Nashville, TN 37212

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Boscos Logo
1805 21st Ave S, Nashville, TN
(615) 385-0050
Boscos Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Hot Spinach & Artichoke Dip

A savory blend of artichoke hearts, spinach, garlic, and two cheeses; served with fresh baked crostini.

$8.00

Hummus

Zesty black bean hummus served with fresh naan.

$7.50

Crab Cakes

Lump crab meat, fresh red pepper, scallions; served with lemon aioli.

$10.00

Calamari

Hand breaded and fried to perfection; served with chile infused marinara.

$7.50

Smoked Duck Spring Rolls

Crisp spring rolls filled with smoked duck, grilled scallions, julienne carrots, and cabbage; served with spicy szechwan chile sauce.

$7.50

Soup & Salads

Fresh Daily Soup

No description available

$4.00

Boscos' House Mista

A blend of exotic organic california baby mesclun greens, carrots, and tomatoes; choice of dressing.

$4.25

Boscos House Caesar

Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing; add anchovy filets $1.00, add grilled chicken $4.75, add portabella mushrooms $4.75, add grill

$5.25

Chopped Chicken Salad

Boscos house blend of mixed lettuce and cabbage tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, and grilled chicken.

$10.00

Fried Chicken Salad

Mesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg; served with honey mustard dressing.

$10.00

Seared Tuna Salad

Sushi grade tuna (seared rare) over soy mustard dressing with mixed baby greens tossed in sesame ginger vinaigrette; served with red peppers, pickled ginger, and wasabi.

$13.00

Gorgonzola Pear Salad

Gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts; served over mixed baby greens; tossed in raspberry vinaigrette.

$9.50

Spinach Berry Salad

Fresh strawberry, goat cheese, spiced walnuts, red onion; tossed in raspberry vinaigrette.

$9.50

Sandwiches

Blackened Grouper Sandwich

Grouper filet dusted in cajun spices and blackened; served on a hoagie with shredded lettuce, tomato, and remoulade.

$10.00

Boscos Burger

Fresh ground angus sirloin cooked to order; served with tomato, onion, pickle, and lettuce. your choice of swiss, cheddar, or american cheese.

$10.00

Smoked Chicken Club

Applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise.

$9.00

Grilled Chicken Breast

Soy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce, and basil mayonnaise.

$9.00

Vegetable Burger

Meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard. your choice of swiss, cheddar, or american cheese.

$9.00

Grilled Portabella Club Sandwich

Portabella mushroom marinated and char-grilled; topped with fontina cheese, lettuce, roasted red peppers, and basil mayonnaise.

$9.00

Angus Steak Sandwich

Center-cut 10oz ribeye char-grilled with tabasco onions, rustic sourdough, and green onion remoulade.

$13.00

Oyster Po'boy

Oysters dredged in seasoned flour and fried golden brown; served on a sourdough baguette with shredded lettuce and remoulade.

$9.00

Pastrami Rueben Sandwich

Shaved pastrami, sauerkraut, baby swiss, and thousand island dressing on grilled marbled rye.

$9.00

Boscos Muffeletta

Boscos rendition of the classic sandwich with genoa salami, pepperoni, mortadella, provolone, and marinated olive salad.

$10.00

Wood-Fired Oven Pizzas

Germantown Purist

Bbq chicken and shaved red onions with smoked and whole milk mozzarella.

$10.00

California

Chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust.

$9.75

Palermo

Classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella

$10.00

Pollo Diablo

Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro; topped with spicy diablo sauce.

$10.00

Mediterranean

Pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella.

$10.00

Quattro Formaggi

Garlic oiled crust and four white cheeses, mozzarella, feta, parmesan, and cheddar cheese.

$9.50

Buffalo Chicken

Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing.

$10.00

Santa Fe Shrimp

Ancho shrimp with cilantro black bean sauce, mozzarella, jack, and cheddar cheeses; topped with pico de gallo and sour cream.

$11.00

Meatball Stromboli

Homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauce.

$11.00

Entrees

Wood Oven Planked Salmon

North atlantic salmon marinated and roasted on a cedar plank; served with roasted asparagus.

$15.00

Shrimp Scampi

Gulf shrimp sauteed with garlic butter, white wine, diced tomatoes, and lemon parsley; served over capellini pasta.

$14.00

Gorgonzola Chicken

Herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate.

$12.00

Eggplant Manicotti

Fried eggplant filled and rolled with ricotta, mozzarella, garlic, and parmesan, then baked and served over capellini pasta.

$12.00

Chicken And Sausage Rigatoni

Italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta.

$12.00

Black Bean & Goat Cheese Tamale

Black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf; served with pico de gallo, sour cream, and goat cheese.

$11.00

Express Lunch

Southwest Grilled Chicken Salad

(Monday). Romaine lettuce drizzled with jalapeno ranch dressing, ancho spiced grilled chicken, avocado, tomatoes, red peppers, black beans, and cotija cheese.

$8.00

Fish And Chips

(Tuesday). Boscos famous flaming stone beer battered icelandic cod with vinegar slaw, french fries, and tartar sauce.

$8.00

Tuna Melt

(Wednesday). Fresh tuna on english muffins with a slice of tomato, shredded lettuce and cheddar melted to perfection and served with soup.

$8.00

French Dip

(Thursday). Thinly sliced roast beef with pepper and onions, havarti cheese on a baguette with au jus and a side of french fries.

$8.00

Shrimp Po-Boy

(Friday). Fried gulf shrimp served with remoulade, shredded lettuce and tomatoes on sourdough with a side of fries and vinegar slaw.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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