Bop Menu and Prices

$7.00

Chicken and ginger broth, scallion, sesame seeds.

$12.00

Purple and napa cabbage, julienned carrot, cucumber, daikon radish, soy bean sprout, spiced honey roasted peanuts, sesame roasted nori, Korean pear, honey cilantro lime vinaigrette.

$12.00

Asian mixed greens, Korean melon, kiwi, mandarin orange, grape tomato, red onion, rice wine vinaigrette.

$12.00

Daikon radish, julienned carrot, Korean bacon, tangy ranch dressing.

$9.00

Mixed greens, julienned carrot, grape tomato, cucumber, orange ginger vinaigrette.

$34.00

Korean BBQ bone-in short rib.

$22.00

Korean chili marinade.

$20.00

Korean BBQ marinade.

$24.00

Jumbo tiger.

$24.00

Teriyaki glazed.

$19.00

Korean BBQ marinade. Broccoli, peppers, onions, garlic chives, bop sauce.

$24.00

Teriyaki glazed. Broccoli, peppers, onions, garlic chives, bop sauce.

$24.00

Jumbo tiger. Broccoli, peppers, onions, garlic chives, bop sauce.

$34.00

White miso sake glaze, assorted mushrooms, sliced radish, kombu mushroom broth.

$36.00

Soy mustard marinade, potato gratin, assorted mushrooms, peppers, onions.

$10.00

Beef, pork, leeks, vermicelli noodles, soy dipping sauce.

$9.00

Leeks, mushrooms, vermicelli noodles, carrots, onions, kimchi.

$12.00

Tempura fried, sweet chili sauce.

$16.00

Shallot minuets, yuzu vinaigrette, seaweed salad, avocado, rice, honey lime sriracha drizzle, wonton crisps.

$9.00

Korean style double fried chicken, cucumber, kimchi, soy garlic glaze.

$10.00

Kombu broth, turffle oil.

$10.00

Caramelized vidalia onion, cheese sauce, spicy ketchup.

$12.00

Wonton chips, queso frsco, pickled shishito peppers, onions, scallions, guacamole, sour cream, served on skillet.

$3.00

Natural cut Idaho potato, seasoned with Korean pepper flakes, served with spicy ketchup.

$12.00

Korean BBQ marinade, white cheddar, butter lettuce, tomato, cucumber kimchi, Korean bacon. Served with Korean spiced fries.

$12.00

Korean style double fried, cabbage slaw, house made Thousand Island. Served with Korean spiced fries.

$12.00

Korean style double fried, lettuce slaw, house made Asian tartar sauce. Served with Korean spiced fries.

$18.00

Sliced ribeye, Korean BBQ marinade, zucchini, carrots, spinach, bean sprout, fried egg. Served in Korean stone bowls, white rice.

$17.00

Korean BBQ marinade, zucchini, carrot, spinach, bean sprouts, fried egg. Served in Korean stone bowls, white rice.

$18.00

Teriyaki glazed, zucchini, carrot spinach, bean sprouts, fried egg. Served in Korean stone bowls, white rice.

$17.00

Zucchini, carrot spinach, bean sprouts, fried egg. Served in Korean stone bowls, white rice.

$15.00

Oyster, shiitake, enoki and button mushrooms, zucchini, carrot, spinach, bean sprout, fried egg. Served in Korean stone bowls, white rice.