Boscos Menu and Prices

$10.00

Three hand-pulled pork shoulder sandwiches topped with coleslaw, bbq sauce, and tabasco onions.

$8.00

A savory blend of artichoke hearts, spinach, garlic, and two cheeses served with fresh baked crostini. Prepared with cheese, but no meat products.

$10.00

Lump crab meat, fresh red pepper, scallions served with lemon aioli.

$7.50

Hand breaded and fried to perfection served with chile infused marinara.

$7.50

Crisp spring rolls filled with smoked duck, grilled scallions, julienne carrots, and cabbage served with spicy szechwan chile sauce.

$4.00

$4.25

A blend of exotic organic california baby mesclun greens, carrots, and tomatoes choice of dressing. Prepared with cheese, but no meat products.

$5.25

Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing. Prepared with cheese, but no meat products.

$10.00

$10.00

Prepared with cheese, but no meat product.

$12.00

$10.00

Baby spinach tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, red peppers, and marinated grilled chicken.

$10.00

Mesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg served with honey mustard dressing.

$13.00

Sushi grade tuna (seared rare) over soy mustard dressing with mesclun greens tossed in sesame ginger vinaigrette served with red peppers, pickled ginger, and wasabi.

$9.50

Gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts served over mesclun greens tossed in raspberry vinaigrette. Prepared with cheese, but no meat products.

$10.00

Fish filet dusted in cajun spices and blackened served on a hoagie with shredded lettuce, tomato, and remoulade.

$10.00

Fresh ground angus sirloin cooked to order served with tomato, onion, pickle, and lettuce. Your choice of swiss, cheddar, or american cheese.

$9.00

Applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise.

$9.00

Soy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce, and basil mayonnaise.

$9.00

Meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard. Your choice of swiss, cheddar, or american cheese. Prepared with cheese, but no meat products.

$9.00

Portabella mushroom marinated and char-grilled topped with provolone cheese, lettuce, roasted red peppers, and basil mayonnaise. Prepared with cheese, but no meat products.

$13.00

Center-cut 10oz ribeye char-grilled with tabasco onions, rustic sourdough, and green onion remoulade.

$9.00

Oysters dredged in seasoned flour and fried golden brown served on a sourdough baguette with shredded lettuce and remoulade.

$9.00

Shaved pastrami, sauerkraut, baby swiss, and thousand island dressing on grilled marbled rye.

$10.00

Boscos rendition of the classic sandwich with genoa salami, pepperoni, mortadella, provolone, and marinated olive salad.

$15.00

North atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank served with roasted asparagus.

$14.00

Gulf shrimp sauteed with garlic, butter, white wine, and lemon parsley served over capellini pasta.

$12.00

Herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate.

$12.00

Fried eggplant filled and rolled with ricotta mozzarella garlic and parmesan, then baked and layed over marinara. Prepared with cheese, but no meat products.

$12.00

Italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta.

$11.00

Black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf served with pico de gallo, sour cream, and goat vheese. Prepared with cheese, but no meat products.

$10.00

Bbq chicken and shaved red onions with smoked and whole milk mozzarella.

$9.75

Chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust. Prepared with cheese but no meat products.

$10.00

Classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella.

$10.00

Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro topped with spicy diablo sauce.

$10.00

Pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella. Prepared with cheese but no meat products.

$10.00

Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing.

$9.75

Whole milk mozzarella, fresh tomatoes, fresh basil, and extra virgin olive oil.

$11.00

Homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauce.

$7.00

Romaine lettuce drizzled with jalapeno ranch dressing, ancho spiced grilled chicken, avocado, tomatoes, red peppers, black beans, and cotija cheese. Monday.

$7.00

Boscos famous flaming stone beer battered icelandic cod with vinegar coleslaw, french fries, and tartar sauce. Tuesday.

$7.00

Chef boscos grilled cheese creation of the day with our homemade soup selection. Wednesday.

$7.00

Thinly sliced roast beef with pepper and onions, havarti cheese on a baguette with au jus and a side of french fries. Thursday.

$7.00

Fried gulf shrimp served with remoulade, shredded lettuce and tomatoes on sourdough with a side of fries and vinegar slaw. Friday.