Menu With Price > Menu > Boscos Restaurant & Brewing Co. > TN > Memphis > 2120 Madison Ave, Memphis, TN

Boscos Restaurant & Brewing Co. Prices in Memphis, TN 38104

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Boscos Restaurant & Brewing Co. Logo
2120 Madison Ave, Memphis, TN
(901) 432-2222
Boscos Restaurant & Brewing Co. Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Appetizers

Served with buttermilk garlic dipping sauce

$10.50

Hummus Duo

Traditionl chick pea hummus and zesty black bean hummus served with lavash

$10.00

Hot Spinach & Artichoke Dip

A savory blend of artichoke hearts, spinach, garlic and two cheeses, served with fresh baked crostini

$12.00

Calamari

Hand breaded and fried to perfection, served with chile infused marinara

$11.00

Fried Green Tomatoes

Hand floured and fried just to the right crispness, layered with goat cheese, roasted red peppers, basil and tabasco remoulade

$11.00

Wood Oven Shrimp

Jumbo shrimp in a spicy sauce made with fresh herbs,garlic

$12.50

Soup & Salads

Fresh Daily Soup

No description available

$6.00

House Mista

A blend of organic baby mesclun greens, fresh mozzarella, cherry tomatoes and red onion

$6.25

House Caesar

Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons and home-made caesar dressing: add anchovy filets $1.00, add grilled chicken $7.00, add portabella mushrooms $6.00, add grill

$6.25

Emerald Steak Salad

House chef blend lettuce and emerald kale, mango, avocado, grape tomatoes, prime beef tossed in asain vinaigrette

$16.00

Southwest Grilled Chicken Salad

Romaine lettuce drizzled with jalapeno ranch dressing, ancho spiced grilled chicken, avocado, tomatoes, red peppers, black beans and cotija cheese

$14.50

Fried Chicken Salad

Mesclun greens, fried chicken tenders, tomatoes, bacon and chopped egg, served with honey mustard dressing

$14.50

Seared Tuna Salad

Sushi grade tuna - seared rare over soy mustard dressing with mixed baby greens tossed in sesame ginger vinaigrette, served with red peppers, pickled ginger and wasabi

$14.00

Gorgonzola Pear Salad

Gorgonzola cheese, sliced pear, sun dried cranberries and spice crusted walnuts, served over mixed baby greens, tossed in raspberry vinaigrette

$16.00

Entrees

Wood Oven Planked Salmon

North atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank, served with roasted asparagus

$16.00

Shrimp Carbonara

Gulf shrimp over farfalle pasta with applewood smoked bacon, peas and tomatoes in a parmesan cream sauce

$15.00

Chicken Laurel

Grilled chicken tossed with sun dried tomatoes, spinach in a goat cheese cream sauce on penne rigate

$14.00

Baked Lasagna Bolognese

Tender pasta layered with sauce bolognese, porcini mushrooms, fresh herbs and two cheeses

$15.00

Eggplant Manicotti

Fried eggplant filled and rolled with ricotta mozzarella garlic and parmesan, then baked and served over capellini pasta

$15.00

Chicken and Sausage Rigatoni

Italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta

$15.00

Black Bean & Goat Cheese Tamale

Black beans, roasted vegetables and mozzarella, encrusted in masa dough, baked in a plantain leaf, served with pico de gallo, sour cream and goat cheese. Served with elote

$14.00

Express Lunch

Delta Red Beans and Rice

Red beans simmered with onions, celery, bell peppers, garlic and local andouille sausage. Served with corn bread. Serves on monday

$10.00

Fish and Chips

Boscos famous flaming stone beer battered icelandic cod with vinegar coleslaw, french fries and tartar sauce. Serves on tuesday

$10.00

The Croque Madame

Classic french ham and cheese sandwich covered in gruyere cheese, sauce and topped with a fried egg. Serves on wednesday

$10.00

French Dip

Thinly sliced roast beef with peppers and onions, havarti cheese on a baguette with au jus and a side of french fries. Serves on thursday

$10.00

Grilled Salmon BLT

Grilled salmon, apple wood smoked bacon, fried green tomatoes, spinach with roasted red pepper and goat cheese. Served on multi-grain bread. Serves on friday

$10.00

Sandwiches

Blackened Fish Sandwich

Fish filet dusted in cajun spices and blackened, served on a hoagie with shredded lettuce, tomato and remoulade

$13.00

Boscos Burger

Fresh ground creekstone farms angus brisket and chuck blend served with tomato, onion, pickle and lettuce. Served on a home-made brioche bun with your choice of cheese

$12.50

Smoked Chicken Club

Applewood bacon, provolone cheese, mesclun, mustard, tomato and mayonnaise

$13.00

Grilled Chicken Breast

Soy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce and basil mayonnaise

$13.00

Vegetable Burger

Handmade black bean, pearl barley vegetable patty served with spinach, tomatoes, onion, fontina cheese on home-made brioche bun with avocado mayo

$12.50

Angus Steak Sandwich

Hand-cut 10oz ribeye char-grilled with tabasco onions, sourdough and green onion remoulade

$15.00

Pastrami Rueben Sandwich

Shaved pastrami, sauerkraut, baby swiss and thousand island dressing on grilled marbled rye

$13.00

Wood-Fired Oven Pizzas

Germantown Purist

BBQ chicken and shaved red onions with smoked and whole milk mozzarella

$12.50

California

Chevre cheese, mozzarella, sun dried tomatoes, fresh basil and pine nuts on an olive oil crust

$12.00

Palermo

Sweet italian sausage, pepperoni, portabella mushrooms, pizza sauce and whole milk mozzarella

$13.00

Pollo Diablo

Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella and fresh cilantro, topped with spicy diablo sauce

$13.00

Mediterranean

Pesto, spinach, artichokes, tomatoes, kalamata olives and feta with pizza sauce and whole milk mozzarella

$12.50

Lobster Pizza

Lobster, roasted corn and red peppers, benton smoked bacon, fontina cheese and whole milk mozzarella

$15.00

Buffalo Chicken

Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce and ranch dressing

$12.50

Chorizo Camaron Pizza

Mexican chorizo sausage and gulf shrimp, poblano peppers, tomatoes, monterey jack and mozzarella with jalapeno ranch drizzle

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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