Boscos Restaurant & Brewing Co. Menu and Prices

$10.50

Served with buttermilk garlic dipping sauce

$10.00

Traditionl chick pea hummus and zesty black bean hummus served with lavash

$12.00

A savory blend of artichoke hearts, spinach, garlic and two cheeses, served with fresh baked crostini

$11.00

Hand breaded and fried to perfection, served with chile infused marinara

$11.00

Hand floured and fried just to the right crispness, layered with goat cheese, roasted red peppers, basil and tabasco remoulade

$12.50

Jumbo shrimp in a spicy sauce made with fresh herbs,garlic

$6.00

$6.25

A blend of organic baby mesclun greens, fresh mozzarella, cherry tomatoes and red onion

$6.25

Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons and home-made caesar dressing: add anchovy filets $1.00, add grilled chicken $7.00, add portabella mushrooms $6.00, add grill

$16.00

House chef blend lettuce and emerald kale, mango, avocado, grape tomatoes, prime beef tossed in asain vinaigrette

$14.50

Romaine lettuce drizzled with jalapeno ranch dressing, ancho spiced grilled chicken, avocado, tomatoes, red peppers, black beans and cotija cheese

$14.50

Mesclun greens, fried chicken tenders, tomatoes, bacon and chopped egg, served with honey mustard dressing

$14.00

Sushi grade tuna - seared rare over soy mustard dressing with mixed baby greens tossed in sesame ginger vinaigrette, served with red peppers, pickled ginger and wasabi

$16.00

Gorgonzola cheese, sliced pear, sun dried cranberries and spice crusted walnuts, served over mixed baby greens, tossed in raspberry vinaigrette

$16.00

North atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank, served with roasted asparagus

$15.00

Gulf shrimp over farfalle pasta with applewood smoked bacon, peas and tomatoes in a parmesan cream sauce

$14.00

Grilled chicken tossed with sun dried tomatoes, spinach in a goat cheese cream sauce on penne rigate

$15.00

Tender pasta layered with sauce bolognese, porcini mushrooms, fresh herbs and two cheeses

$15.00

Fried eggplant filled and rolled with ricotta mozzarella garlic and parmesan, then baked and served over capellini pasta

$15.00

Italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta

$14.00

Black beans, roasted vegetables and mozzarella, encrusted in masa dough, baked in a plantain leaf, served with pico de gallo, sour cream and goat cheese. Served with elote

$10.00

Red beans simmered with onions, celery, bell peppers, garlic and local andouille sausage. Served with corn bread. Serves on monday

$10.00

Boscos famous flaming stone beer battered icelandic cod with vinegar coleslaw, french fries and tartar sauce. Serves on tuesday

$10.00

Classic french ham and cheese sandwich covered in gruyere cheese, sauce and topped with a fried egg. Serves on wednesday

$10.00

Thinly sliced roast beef with peppers and onions, havarti cheese on a baguette with au jus and a side of french fries. Serves on thursday

$10.00

Grilled salmon, apple wood smoked bacon, fried green tomatoes, spinach with roasted red pepper and goat cheese. Served on multi-grain bread. Serves on friday

$13.00

Fish filet dusted in cajun spices and blackened, served on a hoagie with shredded lettuce, tomato and remoulade

$12.50

Fresh ground creekstone farms angus brisket and chuck blend served with tomato, onion, pickle and lettuce. Served on a home-made brioche bun with your choice of cheese

$13.00

Applewood bacon, provolone cheese, mesclun, mustard, tomato and mayonnaise

$13.00

Soy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce and basil mayonnaise

$12.50

Handmade black bean, pearl barley vegetable patty served with spinach, tomatoes, onion, fontina cheese on home-made brioche bun with avocado mayo

$15.00

Hand-cut 10oz ribeye char-grilled with tabasco onions, sourdough and green onion remoulade

$13.00

Shaved pastrami, sauerkraut, baby swiss and thousand island dressing on grilled marbled rye

$12.50

BBQ chicken and shaved red onions with smoked and whole milk mozzarella

$12.00

Chevre cheese, mozzarella, sun dried tomatoes, fresh basil and pine nuts on an olive oil crust

$13.00

Sweet italian sausage, pepperoni, portabella mushrooms, pizza sauce and whole milk mozzarella

$13.00

Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella and fresh cilantro, topped with spicy diablo sauce

$12.50

Pesto, spinach, artichokes, tomatoes, kalamata olives and feta with pizza sauce and whole milk mozzarella

$15.00

Lobster, roasted corn and red peppers, benton smoked bacon, fontina cheese and whole milk mozzarella

$12.50

Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce and ranch dressing

$14.00

Mexican chorizo sausage and gulf shrimp, poblano peppers, tomatoes, monterey jack and mozzarella with jalapeno ranch drizzle