Last Update: 2025-03-14
$15.00 - $23.00
Cows milk, hard, tangy, intense, sharp, citrus.
$15.00 - $23.00
Cows milk, semi-soft, mild flavored, buttery and tangy.
$15.00 - $23.00
Goats milk, soft, citrus, creamy, slightly grassy.
$15.00 - $23.00
Sheeps milk, hard, notes of caramel and nuts.
$15.00 - $23.00
Goats milk, semi-soft, sweet, bright, citrus.
$15.00 - $23.00
Sheeps milk, semi-hard, buttery, lightly smoked
$15.00 - $23.00
Goat, sheep, and cows milk, soft, creamy, sharp blue
$19.00
Manchego, cana de cabra and aged mahon, served with olives, pan con tomate and raisin walnut bread
$19.00
Jamon serrano, salchichon iberico and chorizo iberico, served with olives and pan con tomate
$28.00
Manchego, cana de cabra, jamon serrano and chorizo iberico served with olives, pan con tomate and raisin walnut bread
$9.00
Jamones de segovia serrano ham, aged 18 months.
$5.00
Catalan style hard pork sausage.
$5.00
Soft pork sausage from the island of mallorca, made with pimenton.
$32.00
1oz hand-carved, acorn-fed Iberico ham, aged for 36 months.
$7.00
Acorn-fed, mildly spicy, pork sausage cured in pimenton.
$7.00
Acorn-fed spiced pork sausage, cured with garlic and herbs.
$14.00
Dry cured, acorn-fed pork loin.
$7.00 - $12.00
Traditional fried dough, thick hot chocolate.
$10.00 - $16.00
Churros filled with nutella, cinnamon sugar.
$7.00
Rice pudding, candied lemon, cinnamon cookie, lime zest.
$8.00
Caramelized spanish toast, plum compote, coffee ice cream.
$7.00
Caramelized creamy custard.
$7.00
Almond and hazelnut cake, dulce de leche ice cream, honey, chantilly.
$7.00
Whipped fresh cows milk ricotta cheese, seasonal fruits and nuts.
$6.00
Espresso with brandy, rum or anis.
$13.00
Crema de alba, licor 43, chilled espresso.
$3.50
Espresso.
$4.00
Espresso with a splash of steamed milk.
$4.50
Espresso with steamed milk.
$6.00
Hot chocolate.
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