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Bordinos Menu and Prices

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Italian

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Bordinos Menu

Last Update: 2025-03-14

Salads & Small Plates

Triple Threat

$6.50

Grana padano, roasted garlic, balsamic vinegar

Soup

$5.00

Cream of tomato and featured

House Salad

$7.50

Mixed greens, roma tomatoes, balsamic vinaigrette, croutons, chevre

Caesar Salad

$7.50

Romaine, traditional caesar dressing, grana padano, croutons

Arugula Salad

$8.00

Toasted walnuts, moody blue gorgonzola, asian pears, citrus vinaigrette

Diver Scallops

$15.00

Sauteed sweet corn and sugar snap peas, sweet carrot pesto, roasted pepper coulis

Beef Tenderloin Meatballs

$10.00

Port wine tomato sauce, parmesan crisps

PEI Mussels

$12.00

Spicy tomato broth, parsley, grilled sourdough

Calamari

$9.00

Cajun seasoned, spicy tomato sauce

Crabcake

$12.50

Romesco

Charcuterie & Cheese Plate

$13.00

Duck liver pâté, two artisan cheeses, cured meat, grilled sourdough, accompaniments

PastasAll pastas, except lasagnas, may be substituted for gluten-free fusilli or risotto

Cappelini Pomodoro

$15.50

Muddled heirloom tomato, basil, chevre, white wine tomato sauce

Beef Rigatoni

$19.50

Green beans, sun dried tomatoes, port wine cream sauce

Ricotta-Chevre Gnocchi

$18.00

House made bacon, english peas, rainbow baby carrots, white wine butter herb sauce &20.00, dried tomatoes, shiitakes, asparagus, spinach, white wine cream sauce

Chicken Fettuccine

Price may varies

Sun

Venetian Style Beef Ragu Lasagna

$19.00

Spinach, mozzarella, spicy tomato sauce

Boar Fettuccine

$18.50

Shiitakes, roasted peppers, arugula, grana padano, tomato sauce

Portobello Mushroom Lasagna

$19.50

Ricotta bechamel, mozzarella, smoked gouda, basil pesto

Tortellini

$18.00

Spinach, mozzarella, tomato sauce

Vegetable Risotto

$16.50

Asparagus, english peas, summer squash, chevre, white wine mascarpone cream sauce

Beef, Game & Fish

Braised Lamb Shank

$30.00

Herb spaetzle, grilled zucchini & summer squash, lamb jus

Beef Tenderloin

$38.00

Roasted red potatoes, asparagus, gorgonzola butter

Salmon

$29.00

Orzo pilaf, grilled baby bok choy, chimichurri

Market Fish

Price may varies

Chefs choice, prepared fresh daily

Chicken

$28.00

Mashed potatoes, sauteed brussels sprouts with pancetta, truffle marsala cream sauce

Duck Breast

$34.00

Parsnip puree, sauteed greens, grilled peaches, honey balsamic gastrique

Cioppino

$26.00

Market fish, salmon, shrimp, mussels, calamari, court bouillon, grilled sourdough, add half portion of cappelini pasta $3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.